Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

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Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken-except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetables-carrots, cauliflower, turnips (?!), winter squash, fennel-under the bird for a built-in side, huh?
Check out the recipe here: www.bonappetit.com/recipe/slow-roast-gochujang-chicken
Filmed on November 4, 2019.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit
узактыгы: 11:27

Жорумдар

Ana Ramos
Ana Ramos - 5 саат мурун
This is very similar to Bulak. I made Maangchi’s recipe of cheese Bulak and it was amazing! I’ll have to try this.
xVipeY
xVipeY - 22 саат мурун
I'll show ya 1 1/2 inches
Amberscion
Amberscion - Күн мурун
0:05 It's the last part over the fence.
Daniel Muir
Daniel Muir - Күн мурун
Anyone know the brand of that pepper mill.. it looked to disperse a good amount of pepper
thelasonj
thelasonj - Күн мурун
I cannot wait to try this!! Thank you!!
Doug Lawson
Doug Lawson - Күн мурун
The amazing Molly does it again. Trying this!
Kent Sadler
Kent Sadler - 2 күн мурун
Molly is the most aggressive salter
Rod Weiner
Rod Weiner - 3 күн мурун
DUDE! Forget the cross-contamination all over the S&P, did you just lick your fingers?
Justin Min
Justin Min - 3 күн мурун
Why would you burn the gochujjang like that
Pete E
Pete E - 4 күн мурун
How to get her job
Master CC
Master CC - 4 күн мурун
Pats chicken then touches hair @1:26. Nice.
Linen Gray
Linen Gray - 4 күн мурун
Molly, for goodness sake stop touching your hair when you cook. Bad habit.
Benn Alp
Benn Alp - 5 күн мурун
This is a great recipe.
Evan Smith
Evan Smith - 5 күн мурун
1:23 rubs raw chicken in hair
igbatious
igbatious - 6 күн мурун
U didn't temp the chicken tho
Kentucky Hiker
Kentucky Hiker - 6 күн мурун
No hair net in a commercial kitchen? Not even a ponytail?
I’m seriously dry heaving.
haylbot
haylbot - 6 күн мурун
I made this recipe last night and I think you should know the leftovers are even better the next day!
Carnage Artistry
Carnage Artistry - 7 күн мурун
Ahhh...the cross contamination is killing me. Touching raw meat then touching your face/hair and then the garbage handle ugggggghh. No. Salmonella. Molly be careful 😔
Denisse Benitez
Denisse Benitez - 7 күн мурун
Lmao that bqq sauce comment was too mean tbh. Molly was definitely a little too proud of that chicken but homegirl still went in too hard.
Nicolas Montaudon
Nicolas Montaudon - 7 күн мурун
wouldn't it be easier to put the chicken in the pan before the potatoes?
Bill from accounting
Bill from accounting - 7 күн мурун
Why do they call it a test kitchen
Cooking Under The Tree
Cooking Under The Tree - 7 күн мурун
Looks very delicious
Airis Anderson
Airis Anderson - 8 күн мурун
WHERE IS YOUR HAT🤔🤔🤔
SEOHEE LEE
SEOHEE LEE - 8 күн мурун
When she said gochujang chicken i thought i heard wrong. So i turned on the caption and i was like ☺️
Yes, I'm Korean hahaha
Sam Cheng
Sam Cheng - 8 күн мурун
Is there a way to do this with cuts of chicken instead of a whole chicken? Let's say I have a whole bunch of chicken thighs? How would that affect the cooking temperature or time?
The Dot Kin
The Dot Kin - 9 күн мурун
Perfectly roasted chicken by Molly with a slight burn by Sohla at the end.
Ryan FitzAlan
Ryan FitzAlan - 9 күн мурун
ok, super serious question: what is the deal with hand washing and touching meat?? but really i watched her touch everything around her with chicken hands......she even pulled her hair back right off patting the chicken dry. so im really confused cause i am crazy sketched about raw meat, and i always wonder how chefs manage it without just contaminating every surface, but in this she dosent even seem to care. whats up with that!!!???
Mario Robles
Mario Robles - 9 күн мурун
Chicken butt it the best, specially when grilled yum!
greenbluemonkey
greenbluemonkey - 10 күн мурун
OMG so hungry now for that roast chicken....while stuffing myself on chicken soup.
Iain Wallington
Iain Wallington - 10 күн мурун
Use the kitchen twine to tie back your hair ! Gross. After patting dry your bird hand straight to the hair FFS tie back your locks or wear a hairnet.
drogean
drogean - 10 күн мурун
if you close your eyes it sounds like Kristen Schaal is teaching you how to cook 😳
molly bazzle
molly bazzle - 10 күн мурун
"it tastes like K.C. masterpiece!"
"what's that?"
"that really bad sauce that you buy..."
Xiomara
Xiomara - 10 күн мурун
I made this today! It was amazing... Thanks Molly!
tony singh
tony singh - 10 күн мурун
Why were you touching her butt Molly
Cal0Pat
Cal0Pat - 10 күн мурун
Quarantine cook-along... yum, although my potatoes are quite bitter after the gochujang burned (over-caramelised?) quite early into the three hours cooking.
Mathematech
Mathematech - 10 күн мурун
the oysters are the buttocks, the pope's nose is the tail
Manwell Haumu
Manwell Haumu - 11 күн мурун
Molly your personality is yummy ...your man is lucky to eat you up all the time ;)
Norm Gorm
Norm Gorm - 11 күн мурун
This is literally where the Coronavirus was born... wash your hands! LLS
