Best Ever Food Review Show
Best Ever Food Review Show
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  • Кошулган күнү 2010-ж., 23-сен.
I travel to unique parts of the world on the hunt for the best food each country has to offer and share these stories with you in my videos.
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable wit or enjoyed watching me eat interesting food like sea penis, and thus Best Ever Food Review Show came to be.
Best Ever Food Review Show is the first food review show exploring the unique foods of each country with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets to...well...yes, sea penis, nothing is off limits (except cucumbers. Cucumbers are off limits).
I can’t wait to see where this food journey takes us. Don’t forget to subscribe, so we can connect through food and travel and become Bestys!

Video
Vietnam's Seafood NIGHTMARE!!! Extreme Food Tour in Saigon!!
Vietnam's Seafood NIGHTMARE!!! Extreme Food Tour in Saigon!!
5 күн мурун
🎥 SECRET DIET OF MYANMAR MONKS! » kgmind.info/video/hKOPZGmYiHeyro4.html 👕 FOOD IS PEACE » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - EXOTIC FOOD IN SAIGON 1. XOI HA DUNG ADDRESS: 77 Tôn Thất Đạm Street, District 1, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM 🍚DURIAN STICKY RICE: Take a box of glutinous sticky rice made with beans and add durian. 💸PRICE: 120,000 VND/$5.04 USD - - - - - - - - - - - - - - - - - 2. KU HEO CHIÊN ADDRESS: Crossroad Bình Tiên - Phạm Văn Chí, District 6, HCMC, Vietnam OPENING HOURS: 3:00PM - 11:00PM 🐖 PIG PENIS: Pour MSG in a bowl with raw pig penis and mix. Prepare a wok and fry the penis in hot oil. Serve with green chilli sauce (chili, salt and MSG) and tamarind sauce (add chili). 💸PRICE: 25,000 VND/$1.05 USD - - - - - - - - - - - - - - - - - 3. PHÁ LẤU VỊT ADDRESS: 105 Bùi Minh Trực Street, District 8, HCMC, Vietnam OPENING HOURS: 2:00PM - 8:30PM 🦆DUCK-HEAD PHÁ LẤU: Add all the duck parts (head, feet, gizzard, intestine) and duck rice blood cake with herbs and spices. Boil down until it cooks and creates a soft, salty broth. Serve with bread or rice. 💸PRICE: 40,000 VND/$1.68 USD - - - - - - - - - - - - - - - - - 4. TÔM CÀNG SÔNG ADDRESS: 54 Tân Sơn Nhì Street, Tân Sơn Nhì Ward, Tân Phú District, HCMC, Vietnam OPENING HOURS: 4:00PM - 11:00PM 🇻🇳ISOPOD WITH HONG KONG SALT: Cut isopod into 2 pieces. Coat with flour and fry for 2 minutes. Prepare another pan and add isopod with garlic, ginger, leak, chilli, Hong Kong salt and stir. 🇻🇳FRIED ISOPOD WITH PORK FAT: In a wok, add steamed isopod, garlic, secret sauce, pork fat and chilli. Fry for 1 minute and then serve with coriander on top. 🇻🇳GRILLED ISOPOD WITH SCALLION OIL: Steam the isopod for 15 minutes. Cut the isopod open and remove the extra shell. Lay it on the grill and add scallion oil and peanuts. 💸PRICE: 2,500,000 VND/$105.10 USD per kg #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Minh Đức CAMERA OPERATOR » Thai Do CAMERA SUPERVISOR: Nguyễn Tân Khải VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabrielle Nain COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Secret Diet of Myanmar MONKS!!! Live to 100!!
Secret Diet of Myanmar MONKS!!! Live to 100!!
12 күн мурун
🎥 ASIA'S RARE EXOTIC CUISINE! » kgmind.info/video/i5FnpX--oqeJmZw.html 👕 FOOD IS PEACE » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - MONKS IN MANDALAY 1. AUNG MYAY THAR ZAN MONASTERY ADDRESS: Shwe Sar Yan Padoda Road, Pathein Gyi Tsp, Mandalay 🇲🇲 BREAKFAST: Deep fried tofu, fish curry with tomatoes, fried chilli rice. - - - - - - - - - - - - - - - - - 2. A MYE KAUNG RESTAURANT ADDRESS: 30th Street, between 66th and 67th Street 🇲🇲STIR-FRIED CHICKEN BUTTS: Chop up all the veggies and mash the garlic. Prepare a hot pan with cooking oil and add ginger, garlic, chilli, onion, chicken butts, carrot, bell pepper, oyster sauce, soy sauce, chicken powder and salt. Add sweet thick soy sauce and scallion and stir. 🇲🇲BOILED BEEF TRIPE AND TONGUE: Marinate beef tongue and tripe with salt, garlic, ginger and rice wine. Boil for 15 mins. Stir-fry the beef tongue for a bit. Serve with the biel sauce (ground coriander, basil, herbs mix with biel juice) 🇲🇲GRILLED DOVE AND SPARROW: Marinate the birds with garlic, ginger, paprika and rice wine. Grill for 20 minutes. 💸PRICE: Chicken Butts - 2500 MMK/$1.77 USD | Boiled Beef Tripe & Tongue - 5000 MMK/$3.55 USD | Grilled Dove & Sparrow - 1200-1500 MMK/$0.85 - $1.06 USD #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Asia's Rare EXOTIC Cuisine!!! (Would you try it??)
Asia's Rare EXOTIC Cuisine!!! (Would you try it??)
16 күн мурун
🎥 MYANMAR'S UNKNOWN MOUNTAIN FOOD! » kgmind.info/video/ZG2hnIbEh3OAn3E.html 👕 FOOD IS PEACE » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - EXOTIC FOOD IN MANDALAY 1. PORK BRAIN SHOP ADDRESS: 80th Street, opposite Yunnan Buddhist Temple OPENING HOURS: 7:00AM - 10:00AM 🐖BOILED PORK BRAIN BOWL: Pork brain, chicken broth and scallion 🐖DRIED PORK BRAIN NOODLES: flat noodles, pork curry (made from chilli, pork, turmeric, tomato and ginger), sweet soy sauce, pepper, garlic oil, scallion fried garlic and chilli oil. 💸PRICE: Pork Brain Bowl - 6000 MMK/$4.19 USD | Pork Brain Noodles - 4000 MMK/$2.79 USD - - - - - - - - - - - - - - - - - 2. JOY NA PHA VILLAGE 🇲🇲TODDY PALM SAP DRINK: Collect the juice from nectar fruit. After that, let it age for a few hours and it will be ready to drink. 🇲🇲CARAMEL CANDY: Cook the palm juice in a big pot in 2 hours or until it’s caramelized. Shape it into small balls and leave under the sun for 5 - 10 minutes. 🇲🇲HARE SALAD: Roast the hare for 5 minutes. Chop it up. Flesh the meat out of the bone and place in a bowl. Add tomato, onion, fresh lime, salt and oil. DEEP-FRIED RATS: Clean the rats. Marinate with turmeric powder, MSG & salt. Deep fry for 20 minutes. - - - - - - - - - - - - - - - - - 3. CHINA TOWN ADDRESS: 6th Street, Between 33rd and 34th Streets 🥗FISH SKIN SALAD: Mix vermicelli, deep fried fish skin, tamarind-mint-cabbage sauce and chilli flakes together and serve. 🇲🇲DEEP-FRIED CRICKET LEGS: Marinate the crickets with garlic, ginger and salt then deep fry. 💸PRICE: Fish Skin Salad- 800 MMK/$0.56 USD | Cricket Legs - 2000 MMK/$1.40 USD #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Pot-Bellied Pig Cooked TEN Ways!!! Myanmar's Unknown Mountain Food!!
Pot-Bellied Pig Cooked TEN Ways!!! Myanmar's Unknown Mountain Food!!
18 күн мурун
🎥 RARE VILLAGE COOKING IN PINDAYA MOUNTAINS! » kgmind.info/video/gX2rZKnSlHyum20.html 👕 FOOD IS PEACE » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - DANU TRIBE IN SHAN 1. KAUNG BO MARKET Opening hours: 7:00AM - 11:00AM 🍩 DONUT IN JAGGERY SYRUP: Make dough using glutinous flour and rice flour. Deep fry and then pour jaggery syrup on top. 🐄 BEEF SKIN SALAD: Mix beef skin, fermented peanut, chive root, coriander, MSG, salt and garlic infused turmeric oil together and serve. 🍚 MASHED TURMERIC RICE: Place mashed turmeric rice on a plate and add fish flakes, scallion, chilli oil, salt and MSG. 🍜 DRIED NOODLES WITH TOFU PASTE: Mix together flat noodles, cabbages, tofu paste, chicken curry, sweet thick soy sauce, MSG, salt, thin soy sauce, garlic oil, pepper, crushed peanut, sesame and scallion. Serve with pickle mustard, cabbage and carrot 💸PRICE: Donut - 100 MMK/$0.07 USD | Beef Skin Salad - 500 MMK/$0.36 USD | Mashed Turmeric Rice- 500 MMK/$0.36 USD | Dried Noodles - 700 MMK/$0.50 USD - - - - - - - - - - - - - - - - - 2. LOCAL HOUSE AT SEE JIA INN VILLAGE 🥗 TEA LEAF SALAD: Boil the tea leaves. Squeeze the bitterness out of the leaves and add the liquid to a bowl. Mash the peanuts and add fresh lime juice. Add sliced cabbage, tomato, green chilli, fried bean, salt, peanut oil and peanuts and mix everything together. 🐖 GRILLED PORK RIBS: Marinate the ribs with salt, sugar, chinese 5 spices, garlic and ginger. Grill for 30 minutes while applying soy sauce. Serve when ready. 🐖 STEWED PIG TROTTER: Caramelize sugar and add trotter, star anise, garlic salt and minced ginger into the pot. Stir-fry for 3 mins. Add water and stew for 1 hour, then add mustard leaves. Serve when ready. 🇲🇲 INTESTINES COOKED IN BAMBOO: Wash and clean the intestines. Boil and chop them up. Put everything in bamboo and marinate with minced garlic, MSG, chilli, mashed tomatoes and coriander. Mix it up and cook on fire. Add pork juice and leave it on fire for 30 more minutes. Serve. 🐖 PIG HEAD SALAD: Clean the pig head and boil for 2 hours. Slice it up and place in a bowl. Add the sauce (made from tamarind sauce, garlic, ginger, green chilli and salt) and coriander and mix everything together. 🇲🇲 STIR-FRIED BLOOD CAKE: Slice up the blood cake. Prepare a hot pan with cooking oil, minced ginger and garlic. Add blood cake, salt and coriander and stir-fry for 5 minutes. #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Most DANGEROUS Food in Myanmar!!! RARE Village Cooking in Pindaya Mountains!!!
Most DANGEROUS Food in Myanmar!!! RARE Village Cooking in Pindaya Mountains!!!
24 күн мурун
🎥 MYANMAR'S EXTREME SEAFOOD CULTURE! » kgmind.info/video/oJqjp4GVpp5urrA.html 👕 FOOD IS PEACE » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TRIBES IN MYANMAR 1. SONE NYI PWE TAW FESTIVAL 🇲🇲CHICKPEA TOFU CAKE: Chickpea tofu, fried tofu, tofu paste, garlic - salt water, vinegar, chilli flakes and chilli oil. 🇲🇲GREEN PAPAYA SALAD: shredded green papaya, crispy leeks, chickpea powder, chilli oil, red eye bean, MSG and salt fermented tamarind sauce. Mix it all together. 💸PRICE: Chickpea Tofu Cake - 500 MMK/$0.36 USD | Green Papaya Salad - 300 MMK/$0.21 USD - - - - - - - - - - - - - - - - - 2. FAMILY HOME 🐜 FRIED ANTS WITH PEANUTS: Smash the peanuts, place them in a bowl with smashed garlic and chilli. Saute mixture in a pot and add turmeric powder, peanut, garlic, chilli, ants and salt. 🇲🇲 BEEF JERKY: Marinate the jerky with garlic, chilli and salt and place on grill. Slightly mash the well cooked meat to soften it. Place everything in a mortar and crush it with more garlic and chilli. 🐦GRILLED BIRD: Clean the bird and place on skewers. Marinate it with salt and grill it. 🇲🇲MUSTARD & BEAN SOUP: Boil the chicken bones with beans until the beans are tender. Then just before serving, add salt and freshly picked mustard leaves. #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marke[email protected]
Myanmar's EXTREME SEAFOOD Culture!! STRANGE Creatures and Ocean Farms!!
Myanmar's EXTREME SEAFOOD Culture!! STRANGE Creatures and Ocean Farms!!
