Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

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Thanks to National Pork Board for sponsoring today’s video! Make sure to go to pork.org/cooking to learn how you can incorporate pork into your diet.
Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08
Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery
1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.
Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer
Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock
1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.
Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl
Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls
1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.
Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs
узактыгы: 11:07

Жорумдар

Mythical Kitchen
Mythical Kitchen - 10 күн мурун
Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
Jordan Jackiewiecz
Jordan Jackiewiecz - 4 күн мурун
Wait, Stevie? Isn't Chase the producer of Mythical Kitchen? I don't think Stevie does anything with MK.
Caper Brown
Caper Brown - 9 күн мурун
I only wish you had done a beef version.
Angiu Cozma
Angiu Cozma - 9 күн мурун
Honestly I don't think that the covid-19 scare should effect the way you all act on camera I'm not saying eat the food that is treated unsanitary like you normally would dont do that.. but on camera you can act the same and when you prepare the food you will consume you can then be sanitary and just throw a small bubble out saying " we didnt actually eat any of this stuff "
Jeff Nichols
Jeff Nichols - 9 күн мурун
I look forward to the day when I can get uncomfortably close to strangers in stores again.
Heavenlaya Noel
Heavenlaya Noel - 10 күн мурун
I’m seemingly disrespected.
Heidi Carbaugh
Heidi Carbaugh - 19 саат мурун
“Give it a one...a two...a how do you do?” 😂
Varonica Diaz
Varonica Diaz - 2 күн мурун
This looks so good 😍
bocoy noiu
bocoy noiu - 2 күн мурун
ah yes the perfect end to an all nighter
Wired Wrong
Wired Wrong - 3 күн мурун
Josh needs to train chiefs and open up GMM Restaurants after the plague is over. Making all the interesting stuff he makes, at least the least costly stuff.
bocoy noiu
bocoy noiu - 2 күн мурун
Thank you josh for making cooking even more interesting and more fun! You make my day!
Katie Mentink
Katie Mentink - 3 күн мурун
Hello from the misophonic community! 🙋🏻‍♀️ LOL
Highlord91
Highlord91 - 3 күн мурун
Best crossover since Avengers Assemble
Tyler Webb
Tyler Webb - 3 күн мурун
heyo, misophonia for the win. Link is a nightmare
bowen voowy
bowen voowy - 3 күн мурун
ah yes the perfect end to an all nighter
bowen voowy
bowen voowy - 3 күн мурун
I'm definitely trying this in the truck!!! Sold brother!!!
Jeremy Johnson
Jeremy Johnson - 4 күн мурун
AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.
misolou fout
misolou fout - 5 күн мурун
Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!
nieooj gotoy
nieooj gotoy - 5 күн мурун
ah yes the perfect end to an all nighter
misolou fout
misolou fout - 5 күн мурун
good luck pork
Pretty Guardian
Pretty Guardian - 5 күн мурун
What a fun recipe idea!
misolou fout
misolou fout - 4 күн мурун
At the end we see Josh with his two dads. So proud.
keawarren
keawarren - 6 күн мурун
Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!
nieooj gotoy
nieooj gotoy - 5 күн мурун
At the end we see Josh with his two dads. So proud.
miko foin
miko foin - 6 күн мурун
Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!
misolou fout
misolou fout - 4 күн мурун
good luck pork
Jo Grey
Jo Grey - 6 күн мурун
drool... looks delicious
miko foin
miko foin - 6 күн мурун
Love you Josh
dan pascal
dan pascal - 6 күн мурун
R n l are Tru prima Donna's! Wow!
Eric Walker
Eric Walker - 6 күн мурун
This kid scares me some times.
Rob Gunnoe
Rob Gunnoe - 6 күн мурун
So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.
Head to Tail BBQ & Cooking
Head to Tail BBQ & Cooking - 6 күн мурун
Made some fried pork lion on my channel the other day. 👍🏻
Denise Robinson
Denise Robinson - 6 күн мурун
Thank you josh for making cooking even more interesting and more fun! You make my day!