Mike Paz
Mike Paz - 11 күн мурун
Schmaltz is really a cooking term .....
Danin Larksy
Danin Larksy - 11 күн мурун
parsons nose.
Andrew Reyes
Andrew Reyes - 12 күн мурун
I just made these. Soo Good!
rsactuary
rsactuary - 12 күн мурун
My grandmother would call it “ the part that went over the fence last”
Jeff Bergstrom
Jeff Bergstrom - 12 күн мурун
@10:52 KC Masterpiece comment killed the whole thing. She dumpstered Molly's cook.
volts- ѧ
volts- ѧ - 12 күн мурун
Bet the editor missed 5 steps and decided "fuckit, who cares" here too.
Brice Westerhold
Brice Westerhold - 12 күн мурун
Just made this and it really is amazing, thanks BA!
Nick Smith
Nick Smith - 12 күн мурун
Chicken in pan before potatoes? Just a thought
BUTTERNUT KIKI
BUTTERNUT KIKI - 12 күн мурун
She’s wasting paper at 1:16
Theresa Oborn
Theresa Oborn - 12 күн мурун
Confirmed! I love cooking a chicken at a lower temperature until the ligaments have died and gone to heaven. I want to try that gochujang.
D j
D j - 12 күн мурун
Kc masterpiece. .. please. Molly s a better cook and host that you. .
Eric Kugler
Eric Kugler - 12 күн мурун
Pretty good recipe.
Guess Why?
Madi Valdes
Madi Valdes - 12 күн мурун
I wish she would've taken the pan drippings reduced it with the honey,lime, and roasted garlic. Turn it into a nice sauce to drape over the chicken
Avetor UAC
Avetor UAC - 12 күн мурун
0:12 skin) so wot) i love actioly crispy and well salted + pepper crusts 2:19 chiken in souse wot???(hot chiken) after drink juse) 2 glass mb 3=> 4:37 smell so good i cant waite to try hangred= like wolf bite bite meat(@_@) 7:02 real color!!! Mol Yesterday I watched the walking I would eat this chicken ahahaha> lime shlime not need this shet 10:28 dark need this spices stick together a little longer mix Molly remember how you win)
Vali E
Vali E - 12 күн мурун
hello is 300 farenheit?
Rain they-them
Rain they-them - 12 күн мурун
Oh this looks BOMB.
Sofa Cat
Sofa Cat - 12 күн мурун
"I don't wanna lie to you anymore" LMAO SAME I LOVE U MOLLYZ
Eliza Zahm
Eliza Zahm - 12 күн мурун
Y'all are missing out if you don't have Gochujang in your house.
Spookay T'is Me
Spookay T'is Me - 12 күн мурун
Too 👏 Much 👏 Salt 👏
Spookay T'is Me
Spookay T'is Me - 12 күн мурун
The '"Chicken's Butt"...
It's called the "Parson's Nose"
Kane Danaher
Kane Danaher - 12 күн мурун
The parsons nose is the best treat when it's golden and crisp.
ap3b0y
ap3b0y - 12 күн мурун
So I just made this. Added a bit of chili flakes because spice is life. This might be my new lo effort goto. Very nice!
Also, now I am wondering about miso, bacon, and garlic?
chding zuure
chding zuure - 12 күн мурун
Anyone else scared of when the new BA content is going to dry up because of all the craziness?
Edwidge Saimbang
Edwidge Saimbang - 12 күн мурун
Of all the ba chefs, molly is the worst
Trace Kerr
Trace Kerr - 12 күн мурун
Wipes raw chicken tucks hair behind ear. I’m screaming
beartastic
beartastic - 12 күн мурун
What what?
chding zuure
chding zuure - 12 күн мурун
Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?
Vaughan Hamilton
Vaughan Hamilton - 12 күн мурун
how can she not know it's called the pope's nose? She's a cook
urizla83
urizla83 - 12 күн мурун
Say whole words.
Mark Correa
Mark Correa - 12 күн мурун
Please change title to: "Molly makes really bad KC Barbecue Chicken"...I'm ☠️
LWRC
LWRC - 13 күн мурун
Nice video. Why do millennials always abbreviate certain words and not use proper English? Say the word pepper rather than pep!!! Just like YouTubers saying merch instead of merchandise!!! You folks so malnourished that you can't squeeze the syllables out?!!! Come on people!!
Samathor
Samathor - 13 күн мурун
why is the color of this video so off?
Celina Matti
Celina Matti - 13 күн мурун
The sunset 😍
vinasu maaj
vinasu maaj - 13 күн мурун
I cant be the only one who thinks Molly looks and sounds like a Bob's Burgers character but irl
Halima Talib
Halima Talib - 13 күн мурун
SHE NEEDS TO TIE HER HAIR UP
Peter Platt
Peter Platt - 13 күн мурун
Did she peel the ginger?
f haghi
f haghi - 13 күн мурун
Molly, remove your ring before cooking please. You squeezed the lemon and the juice washed all the germs under your ring on to the food. Not clever!
vinasu maaj
vinasu maaj - 13 күн мурун
The way that Americans pronounce gochujang causes me actual physical pain
Jasmine W
Jasmine W - 13 күн мурун
Cross-contamination everywhere!
Naturally Nerdful a.k.a Krys
Naturally Nerdful a.k.a Krys - 13 күн мурун
So essentially, BA just discovered tsofi...
Jolene Gov
Jolene Gov - 13 күн мурун
Wow, that was an awkward ending to a video. Way to go, Sohla. :/
Marie c
Marie c - 13 күн мурун
This was D E L I C I O U S ! Going to remake this for sure. I used purely bone-in skin-on chicken thighs. Dark meat for the win.
jameyhaz
jameyhaz - 13 күн мурун
Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?
seeriu ciihy
seeriu ciihy - 13 күн мурун
Pat's chicken dry immediately runs finger thru hair. Seasoned chicken wipes hands on chicken blotted paper towel.
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