27 күн мурун
🎥 MYANMAR’S UNSEEN STREET FOOD! » kgmind.info/video/hK6sq3O8l6KsbH4.html 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SEAFOOD IN MYEIK 1. WHOLESALE FISH MARKET 🇲🇲BURMESE SPRING ROLLS: Rice pancake, bean sprouse, lettuce, fried onion, dried shrimp, pickle water chestnut, palm syrup, fermented palm sugar and chilli oil. 🍚STICKY RICE CAKE: Purple sticky rice cake, shredded coconut and sugar. 🇲🇲MOCHI: Sticky rice and mixture of black sesame, sugar and peanut. 💸PRICE: Spring rolls - 200 MMK/$0.15 USD | Rice cake - 200 MMK/$0.15 USD | Mochi - 100 MMK/$0.075 USD - - - - - - - - - - - - - - - - - 2. MYIT NGE MARKET ADDRESS: Dawei Su B Road 🍜STIR-FRIED NOODLES: Garlic, flat noodles, salt water, palm wine vinegar, bean sprouse, chickpea chilli oil, blood cake, fresh shrimp, dried shrimp, sugar and chicken egg. 🍚STICKY RICE ROLLS: Fried sticky rice pancake (made from sticky rice flour and coconut milk), black bean sticky rice, shredded coconut, sugar and black sesame seeds 💸PRICE: Noodles - 1000 MMK/$0.75 USD | Sticky rice rolls - 200 MMK/$0.15 USD - - - - - - - - - - - - - - - - - 3. FAMILY HOME 🇲🇲GRILLED STINGRAY: Clean the stingray and grill it for 20 minutes. Serve it with dipping sauce made from coriander, salt, garlic, fish sauce, sugar and rice wine vinegar 🐚LEMONGRASS STEAMED MUSSELS: Clean the mussels and place them in a pot. Add smashed lemongrass, MSG, water and salt. Cook for 20 minutes 🐟DEEP-FRIED RED SNAPPER: Clean the fish and marinate with salt, sugar and MSG. Deep fry in cooking oil and turmeric powder for 10 minutes. #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Myanmar’s Unseen Street Food!! Hidden Gem of Southeast Asia!!
Myanmar’s Unseen Street Food!! Hidden Gem of Southeast Asia!!
Ай мурун
🎥 CUBA’S IMPOSSIBLE RESTAURANT CHALLENGE! » kgmind.info/video/hJ9-faG7nXWuoHo.html 👕 SPREAD CHEESE, NOT HATE SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - STREET FOOD IN YANGON 1. INDEPENDENT DAY FAIR ADDRESS: FMI City WATER THIN CREPES: Fry rice flour batter in flat pan and add chickpeas and scallion. HUSBAND AND WIFE PANCAKES: Deep fry rice flour batter, chickpeas, quail eggs and scallion. QUAIL EGG SKEWERS: Place unlaid quail eggs on a skewer and deep fry 💸PRICE: Crepes - 500 MMK/$0.36 USD per piece | Pancakes - 1000 MMK/$0.72 USD for 7 pieces | Quail egg skewers - 500 MMK/$0.36 USD for 3 skewers - - - - - - - - - - - - - - - - - 2. THE CIRCULAR TRAIN 🥭MANGO SNACK: fresh mango and chilli powder 🇲🇲 PAN: Place betel nut, tobacco, lime paste and anise on a betel leaf and chew. 🍩 FRIED DOUGHNUT: pour palm sugar syrup on doughnut and enjoy 💸PRICE: Mango Snack - 500 MMK/$0.36 USD | Pan - 500 MMK/$0.36 USD | Fried Doughnut - 300 MMK/$0.22 USD - - - - - - - - - - - - - - - - - 3. KYEEMYINDAING MARKET ADDRESS: Upper Kyeemyindaing Rd 🥗HANDMADE SALAD: Noodles, shrimp cake, cucumber, cabbage, tamarind sauce, fish sauce, dried shrimp powder, chickpeas powder, chilli powder, turmeric, garlic and onion oil 🍲FISH SOUP: Dried fish, garlic, fish sauce, bottle gourd and tofu skin 🍲MOHINGA: Flat noodles, chickpea fritters and broth (fish flakes, crushed peanut, lemongrass, fishcakes, egg, turmeric and onion) 🥛GOLDEN HEART COOLER: Coconut milk, tapioca balls, strawberry jelly, pandan noodles, ice and sticky rice. 💸PRICE: Single Ladies Shop - 1100 MMK/$0.80 USD | Mohinga - 1200 MMK/$0.87 USD | Cooler - 700 MMK/$0.51 USD - - - - - - - - - - - - - - - - - 4. HTATE HTAR ADDRESS: 17th Street (Chinatown) 🐖PORK SKEWERS: Pig udder, cartilage, sausage stuffed with pork intestines, blood sausage, pork umbilical cord and pig tonsil. 💸PRICE: 300 MMK/$0.22 USD per skewer - - - - - - - - - - - - - - - - - 5. CHERRY MAN ADDRESS: No 80 Latha Road 🐐GRILLED GOAT TESTICLES: Add marinating turmeric, masala, chilli powder, salt and fresh lime and grill testicles. Serve with homemade paratha. 💸PRICE: 8500 MMK/$6.15 USD per dish #BestEverFoodReviewShow #BEFRS #BestEverMyanmarFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Cuba Reinvents Pizza!!! Havana's Eateries Adapt, Overcome or Die!
Cuba Reinvents Pizza!!! Havana's Eateries Adapt, Overcome or Die!
Ай мурун
🎥 RARE CUBAN VILLAGE FOOD! » kgmind.info/video/r6Wvhaa8Z5ybhnE.html 👕 SPREAD CHEESE, NOT HATE SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 📷 ORO PADRON » IG: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - MODERN HAVANA 1. EL CAFE ADDRESS: Amargura #358, E/ Villegas y Aguacate, Havana 🇨🇺BANANA OMELETTE: Mix two eggs and add chopped bananas. Prepare on the stove. Add chopped avocado and tomato on the side with pepper and olive oil drizzled on top. 🇨🇺PORK: Lay out two pieces of lettuce. On top, add yucca, green onion, pulled pork, gravy and chopped onions. - - - - - - - - - - - - - - - - - 2. SALCHIPIZZA: ADDRESS: Infanta #562 e/ Zapata y Valle, Havana - - - - - - - - - - - - - - - - - 3. CAFE D LA ESQUINA ADDRESS: 101 Ave Paseo esquina, Calle 5, La Habana, Cuba 🇨🇺PICO LA ESQUINA: Mix yeast, water, flour, salt and pure soy oil. Place flour on the counter. Get a ball of dough, knead it and roll it out (like pizza). Place cheese, ropa vieja and plantain maduro frita in the middle. Fold in half and cut around the outer edge. Place in the oven and allow it to get golden brown. Spread a bit of olive oil on top. 🇨🇺HABANERO ROLL: Roll out the pizza dough, add black beans, picadillo a la habanero and cheese. Roll it all up and place it in the oven to cook. Serve with salad. - - - - - - - - - - - - - - - - - 5. TAPAS FAC ADDRESS: Calle 26, Havana 🇨🇺CUBANO: Start with baguette bread. Add gouda cheese, roasted pork, smoked pork, lettuce, pickles and spicy mustard. Put in the griddle to cook (until golden) then allow it to cool. PORK MARINADE: Marinate pork for 24 hours in orange and lemon juice, mint, rosemary, garlic, pepper and ginger #BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson CUBAN PRODUCTION SERVICES: i4films (IG: i4_films) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
RARE Cuban Village Food!!! Never Seen Countryside Preparation and Dishes!!
RARE Cuban Village Food!!! Never Seen Countryside Preparation and Dishes!!
Ай мурун
Get 30% OFF your first bag of coffee with Trade Coffee when you click here bit.ly/tradebefrs 🎥 DANGEROUS CROCODILE CATCH AND COOK IN CUBA!! » kgmind.info/video/bY6qlZXWg4lxfpI.html 👕 SPREAD CHEESE, NOT HATE SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 📷 ORO PADRON » IG: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BARACOA 1. SUGARCANE FARM 🇨🇺 SUGARCANE JUICE: Chop the sugar cane and peel it with a machete. Clean the trapiche machine. Insert the sugar cane into the trapiche to smash and extract the juice. Filter the sugar cane juice and serve. - - - - - - - - - - - - - - - - - 2. CACAO FARM 🇨🇺CACAO SAUCE: Peel and chop onions and mix in tomatoes, jalapeños and oregano. Add all to a hot pot and stir. Add water, cacao powder and salt. Add cacao sauce and stir. - - - - - - - - - - - - - - - - - 3. EL GÜIRITO COMMUNITY 🇨🇺Chochirone de Baracoa: In a pot, boil a combination of coconut, water, guava, papaya and sugar for around 4 hours. After cooking, remove it from the fire and let it cool for about an hour. Create a cone, made of palm leaf, and stuff it with the Chochirone. 🇨🇺 PASCAL DE FRITO (Grilled Golden Fish): Sauce: In a pot, add coconut milk, achiote, chili, cilantro, garlic, onion, shaved malanga (taro) and oregano. Mix everything and then boil for 15-20 min. After boiling, add vinegar oil, water, salt and chicken flavoring. Grill the golden fish. Put onion on the fish then pour the sauce on top. 🇨🇺CRAB BACAN: Grate coconut, add shaved cambute (banana) and some shaved banana with achiote and mix. Add sauce (mixture of cilantro, garlic, chili, oregano and crab) and continue mixing. Pour some of this mixture into a banana leaf, wrapping it almost like a tamale, and boil for 30 minutes. 🇨🇺MAPEN DE FRITO (Fried breadfruit): Slice breadfruit into chips. Fry until crispy 🇨🇺 CUBAN LECHON: Season pig and stuff with rice and vegetables. Skewer pig and roast over fire for 6-8 hours, rotating continuously. 🇨🇺 MORCILLA: In a bowl, mix the pig blood, add oregano, cilantro, garlic and salt together. Stuff the intestines with the pig blood mixture. Boil for 20 minutes and saute the pieces. #BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson CUBAN PRODUCTION SERVICES: i4films (IG: i4_films) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Cuba’s Secret Meat Obsession!! Dangerous Crocodile Catch and Cook!!!
Cuba’s Secret Meat Obsession!! Dangerous Crocodile Catch and Cook!!!
Ай мурун
🎥 CUBAN STREET FOOD IN HAVANA » kgmind.info/video/b2l5m3nGm3eOfGk.html 👕 SPREAD CHEESE, NOT HATE SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 📷 ORO PADRON » IG: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CUBAN CROCODILE 1. CASABE FARM ADDRESS: Holguín, Cuba 🇨🇺 CASABE: Peel and mash the yuca (cassava). Place in a bag and press until it’s dried and turns into a powder. Pour the yuca powder into a small circular shaped casabe mold on the grill - cook on one side for about 15 seconds. Eat with ingredients inside (like a tortilla) - - - - - - - - - - - - - - - - - 2. EL ESCAPAO (Holguin) ADDRESS: Holguín, Cuba 🇨🇺CASEBE (with pork): Slice pork sausage and place on the casabe, topping it with lettuce and tomato. Drizzle lime on top and eat. - - - - - - - - - - - - - - - - - 4. CRIADERO DE COCODRILOS ADDRESS: Cienaga de Zappata, Cuba The facility has been open for 59 years and breeds Cuban crocodiles. There are currently 4,500 crocodiles in the preservation farm. - - - - - - - - - - - - - - - - - 4. ALEXIS’ ADDRESS: Cienaga de Zappata, Cuba 🐊 PUNTA: Fillet the crocodile tail. Slice the tail meat into thick chunks. Drizzle olive oil on the grill. Season with salt and pepper and place on the grill. Grill for a bit. Add garlic and olive oil on top. Add onions, green pepper and red pepper and continue grilling. Drizzle with more olive oil. 🐊 CROCODILE TAIL FILLET: Take part of the tail and slice very thin (like a butterfly cut). Pour olive oil on the grill and grill fillets. Drizzle with olive oil and continue flipping sides to fully cook. Add olive oil and garlic mixture and black pepper. Cook until ready and then add onions on top. 🐊 ENCHILADO: Filet and chop crocodile neck and inner thigh. In a pan, add tomato sauce, olive oil, red chili pepper and stir. Continue stirring while adding more olive oil, salt and then the crocodile meat. Add black pepper and allow to simmer. When almost ready, add onions and green pepper. Allow it to cook for 5 more minutes with the lid on. Top with onion and green pepper and enjoy #BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson CUBAN PRODUCTION SERVICES: i4films (IG: i4_films) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Cuban STREET FOOD in Havana!!! We Hit the JACKPOT!!
Cuban STREET FOOD in Havana!!! We Hit the JACKPOT!!