Scary Meunster
Scary Meunster - 7 күн мурун
As a man of patriotic German descent, I prefer mustard au jus.
*(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*
Soinas Doyi
Soinas Doyi - 7 күн мурун
The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.
Ericka Serrano
Ericka Serrano - 7 күн мурун
I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED
Soinas Doyi
Soinas Doyi - 7 күн мурун
"Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.
Rebecca Maud
Rebecca Maud - 7 күн мурун
um hone, you didots in america call a burger a sandwich
Rik Reichert
Rik Reichert - 7 күн мурун
I'm definitely trying this in the truck!!! Sold brother!!!
Benny Larson
Benny Larson - 7 күн мурун
john *drops onion skin into bowl* *misses*
Benny Larson
Benny Larson - 7 күн мурун
good luck pork
RockAddicted
RockAddicted - 7 күн мурун
At the end we see Josh with his two dads. So proud.
Nick Miller
Nick Miller - 7 күн мурун
If I make it will you still smell it?
Southernmost Biscuit
Southernmost Biscuit - 7 күн мурун
Looks yummy and I ain’t just talkin about the sandwich 😏
TJ _
TJ _ - 7 күн мурун
Love you Josh
Casandra Anne
Casandra Anne - 8 күн мурун
"Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.
bcvbb hyui
bcvbb hyui - 8 күн мурун
This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.
Jessica Raytselsky
Jessica Raytselsky - 8 күн мурун
That’s crazy I went to college with the sound guy!!
bcvbb hyui
bcvbb hyui - 8 күн мурун
Why do you do this to me...
stecky87
stecky87 - 8 күн мурун
When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"
harm van zon
harm van zon - 8 күн мурун
editing is making a montage of footage. Edit it in?
Nora
Nora - 8 күн мурун
Josh: "Ya, 1 inches!" Also, I have that same tiny whisk
Valhalla _
Valhalla _ - 8 күн мурун
"Shoutout to the misophonic community"
I had no idea we had a community. Also, what an absolute lad.
elmadicine
elmadicine - 8 күн мурун
"soft g as in jif" hahaha man this guy always has the best jokes
Jonah Bailey
Jonah Bailey - 8 күн мурун
It frustrates me that you didn’t say the exact temp. of the pork....
EpiclyNoob
EpiclyNoob - 8 күн мурун
He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.
jonko saurus
jonko saurus - 8 күн мурун
you gutted the bread....
SadieBee Marie
SadieBee Marie - 8 күн мурун
Thank you so much for the misophonia warning! I love you even more now, youre my favorite.
Frances Jordan
Frances Jordan - 8 күн мурун
how to tell when Josh is reading a script... non stop blinking lol
Catherine Jeanne
Catherine Jeanne - 8 күн мурун
Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.
Jared Floyd
Jared Floyd - 8 күн мурун
How is Josh going to come over and smell my au jus with the quarantine going on?
Dara Wulan
Dara Wulan - 8 күн мурун
I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.
Directioner315
Directioner315 - 8 күн мурун
Trevor is a gem like Josh 😂
Alexander Nava
Alexander Nava - 9 күн мурун
Why do you do this to me...
Sym Boatright
Sym Boatright - 9 күн мурун
Thank you for the Misophonia warning!!
CurlyTop1492
CurlyTop1492 - 9 күн мурун
I need to see a collab between Josh and Babish
No Name Entered
No Name Entered - 9 күн мурун
I think “it’s sporkn’ time” is the best one
Daniel Eubanks
Daniel Eubanks - 9 күн мурун
When are we gonna get some more food fears?! 🤔
Chris Moon
Chris Moon - 9 күн мурун
I would LOVE to see you make a video of your OWN FAVORITES! Top 5 or 10 depending on how bored you are! 😁👍💯
*GOOD LUCK PORK!!!*
I like *SPORK 'EM"* best!!LOL!
Thank you for feeding Mr. Rhett-Nun and Hangry Link! hahaha!
Argent Android
Argent Android - 9 күн мурун
Wait, if it's a pork roast sandwich, then doesn't that make it an Italian Dip?