Ай мурун
🎥 TWISTED CUBAN LECHON IN CUBA! » kgmind.info/video/irCom5a5m4Nul4I.html 👕 SPREAD CHEESE, NOT HATE SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 📷 ORO PADRON » IG: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - STREET FOOD IN HAVANA 1. EL CRISTO DE LA HABANA ADDRESS: Casa Blanca, Havana 🇨🇺 COQUITO: Coconut: Boil coconut, cinnamon and sugar for 30 minutes and then spread it on a dough biscuit. | Guava with Cheese: Add guava jam and cheese onto the same biscuit as the coconut. - - - - - - - - - - - - - - - - - 2. CALLE OBISPO ADDRESS: Obispo, Havana 🇨🇺CHURRO: Squeeze the dough into churro shape, fry it for just a few seconds in oil (until golden color), roll it in sugar and then squeeze in condensed milk. 🍕CUBAN PIZZA: Roll out the dough and place it on an individual, greased baking pan. Cover in pizza sauce and tons of cheese. Add ham and bake until the cheese is melted and the edges of the pizza start to brown. 💸PRICE: CHURRO - 1 CUC/ $1 USD | PIZZA - 0.80 CUC / $0.80 USD - - - - - - - - - - - - - - - - - 3. JOHN LENNON PARK ADDRESS: Street 8, Havana 🥪PAN CON CROQUETA (Croqueta Sandwich): Place ham inside two buns (croqueta) with ketchup and serve! - - - - - - - - - - - - - - - - - 4. LA CALLE DEL MEDIO ADDRESS: Calle 44 entre 21 y 23 Playa Habana Cuba 🍗POLLO RANCHO LUNA (Roasted Chicken): Roast the chicken in a mixture of garlic, lemon, vinegar, salt and sugar. 💸PRICE: 6.50 CUC / $6.50 USD - - - - - - - - - - - - - - - - - 5. CAFETERIA A LA BBQ ADDRESS: Calle 22 esquina 23, el vedado Cuba 🍔 PAN CON HAMBURGUESA (Hamburger): Cut the bun in half, add lettuce, pork patty, coleslaw, cucumber, onion, ketchup and mustard. 🥩MASA DE PUERCO: Cubed grilled pork, white rice, fried plantain chips, cucumber and avocado. 💸PRICE: HAMBURGER - 1.00 CUC/ $1.00 | MASA FRITA: 3.35 CUC/ 3.35 USD | FLAN - 5.00 CUC/$5.00 USD - - - - - - - - - - - - - - - - - 6. LA CASA DE JULIO ADDRESS: Playa Baracoa, Havana, Cuba 🐟TUNA TOSTONES (Tuna stuffed in Fried Plantains): Mix mashed fresh tuna, chopped onion and mayonnaise. Separately, fry plantains in the shape of a small cup in oil. Fill the fried plantain cups with the tuna mixture 🦞GARBANZO BEAN SEAFOOD SOUP: In a big pot, add tons of seafood (clams, shrimp, lobster, tuna, crab). Add seasoning, garbanzo beans, beer, tomato sauce and garlic. Pour all into a bowl and top with massive lobster claw. Sprinkle mixture of seasoning on top. 🦞LOBSTER TAIL: Lobster tail is pieced and covered in a tomato chili sauce 💸PRICE: TOSTONES - 3.00 CUC/$3.00 USD | SEAFOOD SOUP - 6.00 CUC/$6.00 USD | LOBSTER TAIL: 5.00 CUC/$5.00 USD #BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson CUBAN PRODUCTION SERVICES: i4films (IG: i4_films) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
TWISTED Cuban LECHON in Cuba!!! Pork Hammock!!
TWISTED Cuban LECHON in Cuba!!! Pork Hammock!!
Ай мурун
🎥 CUBA FOOD TOUR BEGINS » kgmind.info/video/h6yshaS0jJKQhKA.html 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 📷 ORO PADRON » IG: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - FULL LECHON IN VINALES 1. BATEY LOS LORENZOS (Family house) ADDRESS: Vinales, Cuba 🐖CUBA LECHON ASADO: Clean and cut the pig, then place it on a hammock. In each pocket of the pig, add seasoning (garlic, onion, cumin, calamondin and lime). Add salt in each pocket as well as on the skin. Place pig over an open fire and cover it with banana leaves for 3 hours. After 3 hours, flip the pig on the hammock and cook for one more hour. 🍚CONGRI (Cuban Black Beans and Rice): In a big pot, add the dried black beans, water and bring it to a boil. In a separate bowl, mash garlic, cachucha pepper, cilantro and onion together. Add the spices/seasoning to the boiling water with the beans, then add white rice. Add pork fat and grease to the pot, mix and then allow to cook until water is absorbed. 🇨🇺MALANGA (Fried Taro Chips): Peel the taro. Slice into circular shaped chips and fry in pork grease. Top with salt. 🍌PLANTAIN (Fried Plantain Chips): In a pan, add pork grease and bring to a boil. Slice the plantain and fry. 🇨🇺YUCCA (Boiled Yucca/Cassava): Peel the yucca potatoes. Chop into large pieces and boil in water (no seasoning). Wait 20 minutes or so until cooked. ☕CAFÉ CUBANO (Cuban Coffee): Pick the beans from the tree. Lay the beans out on a large tarp and allow them to sit in the sun and dry. Mash the beans in a wooden bowl to remove the shells. Roast and grind the beans. Pour the ground beans into hot water and bring it to a boil. Pour the coffee into the filter. #BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson CUBAN PRODUCTION SERVICES: i4films (IG: i4_films) LOCAL BAND: Guacacha Son COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
American Tries Cuban Food in Cuba!!! First Ever Country Wide Cuban Food Tour!!!
American Tries Cuban Food in Cuba!!! First Ever Country Wide Cuban Food Tour!!!
Ай мурун
🎥 $1 SPRING ROLL VS $100 SPRING ROLL! » kgmind.info/video/aZ-YpIfbYpaIaZI.html 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 📷 FOLLOW ORO PADRON » IG: @oromotion Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - CUBA TRAILER Cuba: Cuba is the largest island of the West Indies group and is home to over 11 million inhabitants. The country is known for its music, stunning white sands, clear blue waters, historical controversies and, of course, its food. Cuban cuisine is a blend of Spanish, African and other Caribbean cuisines. Join us on our 5-episode #BestEverCubaFoodTour as we eat our way across Cuba, from Vinales to Baracoa! We’re excited to share our journey with you! #BestEverFoodReviewShow #BEFRS #BestEverCubaFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson CUBAN PRODUCTION SERVICES: i4films (IG: i4_films) LOCAL BAND: Guacacha Son COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
$100 Spring Roll VS $1 Spring Roll!!! Vietnam's Most Dynamic Street Food!!
$100 Spring Roll VS $1 Spring Roll!!! Vietnam's Most Dynamic Street Food!!
Ай мурун
🎥 BANGLADESH'S SECRET KGmind FOOD VILLAGE! » kgmind.info/video/poGrpoyxj6Wmmno.html 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 😀 LONG NGUYEN’S CHANNEL » bit.ly/LongNguyenYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - $100 GỎI CUỐN IN VIETNAM 1. GỎI CUỐN YẾN CUA ADDRESS: Trần Nhân Tôn Market - Ngô Gia Tự Condo, Hòa Hảo, Ward 2, District 10 🇻🇳GỎI CUỐN TÔM THỊT: Lay the rice paper on a tray, spray water on it and add boiled shrimp, boiled pork belly, chives, spring sprouts, lettuce, herbs and then roll. | Peanut sauce: black peanut sauce, peanut, coconut milk and grinded mung bean, fried onion and chilli flakes. 💸PRICE: 7000 VND / $0.30 USD p/roll - - - - - - - - - - - - - - - - - 2. THE OTHER PLACE ADDRESS: 93 Ton That Dam Street, Ben Nghe Ward, District 1 OPENING HOURS: SOCIAL: bit.ly/TheOtherPlaceX 🇻🇳ASSORTED BÁNH TRÁNG: chilli oil, phở rice sheet, perilla, fried onion, grilled rice paper and Vietnamese dasi (made from seaweed, fish sauce, vinegar and lime) 🇻🇳 CUỐN BÒ VỚI SỐT TRUFFLE (BEEF ROLL WITH TRUFFLE SAUCE): Roll with Phở rice sheet, bánh tráng, chive, mango, stir-fried onion, stir-fried beef and basil. | Dipping sauce: Truffle with beef sauce (peanut sauce, hoisin sauce, beef demi glace, truffle and garlic chips) 🇻🇳 CUỐN GIÒ THỦ (PIG HEAD-CHEESE ROLL): Roll with rice paper, pig head skin, slaw, papaya, basil, Vietnamese coriander. | Dipping sauce: Sweet and sour fish sauce (fish sauce, chilli, garlic, sugar, lime, fried scallion oil) 🇻🇳 CUỐN NEM NƯỚNG (GRILLED PORK SAUSAGE ROLL): Roll with rice paper, lettuce, grilled pork sausage, fried rice paper, cucumber, fish leaf, starfruit. | Dipping sauce : Pate sauce with foie gras (pate sauce, foie gras, peanut butter, hoisin and chilli oil 🇻🇳CUỐN THỊT XÁ XÍU TRẢNG BÀNG (TRANG BANG INSPIRED TROTTER ROLL): Roll with rice paper, central banh xeo, boiled pork (homemade char siu), mustard green, fish leaf, stir-fried onion. | Dipping sauce: Tamarind fish sauce (tamarind, fish sauce and chive) 🇻🇳 CUỐN BÁNH HỎI HEO QUAY (PORCHETTA INSPIRED ROLL): Roll with rice paper, roasted pork, vermicelli cake, green scallion oil, herb, fish leaf, pickle leeks. | Dipping sauce: Fermented fish sauce (fermented fish sauce, pork jus, pineapple, garlic, lemongrass) 🇻🇳CLASSIC GỎI CUỐN: Roll with rice paper, lettuce, perilla, fish leaf, pork trotter, prawn, chive and rice noodles. | Dipping sauce: Prawn bisque (prawn shell, coconut milk, peanut butter and pork jus) 💸PRICE: 800,000 VND / $35.30 USD for full course - - - - - - - - - - - - - - - - - 3. KẬU BA QUÁN ADDRESS: 85 Hoang Sa Street, Đakao Ward, District 1 OPENING HOURS: 11:00AM - 11:00PM Social: bit.ly/KauBaQuan 🇻🇳$100 GỎI CUỐN: Roll 1: Roll with Kobe beef, cooking oil, garlic salt, rice paper, bladder cherries and herbs. | Dipping sauce: butter, rosemary sprinkles, foie gras, fermented fish sauce, coriander, kumquat, pepper. Roll 2: Roll with Japanese scallops, dragon fruit, rice paper, hot sauce, rocket leaves, lettuce and red caviar. | Dipping sauce: sea urchin, black caviar, Hymalian black salt, yellow melon, yellow melon juice, passion fruit sauce, hot sauce. 💸PRICE: 2,328,700 VND / $100USD #BestEverFoodReviewShow #BEFRS #BestEverSaigonTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
600 POUND WATER BUFFALO!! Bangladesh's Secret Youtube Food Village!!!
600 POUND WATER BUFFALO!! Bangladesh's Secret Youtube Food Village!!!
2 ай мурун
🎥 MOST UNIQUE BANGLADESHI FOOD IN DHAKA! » kgmind.info/video/bG-fimm3qH16pII.html 👕 PLEASE SEND NOODS SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 🇧🇩 AROUND ME BD » bit.ly/AroundMeBD 🇧🇩 DINE OUT WITH ADNAN » bit.ly/DOWAdnan 🇧🇩 RAFSAN THE CHOTOBHAI » bit.ly/RafsanTheChotobhai 📷 RAFSAN’S IG: (@thechotobhai) | ADNAN’S IG: (@adnan_faruque) Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - AROUND ME BD COLLABORATION IN KUSHTIA 1. FERRY ROUTE: Dhaka to Kushtia 🐥CHICKEN CURRY: Chicken in curry sauce, white rice and a boiled egg 💸PRICE: 70 BDT / $0.82 USD - - - - - - - - - - - - - - - - - 2. SHIMULIYA VILLAGE ADDRESS: Kushtia, Bangladesh 🇧🇩KHICHURI: In a big pot, add oil, onion, garlic, green chili and stir for five minutes. Add buffalo fat and continue stirring. Mix in turmeric, more buffalo fat, oil and stir. Add lentils and a mixture of seasonings: salt, turmeric, chili powder, coriander powder, cardamom, ginger and cinnamon. Add water and allow it to cook, then pour into a fresh pot. Add rice and allow to cook. After cooking, pour in ghee and then serve. 🇧🇩BUFFALO BIRIYANI: In a big bowl, mix cumin paste, white pepper paste, peanut paste, black pepper paste, almond paste and ginger paste. Divide this into 7 separate bowls and add cardamom seeds, black pepper corn, cinnamon, MSG, chili powder and salt. In a separate big bowl, mix together alu bukhara, cinnamon, pistachios, almonds and special cumin. Fry some onions for garnish and flavor. In a big pot, add oil then add buffalo meat. Add fried onions, the seasonings, sour curd, tomato sauce, green chili and garlic. Add the master spice (cinnamon, cardamom, cumin, mace, nutmeg and black pepper), garam masala, ghee, salt and fried onions. Cook rice with a mixture of cardamom seeds, cinnamon and saffron, powdered milk, ghee, salt, green chili, oil and fat from the buffalo meat and stir. Allow to cook. Add meat to the rice. #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook WEBSITE » bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Old Dhaka Street Food!!! Most Unique Bangladeshi Food in Dhaka!!
Old Dhaka Street Food!!! Most Unique Bangladeshi Food in Dhaka!!
2 ай мурун
🎥 Bangladesh Mezban » kgmind.info/video/bml5nXzJooeLhYo.html 👕 PLEASE SEND NOODS SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 😀 RAFSAN’S KGmind CHANNEL » bit.ly/RafsanTheChotobhai 📷 RAFSAN’S IG: (@thechotobhai) Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - STREET FOOD IN OLD DHAKA 1. BEAUTY LASSI ADDRESS: 30, 1 Johnson Road, Dhaka 1100, BD OPENING HOURS: 8:00AM - 10:30PM 🥛FALOODA: Mix noodles (powder barley and flour), banana, jelly, sweet yogurt, sugar syrup, dates, raisins, apple, pomegranate, milk cream (condensed milk) and ice cream (vanilla) together and serve. - - - - - - - - - - - - - - - - - 2. HAJIR BIRIYANI ADDRESS: 70 Kazi Alauddin Rd, Dhaka 1000, Bangladesh OPENING HOURS: 8:00AM - 10:00PM 🐄HAJI BIRIYANI: Mix together chinigura rice, beef, mustard oil, cardamom and secret spices. 💸PRICE: 140 BDT / $1.65 USD - - - - - - - - - - - - - - - - - 3. OLD DHAKA STREET FOOD STALL 🇧🇩BAKARKHANI: Mix the flour, salt, soya oil and black cumin together. Add water to make the dough soft and clean, then wait for 10-20 minutes before making the oil with soya oil and vegetable shortening. Shape the dough, add plain flour and oil and then fold them, creating layers in the dough. Place in a big stove of coal. 💸PRICE: 4 BDT / $0.047 USD - - - - - - - - - - - - - - - - - 4. ALLAH DAAN MISTY PAAN DOKAN ADDRESS: Bismillah Kebab Gora More, Old Dhaka 💸PRICE: PAAN MASALA - 30 BDT / $0.35 USD - - - - - - - - - - - - - - - - - 5. AL NOORI MASJID ROAD ADDRESS: Mirpur-1, Dhaka 🇧🇩VOT: Cow intestines are boiled in water around 23 hours to remove smell and extra fatness. Mix with tomato sauce, soy sauce, red pepper, black pepper, turmeric powder, cinnamon, onion powder, garlic powder, chopped onion and green chili 🍎WOOD APPLE: Mix with salt, rock salt, red chili powder and serve. 💸PRICE: VOT - 30 BDT / $0.35 USD | WOOD APPLE - 30BDT / $0.35 USD #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson LOCAL FIXER: Ashikur Rahman Ashik (IG: @ashikoffical) LOCAL PRODUCTION ASSISTANTS: Riyad (IG: @sabbir_riyad) | Sifat (IG: @shakib_sifat) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Bloody Streets, Bangladesh Feast!! Chittagong Mezban Celebration!!
Bloody Streets, Bangladesh Feast!! Chittagong Mezban Celebration!!
2 ай мурун
🎥 UNCOVERING CHITTAGONG'S FOOD SECRETS! » kgmind.info/video/f4SAZXe1jXOAoX4.html 👕 PLEASE SEND NOODS SHIRTS » bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION» bit.ly/BestEverPatreon 😀 RAFSAN’S CHANNEL » bit.ly/RafsanTheChotobhai 📷 RAFSAN’S IG: (@thechotobhai) Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - MEZBAN IN CHITTAGONG 1. COOKING HALL ADDRESS: Bibirat, Chittagong, BD 🐄MEZBANI BEEF: Clean and cut beef and add to a big pot. Add turmeric powder, red chili powder, coriander powder, ginger paste, garlic paste, almond paste, gira (cumin seed) paste, nutmeg, mace mixture, cinnamon, cardamom mixture, curry powder, bay leaves, onion, mustard oil, salt, soybean oil (which the onions were fried in), fried onion, green chili and water. Allow it to cook for 2 hours. After 2 hours, stir all ingredients together and serve. 🐄SAUTEED VEGETABLES AND MEZBANI BEEF: In a big pot (dekchi), add lentils, bottle gourd, onions, special seasoning and beef. 🐄NEHARI: In a big pot, cook beef bones, shank meat, bone marrow, special seasoning and plain rice. #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson LOCAL FIXER/CO-HOST: Rezwan Bin Hasan Ayman (@ayman_riz) LOCAL PRODUCTION ASSISTANT: Ashikur Rahman Ashik (IG: @ashikoffical) COLOR & MASTER » Quí Nguyễn 'BLOODY STREETS' PHOTO CREDIT » facebook.com/nasifimtiaz17 Selected tracks via Audio Network For business inquiries: [email protected]
Bizarre Bangladesh!! Uncovering Chittagong's Food Secrets!!
Bizarre Bangladesh!! Uncovering Chittagong's Food Secrets!!
2 ай мурун
🎥 BANGLADESH TRAILER » kgmind.info/video/q7GJg5Osd6WopXE.html 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon 😀 RAFSAN’S CHANNEL » bit.ly/RafsanTheChotobhai Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SEAFOOD TOUR IN CHITTAGONG 1. MEMBER HOTEL ADDRESS: Pahartali College Road, Chittagong, BD DRY FISH BHORTA: Clean the dried shrimp and place into the skillet/wok. Mix for about 5 minutes. Scoop the dried shrimp out of the wok onto a cooking sheet and then mash it into small pieces. Add mashed potatoes, bay leaf, salt, red chili powder, fried onion and mix. Add mustard oil and continue mixing. Serve when ready. TILAPIA: Paste 1: Blend tomatoes to make tomato paste | Paste 2: Blend capsicum, onion and water. | In a big bowl, marinate the tilapia with rock salt, sea salt, capsicum paste and tomato paste. Add sour yogurt, garlic paste, gira powder, red chili powder, turmeric, black pepper and mustard oil. Rub the marinade over the entire fish and into the cuts in the fish. In a massive skillet, add mustard oil and ghee. Place the marinated fish in the skillet and cook on both sides for about 5 minutes. Flip and pour more marinade on top and then serve. - - - - - - - - - - - - - - - - - 2. HOTEL NIZAM ADDRESS: Station Road, Chittagong, BD ROOPCHADA (fried fish): Clean the fish. In a bowl, add garlic paste, ginger paste, turmeric paste, one egg and salt. Pour the mixture on top of the roopchada and then mix it all over, allowing it to marinate. Add a bit of flour to the mixture. Add the fish to the big wok with oil in it and add gravy (made with nut paste, coconut paste, turmeric paste, red chili paste, salt, water and onion). Add tomatoes, green chilis, tomato sauce and oil and allow it to cook for 15 minutes. Once cooked, Add gira powder, bay leaves and fried onions on top. PIGEON CURRY: Cut slices into the pigeon and marinate in a mixture of spices: turmeric, garlic paste, ginger paste, egg, chili paste. In a massive wok, fry the pigeon until it is 60 percent cooked. Separately, make a curry sauce for the pigeon with hot spices (a mixture of 5 spices including cinnamon, black pepper and elich), chopped onion, masala (ginger paste, garlic paste, turmeric paste, coconut paste, nut paste and chili paste), salt and water. Add pigeon to the curry in the wok and then add tomato sauce, gira powder and cook for 15 minutes. Add fried onions and bay leaves on top and then serve. #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LOCAL FIXERS: Ashikur Rahman Ashik (IG: @ashikoffical), Bishal Akash (IG: @bishalakaash) & Mozayed Bin Ishaque (IG: @poo_lash_) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Sonny Eats Bangladesh!!! The Strange, the Rare, the Amazing Food of Bangladesh!!
Sonny Eats Bangladesh!!! The Strange, the Rare, the Amazing Food of Bangladesh!!
2 ай мурун
🎥STREET FOOD BOSSES OF HONG KONG! » kgmind.info/video/r3-uf3_YZ6exqIo.html 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon 🇧🇩RAFSAN’S CHANNEL » bit.ly/RafsanTheChotobhai Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BANGLADESH TRAILER Bangladesh: Bangladesh is the eighth most populous country in the world with a 2019 estimation of over 163 million inhabitants. The south asian country is home to lush greeneries and a special type of cuisine shaped by its river-line geography. This week begins our 4-episode #BestEverBangladeshFoodTour. We will be tasting the most unique flavors of Bangladesh and we can’t wait for you to join us on this amazing experience! #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Gladis Mendoza, David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]😆😆🇧🇩
Most Awkward Moment, Best Guide, Scariest Food and more | 2019 BESTY AWARDS!!!
Most Awkward Moment, Best Guide, Scariest Food and more | 2019 BESTY AWARDS!!!
3 ай мурун
🎥 STREET FOOD BOSSES OF HONG KONG! » kgmind.info/video/r3-uf3_YZ6exqIo.html 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - 🏆Best Collab ⭐Irfan (IG: @irfansview) India → 46.7% • Shizuka (IG: @xshizzyx) Japan → 28% • Mohsen (IG: @steakblog) Iran → 13.9% • Daddy - Village Food Factory - India → 7.8% • Wendy - (IG: @wattaonthego) Kenya → 3.5% 🏆Best Local Guide ⭐Bekruz (IG: @bekruz_hamzaev) Uzbekistan → 26.5% • Ahmed (IG: @officialomantravels) Oman → 25.5% • Long Nguyen - Vietnam → 21.3% • Frank (IG: @5amramen) Japan → 18.6% • Joel (@ramartour_madagascar) Madagascar → 8.1% 🏆Most Unique Food • Camel (Iran) → 26.5% ⭐Raw Goat Kidney (Kenya) → 32.3% • Bug Pizza (West Papua) Korowai Tribe → 15.6% • Pufferfish (Japan) → 14.8% • Porcupine (Indonesia) → 10.7% 🏆Scariest Food • Rats (Vietnam) → 19.9% • Isopods (Japan) → 19.4% • Monk Fish (Japan) → 14% ⭐Python (USA) → 31 % • Raw Cow Blood (Kenya) Maasai Tribe → 15.7% 🏆Best Food Reaction ⭐Hot Wings (USA) → 29.7% • Ice Cream Challenge (USA) → 28.2% • $100 Wagyu Ramen (Japan) → 20.5% • Raw Goat’s Blood (Kenya) Maasai Tribe → 13.6% • Sago Balls (Indonesia) → 8.1% 🏆Most Awkward Moment ⭐Sonny easts sand (Iran) → 38.2% • Tribesman attacks Sonny (Indonesia) → 22.8% • Sonny shoots himself (USA) → 17.3% • Sonny falls over (Vietnam) → 15.3% • Beach BBQ fail (Kenya) → 6% 🏆Most Mouth-Watering Meat ⭐Wagyu (Japan) → 34% • Underground Goat Cooking (Oman) → 28.8% • Ostrich (Vietnam) → 18.4% • Babi Guling (Indonesia) → 12% • Boudin Sausage (USA) → 6.8% 🏆Most Enlightening ⭐How India Cooks 90,000 Meals (India) → 35.5% • Tehran Home-cooked meal (Iran) → 25.3% • Eating with the Most Isolated Tribe (Indonesia) → 19.6% • Crawfish (USA) → 13.2% • Village Zebu Sacrifice (Madagascar) → 6.4% 🏆Best Episode • Japanese Street Food Nightmare (Japan) → 20.6% ⭐Street Food in Tehran (Iran) → 35.7% • Rare Tribal Food of West Papua (Indonesia) → 18.3% • Shocking Tribal Food (Kenya) → 14.3% • Record Breaking Bird! (Vietnam) → 11% 🏆BONUS: Best Balls • Camel meatballs (Iran) → 25.2% • Cheese Balls (Uzbekistan) → 20.6% ⭐Mutton Balls (India) → 38.3% • Palm Sugar Balls (Indonesia) → 10.7% • Sago Balls (Indonesia) → 5.1% #BestyAwards - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Street Food Bosses of Hong Kong!!! Inside the Kitchens that Created Hong Kong Cuisine!!
Street Food Bosses of Hong Kong!!! Inside the Kitchens that Created Hong Kong Cuisine!!