Marlie Rand
Marlie Rand - 9 күн мурун
the slurp turned me on
emi munroe
emi munroe - 9 күн мурун
josh is the definition of a chaotic good
Mr.Zi🔥Aw㊂som㊂
Mr.Zi🔥Aw㊂som㊂ - 9 күн мурун
Is it possible to do this with chicken I'm trying to avoid pork and beef cause my dad has got and high fatty meats make it flare up
Mike Gibson
Mike Gibson - 9 күн мурун
I remember going to a French restaurant and they would cook their pork medium rare and I thought they were crazy but it turned out amazing
Aorielle
Aorielle - 9 күн мурун
Good luck, pork! 🤣
BruNo Oliveira
BruNo Oliveira - 9 күн мурун
4:41 JUST A TOUCH
ANOTHER GUS JOHNSON REFERENCE
MissAtari 2600
MissAtari 2600 - 9 күн мурун
josh... thats all i need to say
Nizzy Anderson
Nizzy Anderson - 9 күн мурун
I'm just waiting for the Mythical Cookbook
zvxcvxcz
zvxcvxcz - 9 күн мурун
... not sure I can stay subscribed to Mythical Kitchen with that sponsor... I'm vegetarian but I'm always open to checking out new cooking ideas. I certainly don't find the meat appetizing but there are lots of other aspect that can be useful and the show is witty and interesting. When we're literally talking about meat industry dollars though, not sure I can support that. I won't jump to unsubscribe right away, but I probably will if this continues.
ONDAT AZZ!!
ONDAT AZZ!! - 9 күн мурун
Enchinacea and Goldenseal (already mixed) extract for malaria and pneumonia, on EBay now or a health food store for COVID19. . Black Seed Oil for all viral strains.
uniqueflowsnake
uniqueflowsnake - 9 күн мурун
I like this guy
Christopher John Pasch
Christopher John Pasch - 9 күн мурун
Please release a cook book
とあまい!きつねかわいいです
GOOD LUCK, PORK!!
SpiffyRaccoon
SpiffyRaccoon - 9 күн мурун
If you're allergic to cocoa, do you have any recommended substitutes?
Kinsey Ritterbush
Kinsey Ritterbush - 9 күн мурун
You can't really taste it anyway. I would just leave it out. It's great!
Callie Jones
Callie Jones - 9 күн мурун
the things i would do for the sandwich while in quarantine 🤤🤤🤤
Eric O'Dell
Eric O'Dell - 9 күн мурун
I feek personally attacked by Josh's sandwich comment. Wow man. Like, thanks for calling me stupid today.
San Diego beach 2
San Diego beach 2 - 9 күн мурун
The part at 4:27 was absolutely beautiful
kj p
kj p - 9 күн мурун
.... but.... what if he made EAR biscuits?? 🤔Like real life war biscuits!!!! Josh please. I’ll keep posting this same comment until it is done. 2
Danielle Benitez
Danielle Benitez - 9 күн мурун
GOOD LUCK, PORK!!!
Elle Skarbek
Elle Skarbek - 9 күн мурун
This makes me feel a lot better about how whenever I chop anything on a cutting board at least a few pieces end up on the counter and the floor. 😂
cringe mcfuckass
cringe mcfuckass - 9 күн мурун
This channel honestly needs to compile all their recipes onto one site like BonAppetite does. How am I supposed to follow this recipe on mobile? I can't copy the recipe from anywhere so putting the recipe in the description is kind of pointless. I'm not writing that down.
Ms. Tricia Evers
Ms. Tricia Evers - 9 күн мурун
I LOVE mushrooms too, Trevor!
Fenice Kim
Fenice Kim - 9 күн мурун
Gross
hideyourloveaway128
hideyourloveaway128 - 9 күн мурун
Yes, I value Rhett’s opinion more than Link’s too. 😆 He’s more objective and more willing to love a food on its own merits instead of if it has peanut butter, chocolate, cookie dough, or cereal in it..........
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