3 ай мурун
🎥 STRANGE SEAFOOD IN HONG KONG! » kgmind.info/video/ZKOvoneXg6JrpJw.html 🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » bit.ly/HWACOF 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Virginia for joining us on this Hong Kong food tour! 📷 Humid With a Chance of Fishballs: IG @ilikefishballs | KGmind: bit.ly/HWACOFYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - TRADITIONAL HONG KONG FOOD 1. LIN HEUNG TEA HOUSE ADDRESS: 160 - 164 Wellington Street, Central, HK OPENING HOURS: MON - SUN: 6:00AM - 10:00PM 🐖PIG LIVER SHUMAI: Slice pig liver, then blanch it. Season with ginger & fried garlic oil. Shape the shumai base into balls and place the liver on top. Leave for 30 minutes. Steam for 10 minutes and then serve with soy sauce, chili oil and vinegar. 🐥STEAMED CHICKEN FEET WITH BLACK BEAN SAUCE: Poach chicken feet in hot water for 30 seconds and then deep fry. Boil for 1 hour, then season with cornstarch, fried garlic oil and black bean sauce. Add chili and steam for 10 minutes. 💸PRICE: Shumai - 30HKD/$3.8USD | Chicken Feet - 26HKD/$3.3USD - - - - - - - - - - - - - - - - - 2. SHAM TSENG OLD TIME - YUE KEE ROAST GOOSE RESTAURANT ADDRESS: G/F 12 Queen Victoria Street, Central, HK OPENING HOURS: 11:00AM - 11:00PM WEBSITE: yuekee.com.hk/ 🐦CHARCOAL ROASTED GOOSE: Season goose with sugar, five spices, salt & dried shallots and then soak in maltose water. After, hang the goose on tensile hooks for 6 hours to dry and then refrigerate it for 6 hours. Finally, roast the goose in a clay pot for an hour and serve with plum sauce. 💸PRICE: 680HKD/$86.87USD - - - - - - - - - - - - - - - - - 3. LUNG KEE RESTAURANT (DRAGON RESTAURANT) ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK OPENING HOURS: MON - SUN 7:00AM - 10:00PM SOCIAL: facebook.com/lungkeerestaurantsheungwan/ 🐖ROASTED SUCKLING PIG: Clean the pig and flatten it on the table by cutting along its spine and fleshing out a bit of the back legs’ meat. Hang the pig on a tensile hook. Soak it in hot water and then rinse with cold water. Place the pig in a sugar, salt and five spice marinade. Next, pour cold water on it and a concentrated sugar-vinegar mixture. After, place the pig in an oven for 30 minutes. Finally, dry it and hand-roast for 10 minutes. Serve with black bean sauce and sugar when ready. 💸PRICE: 700HKD/$89.43USD - - - - - - - - - - - - - - - - - 4. HAPPY TOGETHER HOTPOT ADDRESS: G/F 70-72 Tak Ku Ling Road, Kowloon City, HK OPENING HOURS: MON - THU & SUN: 5:30PM - 2:00AM | FRI - SAT: 5:30PM - 3:00AM IG: @happy_together_hotpot 🐟FISH MAW BROTH HOTPOT: Clean the fish and remove the bladder. Hotpot: Cut the winter melon in circles, then place it in the pot. Add bamboo fungus, cabbages, mushroom, yam, goji, leaks & chinese celery. Place sliced chicken in the pot. Add chinese herbs, fungus & chinese ham. Put the pot on the stove with the broth and allow it to boil with all the ingredients. 💸PRICE: Fish Maw - 108HKD/$13.8USD | Swim Bladder, Duck blood, Black Beef Tripe: 58HKD/$7.41USD | Fish Maw Broth: 188HKD/$24.02USD #BestEverHongKongFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabbie Nain LOCAL FIXER » Virginia Chan COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
STRANGE Seafood in Hong Kong!! RARE Seafood Tour from Fish Balls to Fish Stalls!!
STRANGE Seafood in Hong Kong!! RARE Seafood Tour from Fish Balls to Fish Stalls!!
3 ай мурун
🎥 EXOTIC FOOD TOUR IN HONG KONG! » kgmind.info/video/mKimaILRp5Caa4o.html 🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » bit.ly/HWACOF 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Virginia for joining us on this Hong Kong food tour! 📷 Humid With a Chance of Fishballs: IG @ilikefishballs | KGmind: bit.ly/HWACOFYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - SEAFOOD IN HONG KONG 1. ABERDEEN WHOLESALE WET MARKET ADDRESS: Yue Shi Cheung Road, Aberdeen, HK OPENING HOURS: MON - SUN : 4:00AM - 12:15AM - - - - - - - - - - - - - - - - - 2. 德興魚蛋 ADDRESS: 76 Fuk Lo Tsun Road, HK OPENING HOURS: MON - SUN: 7:00AM - 6:00PM 🐟FISHBALLS IN CURRY SAUCE: Use a press machine separate the flesh from the bone. Place the fish meat in a blending machine. After it’s been blended, put fish meat, salt and ice in a pounding machine for 45 mins. Shape the fish paste into shapes of balls. Deep fry the balls and serve with curry sauce. 💸PRICE: 10HKD/$1.28USD - - - - - - - - - - - - - - - - - 3. CHUEN KEE RESTAURANT ADDRESS: 87 - 89 Man Nin street, Sai Kung, HK OPENING HOURS: 11:30AM - 11:00PM 🐟CUTTLEFISH SASHIMI: Cut and clean the cuttlefish. Prepare a bowl full of ice and add watercress and cucumber on it. Slice the cuttlefish and place slices on top of veggies. Add lettuce, lime and flower on the bowl and serve with soy sauce and wasabi. 🐟DEEP FRIED CUTTLEFISH HEAD: Chop the cuttlefish head into small pieces and place in a bowl with douban sauce, secret salt and pepper powder and egg flour liquid. Soak the fish in cornstarch and deep fry. Serve on a plate with chopped cabbage. Add fried garlic, fresh chilli and coriander on top. 🦐DEEP FRIED MANTIS SHRIMP: Clean and season the mantis shrimps with garlic and secret ingredient. Deep fry in oil for two minutes until golden brown. Add salted chilli powder, garnish with herbs and serve. 🦞FRIED SLIPPER LOBSTER IN EGG YOLK SAUCE: Cut, clean and season the lobster. Prepare a wok and deep fry the lobster in cooking oil. In a separate pot, cook the special egg yolk sauce and then place the lobster in the sauce for 1 minute. Add flour and salted egg yolk powder and serve when ready. 🐚HONG KONG SCALLOPS: Steam with glass noodles and minced garlic 💸PRICE: Sashimi - 192HKD/$24.54USD | Fried Cuttlefish - 192HKD/$24.54USD | Mantis Shrimp - 200HKD/$25.56USD | Slipper Lobster - 384HKD/$49.08USD | Scallops - 28HKD/$3.58USD #BestEverHongKongFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabbie Nain LOCAL FIXER » Virginia Chan COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!
Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!
3 ай мурун
🎥DEATH OF STREET FOOD IN HONG KONG! » kgmind.info/video/r4ZtZpG2hoB8gLA.html 🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » bit.ly/HWACOF 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Virginia for joining us on this Hong Kong food tour! 📷 Humid With a Chance of Fishballs: IG @ilikefishballs | KGmind: bit.ly/HWACOFYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - EXOTIC FOOD IN HONG KONG 1. KWAN KEE ADDRESS: G/F, 56 Pei Ho street, Sham Shui Po, HK OPENING HOURS: 6:00AM - 8:00PM 🥣CONGEE WITH THOUSAND YEAR OLD EGG & RAW BEEF: Cut a century egg into small pieces. Place in a bowl and add fried vermicelli with raw beef. Add congee and serve with a spoon of spring onion on top. 💸PRICE: 18HKD/ $2.3USD - - - - - - - - - - - - - - - - - 2. Tung Shin Medicine ADDRESS: 103 Baker Street, Hung Hom, Kowloon, HK OPENING HOURS: MON - SAT 9:00AM - 8:30PM - - - - - - - - - - - - - - - - - 3. 蛇王協 ADDRESS: G/F 170 Apliu Street, Sham Shui Po, HK OPENING HOURS: MON - SUN 11:30AM - 10:30PM 🐞COCKROACH AND GINSENG TEA: Place cockroach and ginseng in a clay pot with 3 cups of water. Close the pot and let it boil for 45 mins and then serve. 🦎GECKO SOUP: Cut the gecko open and clean. Place its body and tail in a small pot with cow penis, dried sea horse, silk worm, pipefish and chinese medicine ingredients. Add water and cook for at least 4 hours. 🐍SNAKE SOUP: Wash, clean and deskin the snake and then steam it for 40 minutes. Flesh its meat out of the bones and chop into small pieces. Place snake bones and pork bone broth in a pot for 4 hours. Pour some broth into another pot and add woodears, minced chicken meat, snake meat, ginger and mushrooms. Add chicken stock, corn starch liquid, chinese wine and soy sauce in the broth pot. Cook and serve when it's ready. 💸PRICE: Gecko Soup - 95HKD/$12.14USD | Snake Soup - 48HKD/$11.5USD - 78HKD/$9.97USD - - - - - - - - - - - - - - - - - 4. Ka Lai Yuen Chiu Chow Restaurant ADDRESS: 5 Li King House Hong King street, Yuen Long, HK OPENING HOURS: MON - SUN 12:00AM - 9:00PM 🐂STEWED COW/BULL GENITALIA: Chop up stewed cow private parts and place in a bowl. Add broth, spring onion and fried garlic and serve. 💸PRICE: 150HKD/ $19.18USD #BestEverHongKongFoodTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabbie Nain LOCAL FIXER » Virginia Chan COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Death of Street Food in Hong Kong!!! Protests, Pigeons, Dai Pai Dong!
Death of Street Food in Hong Kong!!! Protests, Pigeons, Dai Pai Dong!
3 ай мурун
🎥DARING FOOD TOUR AMID PROTESTS IN HONG KONG! » kgmind.info/video/q2yGpJvSh6uFk5I.html 🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » bit.ly/HWACOF 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Virginia for joining us on this Hong Kong food tour! 📷 Humid With a Chance of Fishballs: IG @ilikefishballs | KGmind: bit.ly/HWACOFYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - DAI PAI DONG CULTURE 1. 根記大排檔 ADDRESS: G/F, 94-98 Yee Kuk Street, Sham Shui Po, HK OPENING HOURS: MON - SAT 7:00PM - 5:00PM 🍛SET MEAL: Rice with fried egg and hamburger patties and instant noodles 🍜INSTANT NOODLES: Instant noodles with fried egg, pork chops and spiced pork cubes. - - - - - - - - - - - - - - - - - 2. OI MAN SANG ADDRESS: Shop B-C, G/F, 1 Shek Kip Mei street, Sham Shui Po, HK OPENING HOURS: 5:30PM - 12:45AM 🐦DEEP FRIED PIGEON: In a hot wok, deep fry pigeon until the bird turns golden brown. Serve when ready. 🐖BLACK PEPPER PORK HOCK: Torch the pork hock to burn the remaining fur and slightly cook the meat. Second, steam the hock with five spices and soy sauce for 2 hours. Prepare a hot wok and stir-fry chopped onions. Prepare a plate with cabbage and place the steamed hock on it. Add the stir-fried onion. Finally, pour the black pepper sauce on top and serve. 🦆DEEP FRIED DUCK TONGUE WITH PEPPER & SALT: In a wok, stir-fry the duck tongues until they turn golden brown. Second, add garlic, red pepper, and spring onion in the wok and stir-fry. Add the duck tongues in the wok along with salt, sugar and chili oil. Continue stir-frying, then add fried garlic and cashews. Take everything out when it's done and serve. 💸PRICE: Pigeon - 68HKD/ $8.69USD | Pork Hock - 148HKD/ $18.91USD | Duck Tongue - 108HKD/ $13.8USD - - - - - - - - - - - - - - - - - 3. SIU CHOI WONG ADDRESS: 43 Fuk Wing Street, Sham Shui Po, HK OPENING HOURS: 6:00PM - 2:00AM 🐟FRIED WHITE RICE FISH WITH BUTTER & CHEESE: Place the fish in a bowl with chicken broth and cornstarch. Fry the fish in a wok and then remove when ready. Add butter and cheese in the wok and then add the fish. Stir-fry mixture and then serve with soy sauce. 🐔DEEP FRIED CHICKEN CARTILAGE/KNEES: Place the chicken knees in a bowl with cornstarch and then deep fry. Remove from fire. Add chilli and chicken knees in the wok and stir-fry for 10 more seconds. Serve with soy sauce. 🌊STEAMED RAZOR CLAMS WITH MUNG BEAN NOODLES: Cut the clams open and take out the flesh. Add mung bean noodles and garlic oil on the clams and steam them for 5 minutes. Serve when ready. 💸PRICE: Fish - 118HKD/ $15.08USD | Chicken Knees - 78HKD/$9.97USD | Razor Clams - 90HKD/$11.5USD #BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabbie Nain LOCAL FIXER » Virginia Chan COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Surviving Hong Kong! DARING Food Tour Amid Escalating Protests!
Surviving Hong Kong! DARING Food Tour Amid Escalating Protests!
3 ай мурун
🎥 RARE JAPANESE STREET FOOD! » kgmind.info/video/pa2oh3quin6RiZI.html 🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » bit.ly/HWACOF 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Virginia for joining us on this Hong Kong food tour! 📷 Humid With a Chance of Fishballs: Instagram: @ilikefishballs KGmind: bit.ly/HWACOFYT Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - - HONG KONG TRAILER Hong Kong: Hong Kong exists as a Special Administrative Region controlled by The People's Republic of China with limited autonomy. With a population of over 7.3 million people, Hong Kong prides itself on its interesting style of cuisine that is known worldwide. This week begins our 4-episode #BestEverHongKongFoodTour. We will be tasting the most unique flavors of Hong Kong and we can’t wait for you to join us on this amazing tour! Several Clips were used from South China Morning Post. Through my research I found SCMP to be the most unbiased, objective reporter of the events taking place in Hong Kong right now. #BestEverHongKongFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Gabbie Nain LOCAL FIXER » Virginia Chan COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Rare Japanese Street Food!!! Fukuoka's Fading Yatai Culture!!
Rare Japanese Street Food!!! Fukuoka's Fading Yatai Culture!!
4 ай мурун
👕PLEASE SEND NOODS SHIRTS» bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » www.byfood.com/areas/Fukuoka?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - YATAI CULTURE IN FUKUOKA 1. JOUNETSU NO CHIDORIASHI ADDRESS: Watanabe do-ri 4-9, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture OPENING HOURS: 7:00PM - 1:00AM 🦌DEER STEAK: Deer meat, asparagus, onion, tomato. 🦌DEER SAUSAGE: Deer meat, chervil, yam, onion, paprika, asparagus, pumpkin, king oyster mushroom. 🍳FRIED EGG ROLL: Egg and mentaiko (seasoned cod ro). 🐗WILD BOAR STEAK: Wild boar meat, chervil and secret ingredients. 💸PRICE: Deer Steak ¥1500 JPY/ $14.04 USD | Deer Sausage ¥1000 JPY/ $9.36 USD | Fried Egg Roll ¥650 JPY/ $6.08 USD | Wild Boar Steak ¥1500 JPY/ $14.04 USD - - - - - - - - - - - - - - - - - 2. HAKURYU ADDRESS: Tenjin 1, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture OPENING HOURS: 6:10PM - 12:00AM 🇯🇵 GRILLED DIAPHRAGM SKEW (Sagari) 🥟GYOZA: Fried dumplings with ponzu sauce and yuzu-kosho (hot & citrus Japanese sauce) 🇯🇵TOFU: Soak in oden sauce and beef tendon 💸PRICE: Sagari ¥250 JPY/ $2.34 USD | Gyoza ¥550 JPY/ $5.15 USD | Tofu ¥400 JPY/ $3.74 USD | Soju ¥550 JPY/ $5.15 USD | Kirin Beer ¥600 JPY/ $5.61 USD - - - - - - - - - - - - - - - - - 3. TAKACHAN ADDRESS: Tenjin 2, Chuo-ku, Fukuoka-shi, Fukuoka prefecture OPENING HOURS: 6:30PM - 1:00AM 🐖GRILLED PIG FOOT (tonsoku): Cook the pig foot for 5 hours in soy sauce paste and then grill for 20 minutes. Prepare a dish with shredded cabbage and place the pig foot on the dish. Finally, add vinegar soy sauce and serve with yuzu-kosho. 💸PRICE: ¥450 JPY/ $4.21 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Japanese Alien Fish!!! Catching and Cooking Japan's Rare SEAFOOD!!!
Japanese Alien Fish!!! Catching and Cooking Japan's Rare SEAFOOD!!!
4 ай мурун
👕FOOD IS PEACE SHIRTS» bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » www.byfood.com/areas/Saga?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - WARASUBO IN SAGA TOKI IZAKAYA ADDRESS: 2 Chome-3-10 Kōnohigashi, Saga, 840-0804, Japan 🐟 WARASUBO SASHIMI: Clean and carefully debone the warasubo. Put the fish head and the bones in a dish. Add slices of lime under the fish head. Add shredded radish on the dish and serve the fish with a bowl of soy sauce + yuzu (hot pepper paste) and a bowl of magani-yuke (crab salt paste). 🐟 GRILLED DRIED WARASUBO: Use a hammer to soften the dried warasubo. Grill on an oven for 20 seconds. Finally, cut the fish into small pieces and serve with magani-yuke. 🐟 WARASUBO SHUMAI: Filling: Clean and wash the warasubo. Dehead the fish and put everything (fish heads and bodies) in a steamer for 10 minutes. Leave the heads aside. Take the meat out of the fish bodies and cut into slices. Add sake, soy sauce and sugar. Second, stuff the filling in dumpling dough paper and shape it into shumai. Apply a bit potato starch on top. Third, add shumai in a hot pan with cooking oil and fry for 20 seconds. Add warasubo head on each of shumai pieces. Pour water into the pan and steam for another 10 minutes. Finally, put the shumai in a dish with watercress and serve. 💸PRICE: Warasubo Sashimi - ¥700 JPY/ $6.55 USD | Grilled Warasubo ¥2,500 JPY/ $22.90 USD per 10 #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Japanese Kobe Beef Factory!!! MOST EXPENSIVE Meat in the World!!!
Japanese Kobe Beef Factory!!! MOST EXPENSIVE Meat in the World!!!
4 ай мурун
👕FOOD IS PEACE SHIRTS» bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » www.byfood.com/?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - KOBE BEEF IN KOBE 1. NAKANISHI FARM ADDRESS: 1440-2, Azakitayama, Takawa, Oshibedani, Nishi-ku, Kobe-shi, Hyogo, 651-2276 Japan - - - - - - - - - - - - - - - - - 2. KOBE CITY CENTRAL WHOLESALE MARKET WEBSITE: kobebeef-kanko.com/en/what-kobebeef/nakanishi-farm/ - - - - - - - - - - - - - - - - - 3. EN KOBE BEEF LIVE PERFORMANCE ADDRESS: Testakobekyukyoryuchi, 5F Akashicho 31-1, Chuo-ku, Kobe-shi OPENING HOURS: Lunch: 11AM - 02:30PM | Dinner: 5PM - 09:30PM WEBSITE: www.steak-en.com/ 🐄 KOBE BEEF APPETIZER: Kobe beef, boiled beef tongue, sanchu, onion, baby cabbage, purple onion, steak sauce. 🐄 SIRLOIN KOBE BEEF: In a hot iron pan, cook onions, bell peppers, eggplant, tofu, konjac and veggies. Baste the veggies with a mixture of butter and soy sauce. Add tartar sauce and fried garlic on tofu and then remove from fire. Remove the konjac out and plate. Squeeze a lemon on top of onions, bell peppers and eggplant and grill until golden brown. Put fresh garlic on the iron pan and add salad oil, olive oil and tartar sauce. Mix everything together. Place kobe steak on the hot pan and season with salt and pepper. Grill for 15 seconds on both sides. Pour melted butter and soy sauce on beef and burn it with Brandy. Remove beef and place on the fried garlic. Remove the onion mix and plate. Put spring sprouse and herbs on the hot pan and add tartar sauce, pepper and salt. Finally add soy sauce and serve. 💸PRICE: Kobe Beef Appetizer - ¥11500 JPY/ $ USD ¥107.42 | ¥18500 JPY/ $172.79 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Japanese Seafood NIGHTMARE!!! RARE Deep Sea Creature Cooking!!
Japanese Seafood NIGHTMARE!!! RARE Deep Sea Creature Cooking!!
4 ай мурун
👕FOOD IS PEACE SHIRTS» bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » www.byfood.com/?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - ISOPODS IN SHIZUOKA ‘CHOKANEMARU’ BOAT PORT ADDRESS: 3346 Kogawa, Yaizu, Shizuoka 425-0033 WEBSITE: tyoukanemaru.jimdofree.com 🦐 GRILLED ISOPODS: Place the isopods in the boat chimney for 5 minutes. When ready, remove from the chimney and serve. 💸PRICE: ISOPOD TOUR ¥ 12000JPY/ $111.72 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
How I Run My Youtube Business!! (10 Member Production Team)
How I Run My Youtube Business!! (10 Member Production Team)
4 ай мурун
Install Raid for Free ✅ IOS: clik.cc/BEFRS ✅ ANDROID: clik.cc/BEFRS1 Start with💰50K silver and get a Free Epic Champion 💥 on day 7 of “New Player Rewards” program 👕FOOD IS PEACE SHIRTS» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon 😮MORE BEST EVER REVIEW SHOW » kgmind.info/CXw1ddyrUmib3zmCmvSI1ow #BestEverFoodReviewShow #BEFRS #Bestys - - - - - - - - - - - - - - - - - MEET OUR BEFRS TEAM: Liz Peterson - Channel Manager Huỳnh Hà My - Producer Nguyễn Tân Khải - Director of Photography Nguyễn Minh Đức - Camera Operator Tiep Tran - Junior Editor Dương Quốc Huy - Junior Editor Lê Anh Đỗ - Senior Editor Quí Nguyễn - Mastering Editor Gabbie Nain - Marketing Specialist - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn For business inquiries: [email protected]
SHOCKING Japanese Street Food on Japan's STRANGE FOOD Island!!! (Would you try this?)
SHOCKING Japanese Street Food on Japan's STRANGE FOOD Island!!! (Would you try this?)
4 ай мурун
👕FOOD IS PEACE SHIRTS» bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » www.byfood.com/areas/Kanagawa?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - SHIRASU IN KANAGAWA 1. ASAHI HONTEN ADDRESS: 1-chome-4-10 Enoshima, Fujisawa, Kanagawa 251-0036 🦐 SHRIMP CRACKERS: Pour flour water into a presser. Next, soak the shrimp in potato starch then place into the pressing machine for 1 minute. Serve when cooked. 🐟 BABY SARDINE CRACKERS (Shirasu Sembei): Pour blue flour water in a pressing machine. Next, add the baby sardines on and press for 1 minute. Serve when ready. 💸PRICE: Shrimp Crackers ¥600JPY/ $5.57USD | Shirasu Crackers ¥500JPY/ $4.64USD - - - - - - - - - - - - - - - - - 2. ENOSHIMA TOBICCHO ADDRESS: 1-Chome-6-7 Enoshima, Fujisawa, Kanagawa 251-0036 🐟 SHIRASU RICE BOWL: Add rice in the bowl and then vegetables, mayonnaise, sesame seeds and dried seaweed. Next, add boiled baby sardines, soy-sauced baby sardines and raw baby sardines in the bowl. Continue adding minced ginger, minced radish and minced spicy radish. Serve with shredded seaweed and yellow ginger. 💸PRICE: ¥1400JPY/ $13 USD - - - - - - - - - - - - - - - - - 3. SHONAN BURGER ADDRESS: 251-0036 Kanagawa, Fujisawa, Enoshima, 2-Chome-1-6 1F 🍔 SHIRASU BURGER: Heat the bun at 167ºC for 1 minute. Next, fry the shirasu chewy cake for 1 minute. Dip the shirasu cake in a bowl of soy sauce and dashi stork. Then, take the buns out, add wasabi, lettuce, shirasu cake, boiled shirasu and mayonnaise on the bun. Finally, put another bun on top and serve. 💸PRICE: ¥800JPY/ $7.43 USD Thanks to local Enoshima guide: www.odakyu.jp/english/sightseeing/enoshima_kamakura/ #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Eating Japan's Most PRIZED Fish!!! Fukushima's RARE Countryside Foods!!
Eating Japan's Most PRIZED Fish!!! Fukushima's RARE Countryside Foods!!
4 ай мурун
👕FOOD IS PEACE SHIRTS» bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » www.byfood.com/?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - KOI FISH IN FUKUSHIMA 1. SASA MASAMUNE BREWERY: Inago Tsukudani + Soybean Flour Mochi + Red Bean Paste Mochi + Natto + Mochi Soup 🇯🇵 INAGO TSUKUDANI (Condensed Stew Grasshoppers): Place bottle with Inago in a pot of boiling water, then wash and clean the grasshoppers. Remove the water and cook the inago for 3 mins. Place inago in a hot pan with cooking oil and stir fry in sugar, soy sauce and sake. When ready, plate the cooked grasshoppers and serve. 🇯🇵 MOCHI: Add 1.4kg of rice into 1L of water and let it sit overnight. Rub the rice a bit and separate it from the rice water. Pour the rice in a bag, tie it and steam the whole bag for 1 hour. After that, take the rice bag out and pour the rice in the mochi mortar. Pound the rice for 20 minutes, continuously apply water on the mochi dough after each hammer hit. Finally, take the dough out and make small mochi out of it. 🇯🇵 SOYBEAN FLOUR MOCHI: Soak mochi in soybean flour and put them on a plate. 🇯🇵 RED BEAN PASTE MOCHI: Put mochi on a plate and top it up with red bean paste. 🇯🇵 NATTO MOCHI (fermented soybean): Put natto on a plate, add mochi and mix them up. 🇯🇵 MOCHI SOUP: Put mochi in a bowl. Add the soup and garnish with celery. - - - - - - - - - - - - - - - - - 2. AIZU RYOKAN HIGASHIYAMA ONSEN MUKAITAKI ADDRESS: 200 Higashiyamamachi Yumoto Kawamukai, Aizuwakamatsu 965-0814 Fukushima Prefecture 🐟 KOI FISH STEW: Clean and cut the Koi Fish into 3 parts. Place the fish meat in a hot pot. Add soy sauce, sugar and homemade sake. Stew the fish for 9 hours until it’s fully cooked. Serve when ready. 💸PRICE: ¥3255 JPY/ $30 USD - ¥4340 JPY/ $40 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]
Five People DIED Eating This!!! Japan's DANGEROUS Raw Food Culture!!
Five People DIED Eating This!!! Japan's DANGEROUS Raw Food Culture!!
4 ай мурун
👕FOOD IS PEACE SHIRTS» bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » www.byfood.com/experiences/rare-raw-japan-food-tour-in-sendai-287 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Welcome to byFood Website: www.byfood.com/ Instagram: @JapanByFood Shizuka Anderson: IG @xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - RAW FOOD TOUR IN SENDAI 1. KOTORA RESTAURANT: Yuke + Beef Sashimi ADDRESS: Miyagi-ken, Chuo 1-1-1, Aoba-ku, Sendai-shi, Miyagiken 🇯🇵 YUKE (Minced Beef): Cut the wagyu into small pieces then mince them. Put them in the bowl. Second, add home-made sauce, sesame oil and a mix of vinegar and miso in the bowl and stir them well. Next, place the combination on a plate and top up with an egg yolk. Finally garnish with cucumber, green onion and sesame seeds on top of the egg, shiso flower on a side. 🇯🇵 BEEF SASHIMI: Cut wagyu into small thin pieces. Lubricate the gloves with sesame oil to shape the cooked rice. Put wasabi on top of the beef slices. Top up the rice with beef. Finally, add soy sauce on the beef slices and put beef sashimi on a plate that already garnished with a shiso leaf. 💸PRICE: Yuke - ¥1500 JPY/ $13.85 USD | Beef Sashimi - ¥400 JPY/ $3.7USD - - - - - - - - - - - - - - - - - 2. NANBU IZAKAYA: Shark Heart ADDRESS: Blue Ribbon Building Basement Floor - 2-417 Ichibancho, Aoba-ku, Sendai-shi, Miyagi, Japan 🇯🇵 SHARK HEART: Wash & clean the shark heart carefully. Next, prepare a plate and add Japanese hot radish and oba leaf on the plate. After that, slice the shark heart and put those slices on the plate. Chop up the shark valves and put them next to the heart slices on the dish. Serve it with salt sesame oil mixture and garlic 💸PRICE: ¥1000 JPY/ $9.27 USD - - - - - - - - - - - - - - - - - 3. 2ND GENERATION NIDAIME: Basashi + Torisashi ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan 🇯🇵 Basashi (raw horse meat): Prepare a round plate decorated with blue glass paper. Then, cut the meat into small pieces and put them on the plate. Add hot pepper and garlic miso paste on it. Finally add some kujo onion from Kyoto on the dish and serve with soy sauce. 🇯🇵 Torisashi (chicken sashimi): Clean and slice the chicken. Place slices on a plate in a flower shape. Add kuju in the middle of the dish, wasabi and karashi (mustard) on a side. Finally serve it with soy sauce. 💸PRICE: ¥550 JPY/ $5.09 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!
$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!
4 ай мурун
🎥REVEALING UNDISCOVERED JAPANESE CUISINE!» kgmind.info/video/e3-ZlX2mbGJtbX4.html 🍜BOOK WITH BYFOOD.COM » www.byfood.com/experiences/most-expensive-ramen-in-tokyo-286?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Special thanks to ‘By Food’ for making this Japan food tour possible! Book your next epic Japan food adventure with them today! Check out their website www.byfood.com/ and follow them on IG: @japanbyfood for tasty updates. Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - $100 RAMEN IN TOKYO 1. 7-11 CONVENIENCE STORE: Instant Ramen 🇯🇵 INSTANT RAMEN: Fresh noodles, char siu meat and bamboo root. 💸PRICE: ¥185 JPY/ $1.7 USD - - - - - - - - - - - - - - - - - 2. ORERYU SHIO RAMEN: Genovese Ramen ADDRESS: Shibuyaku, Jungumae, 6-29-2 Basement Floor facebook.com/oreryushio/ 🇯🇵 GENOVESE RAMEN: For the veggies: Heat up a hot pan with cooking oil. Add cabbage, bok choi, onions, carrots and mushrooms. Stir-fry them in the pan for 2 minutes. For the genovese noodle bowl: Add noodles in a bowl with pai-tan soup (chicken bone and pork bone soup), salt-base sauce, genovese sauce and pepper. Next, add the vegetables. Then, top up with char siu pork, bamboo shoots, spinach, green onions, soft boiled-egg marinated in soy sauce, mirin and ito-toragashi (thread hot peppers). Finally garnish with Italian parsley. 💸PRICE: ¥980 JPY/ $9.00 USD - - - - - - - - - - - - - - - - - 3. NOODLE STAND TOKYO: $100 Ramen ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan $100 Ramen Experience: www.byfood.com/experiences/most-expensive-ramen-in-tokyo-286?via=befrs 🇯🇵 $100 RAMEN: The wagyu: Cut the wagyu into steak piece. Prepare a hot pan with cooking oil and add minced garlic and stir. Remove and place in a small bowl. Place wagyu piece in the pan and sprinkle salt and pepper. Let it fry for 10 seconds on all sides. Add mixed sauce in the pan and cook for 1 minute. Remove the wagyu meat out and wrap it in tinfoil. The sukizaky (long beef slices): Prepare a hot pan with soy sauce, sugar and seaweed. Dip the beef in the pan for 5 seconds then remove and put in a dish. The flavored oil: Add flavored oil with onion, garlic, ginger and sugar in a pot and heat up for 5 mins. $100 noodles bowl: Prepare a big bowl with soy sauce paste, salt base sauce and milky oyster sauce. Second, pour the broth in and add noodles in the bowl. Add in the flavored oil, wagyu steak, sukiyaki meat, naganegi, white asparagus, half of seasoned egg in the bowl. Then, add some truffle oil on the beef. Finally, add bonito (dried fish flakes) and gold flakes. 💸PRICE: ¥10900 JPY/ $100.00 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
RARE Japanese Food!!! Revealing Undiscovered Japanese Cuisine from North to South!!
RARE Japanese Food!!! Revealing Undiscovered Japanese Cuisine from North to South!!
4 ай мурун
🎥EATING JAPAN'S POISONOUS PUFFERFISH!» kgmind.info/video/q6ungHyvdoWkZKQ.html 🍜BOOK WITH BYFOOD.COM » www.byfood.com/?via=befrs 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Special thanks to ‘By Food’ for making this Japan food tour possible! Book your next epic Japan food adventure with them today! Check out their website www.byfood.com/ and follow them on IG: @japanbyfood for tasty updates. Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - JAPAN TRAILER Japan: Japan is an island nation that boasts a contrast of both traditional and modern. With a population of over 128 million inhabitants, Japan is the 62nd largest country in the world. Japanese cuisine is one of the most influential and popular cuisines in the world. This week begins our 8-episode #BestEverJapanFoodTour. We will be tasting the most unique flavors of Japan, beginning in Tokyo and making our way to Fukuoka. We can’t wait for you to join us on this epic tour of Japan! - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
$6 Lobster VS $460 Lobster in Vietnam!!! (Biggest Lobster in Vietnam!)
$6 Lobster VS $460 Lobster in Vietnam!!! (Biggest Lobster in Vietnam!)
5 ай мурун
🎥 IMPOSSIBLE DINNER IN IRAN!» kgmind.info/video/a397Xmm8aHyxrbA.html 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Huge thank you to: Sky Garden: facebook.com/SkyGarden/ for the Lobster Feast and Thảo Tâm (IG: @mia.soya) for joining me! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - SAIGON SEAFOOD TOUR 1. TÔM CÀNG HIỀN BÉO: Lobster in Tamarind Sauce ADDRESS: 85 Nguyen Thuong Hien street, Ward 5, District 3, HCMC 🦞LOBSTER IN TAMARIND SAUCE: Clean & cut the lobster. Place lobster in a hot pan with garlic sauce & tamarind sauce. Add fish sauce, fried pork fat & chopped coriander. 💸PRICE: $6.79 USD/158.000VND (200g) - - - - - - - - - - - - - - - - - 2. THANH NABI MỰC KHỔNG LỒ: Grilled Squid Teeth + Squid teeth in Sauce ADDRESS: 1101A Ba Thang Hai Street, Ward 10, District 11, HCMC 🦑GRILLED SQUID TEETH: Poach the squid teeth for 10 seconds then place on a charcoal stove. Flip each tooth every 5 minutes and brush with cashew oil. Cut them into small pieces & add chilli paste (chilli salt, dried chilli, fish sauce & chilli oil). Serve with coriander & cucumber. 🦑SQUID TEETH IN BUTTER-GARLIC SAUCE: Cut squid teeth into small pieces. Place into a hot pan with butter, cashew oil, condensed fish sauce, shrimp salt and onion. Serve with coriander & fried chilis on top. 💸PRICE: Grilled Squid Teeth $4.29 USD/100.000VND | Squid Teeth in Sauce $4.29USD/100.000VND - - - - - - - - - - - - - - - - - 3. SKY GARDEN BBQ: Lobster Salted Egg Sauce + Fried Claw with Garlic + Fried Claw with Butter-Garlic Sauce ADDRESS: 823 Phan Van Tri Street, Ward 5, Binh Thanh District, HCMC 🦞LOBSTER SALTED EGG SAUCE: Boil the whole lobster for 40 minutes then separate body and claws. Cut the lobster into 2 halves. For the salted egg sauce: Steam 5 salted egg yolks for 10 minutes & then put them in a bowl. Add water and smash the yolks. Add cooking oil to a skillet, pour in the salted egg sauce and stir. Put the lobster in the pan and allow it to cook with the sauce. Serve with coleslaw. 🦞FRIED CLAW WITH GARLIC: Rub the lobster claw with frying powder. Prepare a hot pan & add garlic. Place claw in the pan and fry for 1.5 mins. Remove lobster & mix with shrimp salt, onions, bell peppers, chilli and garlic. 🦞FRIED CLAW WITH BUTTER-GARLIC SAUCE: Add butter, grinded garlic, water, MSG, condensed milk, oyster oil, cashew oil and chilli sauce to a hot pan. Place the claw in the pan and allow it to soak in the sauce for 1 minute. Remove the claw and place in a dish. Add onion slices in the pan and mix in with the sauce. Pour the sauce all over the claw and sprinkle fried garlic on top. 💸PRICE: $83.75 USD/1.950.000VND per kg of lobster - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Footage provided by hanniefu (0:33-0:34 & 2:04-2:06). Hanniefu KGmind: kgmind.info/video/hmhuZ4a3pJ-Blm0.html For business inquiries, please email: [email protected]
IMPOSSIBLE Dinner in Iran!!! Home-Cooked Ghormeh Sabzi, the National Dish of Iran!!!
IMPOSSIBLE Dinner in Iran!!! Home-Cooked Ghormeh Sabzi, the National Dish of Iran!!!
5 ай мурун
🎥MOST UNIQUE MIDDLE EASTERN STREET FOOD» kgmind.info/video/mn9jlJnaeH6aZqQ.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Vania and Sohelia for showing us the best home-cooked dishes in Iran! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - FAMILY MEAL IN IRAN 1. DARVAZEH TEHROON: GEH MEH ADDRESS: Tehran, Iran OPENING NIGHTS: 9:00AM - 12:00AM SOCIAL MEDIA: @darvazehtehroon 2. FAMILY HOME: Dolme + Sabzi + Mirza Qasemi ADDRESS: Tehran, Iran 🇮🇷DOLME: Mix rice, fried onions, beans, herbs, turmeric, garlic, yogurt. Stuff mixture inside a grape leaf and fill pot. Add butter and water. Cook on the stove on low heat for one hour. 🇮🇷SABZI: Start by sauteing onions. Add turmeric and chili powder. Add mutton and fry it up. Add Fried barbs, Beans, Dried lemon, Salt and Water. Boil 2 hours. 🇮🇷MIRZA QASEMI: Start with hot skillet and add oil. Add roasted Eggplant, tomato, garlic, turmeric. Add salt and crack in 3-4 eggs. Cook until eggs cook through. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!!
Most UNIQUE Middle Eastern Street Food in IRAN!!! EXTREME Iranian Street Food Tour!!!
5 ай мурун
🎥IRAN NOMAD FEAST! FEEDING 3000 PEOPLE! » kgmind.info/video/qaepmZPamKunl44.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Soleiman, Mohsen Sadri (IG: @steakblog) and Parnian (IG: @themagnificentparni) for coming along with me on the Best Exotic Food Tour in Iran! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - EXOTIC FOOD IN IRAN 1. TABAKHI‌ KAJ: Kaleh Pacheh + Abgoosht ADDRESS: Tehran, Iran 🐑 KALEH PACHEH: Clean the sheep heads and place into a large cooking vessel filled with water. Add the sheep hooves and allow it to boil for one hour. After, take the broth and place in a shallow pot. Leave the sheep heads resting in the broth to soak up moisture. Place the sheep brain in broth. In a separate bowl, add the rendered sheep fat. On a platter, add cheek meat (break off the cheek meat), tongue (remove the tongue from the jaw and peel the outer layer), eyeball socket (remove eyeball socket from sheep head), full hoof, brain (broken into two pieces). Pour broth over all of the meat on the platter, keeping the meat hot and fresh. Drain the broth and add rendered sheep fat on top with cinnamon. 🍜ABGOOSHT (Meat Water): Mince cooked sheep brain meat and place in a small bowl with sheep broth, pure fat and cinnamon. Add lime to mixture and Iranian bread. - - - - - - - - - - - - - - - - - 2. GOLE ROZE: Faloodeh ADDRESS: Tehran, Iran 🍜FALOODEH: Frozen wheat starch noodles in a rose water liquid/syrup. Add sour cherry syrup on top. - - - - - - - - - - - - - - - - - 3. ZEYTON TALA: Yogurt Stew ADDRESS: Isfahan, Iran SOCIAL MEDIA: @zeyton_tala 🥛YOGURT STEW: Saffron Liquid Mixture: Blend 60 grams of saffron and sugar to a powder and then mix with water. Stew Assembly: Mash stewed mutton neck and six buckets of unsweetened yogurt. Add saffron liquid mixture and sugar. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
Iran Nomad Feast!!! Feeding 3000 People in EPIC Nomad Tradition!!
Iran Nomad Feast!!! Feeding 3000 People in EPIC Nomad Tradition!!
5 ай мурун
🎥IRAN DESERT FOOD DISASTER! » kgmind.info/video/g3GoopjZZp2tgX4.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Mohsen Sadri (IG: @mohsen_sadri) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - TRADITIONAL NOMAD WEDDING OF THE QASHQA'I PEOPLE Our next stop on our Iran Food Tour brought us to a temporary settlement of the Qashqai People. The Qashqai people in Iran practice pastoral nomadism and are descendants of Turks, Lurs, Kurds, Arabs, Persians and Gypsies who settled in Iran during the 11th and 12th century. It is said that the group amounts to 400,000 people that have traveled the deserts of Southwest Iran for hundreds of years. SEMIROM, ISFAHAN, IRAN: Sheep + Sheep Stew + Chicken 🐑 SHEEP: Clean and cut the sheep into small parts. Make kebabs from the offals and enjoy! 🍲 SHEEP STEW: In a pot, add sheep fat, butter, chunked pieces of mutton, water, garlic seeds, cumin, turmeric and salt. Simmer for a couple hours. Serve when ready. 🐥 CHICKEN: Defeather and clean the chicken. Stuff the chicken with onion cooked in fat, pomegranate and walnuts. Sew the chicken shut. Put in a hot pot with fat. In a separate pot, fry onions. Add turmeric, cumin, garlic seeds, water, salt and stuffed chicken. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
Iran Desert Food Disaster!!! Food Tour GONE WRONG in Central Iran!!
Iran Desert Food Disaster!!! Food Tour GONE WRONG in Central Iran!!
5 ай мурун
Get 70% off NordVPN! Only $3.49/mo, plus you get an additional month FREE at nordvpn.com/besteverfood and use code besteverfood Thanks to NordVPN for sponsoring this video! 🎥IRAN’S MYSTERY MEAT INDUSTRY! » kgmind.info/video/sJ9pn6axaJWipo4.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Mohammad Ebrahimi (IG: @negaarguesthouse) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - DESERT FOOD 1. FAMILY HOME: Kopichi + Eshkene Rob-e Annar + Kalajush ADDRESS: Varzaneh, Iran 🍞KOPICHI (Traditional Varzaneh Bread): Mix ice water, salt and yeast together. Add flour and knead until it becomes consistent texture. Let the mixture rest for 2 hours. Portion dough and dip in spices including fennel, safflower, caraway, black cumin and sesame seeds. Roast in modern steel tandoor for 8 minutes. 🇮🇷ESHKENE ROB-E ANNAR (Pomegranate Dish): Start with oil made from sheep dumba (fat tail) and cook with saffron, rose water, apple, turmeric and onion. On the side, mix together pomegranate paste, grape molasses, water. In hot pot, add wheat flour, turmeric,and mint. Add pomegranate mixture and oil that comes from the milk of the sheep. 🍜KALAJUSH (Curd Soup): Start with same dumba oil and add onion and mint. Soak curds with water, then strain out the liquid by hand. Curds can be used over and over. Add mint, turmeric and finally the curd juice. Then add sheep oil and minced walnut. - - - - - - - - - - - - - - - - - 2. DESERT: Ostrich Kebabs + Pitu 🍖OSTRICH KEBAB: Defeather and clean the ostrich. Cut into small chunks. Marinate meat in lemon juice and onion. Place meat on skewers and roast 45 minutes. 🐐PITU (Mutton Stew): Place sheep fat, mutton, tomatoes and potatoes in a metal pot. Place pot over charcoal and cook for two hours. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
Iran’s MYSTERY MEAT Industry!!! (Iranians Don’t Even Know About This!)
Iran’s MYSTERY MEAT Industry!!! (Iranians Don’t Even Know About This!)
5 ай мурун
🎥THE MOST UNIQUE FOOD OF ISFAHAN CITY! » kgmind.info/video/bq9_qnjQqZd8a4Y.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - CAMEL IN ISFAHAN, IRAN PADIDEH FERDOWS: Camel Kebab with Fig Skewers + Godakhte + Gheymeh Reeze 🐪 CAMEL KEBAB WITH FIG SKEWERS: Cut fig tree branches. Trim camel tenderloin and put chunks of it on the fig skewers. Roast over hot almond tree coals, occasionally removing oil by placing it on bread. 🥥 GODAKHTE (Coconut Date Dish): Crush dried dates and dried coconuts. Mix in water, letting it rehydrate for 2-3 hours. Cook in a pot with animal fat, rice flour, coconut and dates mixture, more fat, turmeric, secret spice, cardamom, cloves, cinnamon, honey, brewed saffron and boiling water. Simmer for 15 minutes. 🐪GHEYMEH REEZE (Tiny Meatballs): Smash the chickpeas in a mortar and pestle until it becomes a powder, then smash camel meat. Add spring onions, chickpea flour, dried grape powder, turmeric, local herbs, pepper, salt, cinnamon, leeks and smash more. Make the mixture into tiny meatballs. For the stew, make a pot hot. Add fat, spring onion and leeks, turmeric, tomato purée, cut cherry tomatoes, salt, dried grape powder to give a sour taste, black pepper, local herbs, cinnamon, leeks, hot water and add meatballs. Cook for 20 minutes. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???)
EXOTIC Iranian Food!!! The Most Unique Food of Isfahan City!! (Do They Really Eat That???)
5 ай мурун
🎥IRAN MEAT TOUR! » kgmind.info/video/m62egKzOiouhjqg.html 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Parnian (IG: @themagnificentparni) for coming along with me on the Best Ever Isfahan Tour! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ISFAHAN, IRAN 1. PEDARKHAN: Ab Goosht + Beryan SOCIAL MEDIA: @pedarkhan_esf AB GOOSHT (veal/lamb stew): Broth: Cut the windpipe of the lamb. Cut veal leg and lamb leg. Put in a pressure cooker with the sheep fat, sheep bone and two onions. Boil for 30 minutes. Put fresh water in the pot. Add lungs to pressure cooker. Cook for 2 hours. Grind veal and lamb and season with ginger powder, salt and chopped mint. Dish: In a bowl, add pieces of torn sangak bread. Pour in broth and allow the bread to soak. Pour out broth and drizzle the fat on top. Add kashk (sour yogurt) and drizzle more fat on top. Add chopped mint, cinnamon, a slice of tomato, pickled cauliflower and minced lung meat into the bowl. Top with sesame seeds, saffron (sauce/water) and almonds BERYAN (bread with minced meats): On a grill, mix minced veal and lamb with chopped mint and saffron. In a giant spoon/mini skillet, add cinnamon and sesame seeds. Scoop the mixed veal and lamb and put it into the giant spoons/mini skillets and cook over fire. While this is cooking, take a piece of sangak and drizzle fat on it. Put a scoop of lung meat on the bread. Add green pepper, half a boiled tomato and yellow pickled cauliflower. Add the cooked veal/lamb on top of the bread. Top all of this with almond, mint and saffron sauce. Fold the bread in half and enjoy. - - - - - - - - - - - - - - - - 2. KEBAB RESTAURANT: Variety of Kebabs KEBABS: Cut the meat into cubes and place on a skewer. Grill sheep heart, liver and kidney kebab. Wrap the kebabs in bread and remove the skewers. Eat with this bread, yogurt and basil. - - - - - - - - - - - - - - - - 3. DALMAN (GAZ FACTORY): Gaz (candy) SOCIAL MEDIA: @gazdalman GAZ: Mix water, sugar and glucose and cook for 2 hours. Add some rose water, honey and herbal manna (desert plant sap). After cooking for 2.5 hours, add egg white. After cooking for 3 hours, add pistachios and almonds. Remove from heat and place it on flour so it doesn’t stick. Put in trays to cool down. Cut smaller and package. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
IRAN Meat Tour!!! Rarely Seen Persian Food of Central Iran!!!
IRAN Meat Tour!!! Rarely Seen Persian Food of Central Iran!!!
5 ай мурун
🎥INSIDE IRAN’S BUSIEST KITCHEN! » kgmind.info/video/kIGJp2PHlHOBgm0.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - BARZOK VILLAGE 1. FALAHATI HOUSE: Kachi ADDRESS: Sar Pelleh, Qadr St., Mohtasham St., Imam Khomeini Sq., Kashan SOCIAL MEDIA: @falahati_house KACHI (Stewed lamb an porridge): Boil porridge and water for 2 hours. Stew lamb for two hours, with carrots, green bell pepper and onion - spices include red pepper, salt, pepper, garlic, celery. Boil split wheat porridge. Place meat in the center and porridge around the outside. Top with fried onions, then reintroduce the stew broth, turmeric and pepper. - - - - - - - - - - - - - - - - 2. BARZOK HOUSE: Gusht-o-Lubia with Polo Shevid + Tas Kebab SOCIAL MEDIA: @Barzokhouse 🇮🇷 GUSHT-O-LUBIA WITH POLO SHEVID (Meat and Beans with Rice and Dill): First sauté onion in seed oil. Add lamb meat, turmeric and a lot of cinnamon. Add white beans, water and cinnamon water. Plate it and top with more cinnamon 🇮🇷 TAS KEBAB: Skin and slice eggplant in half. Sauté onion in seed oil. Cook lamb with onion to reduce gaminess. Add turmeric and cinnamon and water. Fry eggplant on both sides. Combine meat, eggplant, tomato and add pomegranate paste. Cook until ready. 🇮🇷 SHEFTE ANAR (Pomegranate Meatballs): Mix grated onion with minced lamb meat. Add turmeric, cinnamon, pepper and chili powder. Add chickpea flour and then add an egg. By hand, roll out balls using the entire mixture. Sauté in seed oil. Mix sauté onion, meatballs and pomegranate paste. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at harryamir.com/ or IG: @amirbond0007 A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon For business inquiries, please email: [email protected]
SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!
SURPRISING Iranian Food in Tehran!!! Serving Over 6,000 People a Day!!!
6 ай мурун
Download Guns of Glory! Google play: play.google.com/store/apps/details?id=com.diandian.gog&hl=en_US IOS: itunes.apple.com/us/app/guns-of-glory/id1274354704?mt=8 - - - - - - - - - - - - - - - - - 🎥Iran's Most IMPORTANT Food!» kgmind.info/video/b36dYWudqICpZKw.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - BUSIEST RESTAURANT IN TEHRAN 1. AZARI TRADITIONAL TEAHOUSE: Dizi ADDRESS: Near Rah-Ahan Sq, Valiasr Ave, Tehran 11369 Iran OPENING HOURS: 10:00AM - 11:00PM DIZI: Add chickpeas, white beans, lamb and lamb fat to a claypot. Add water and cook for 4 hours. After cooking, add potatoes and a sauce made of tomato purée. Add turmeric, lemon powder, salt, chili powder and tomatoes. - - - - - - - - - - - - - - - - 2. MOSLEM RESTAURANT: Cholo Gardan + Tahchin ADDRESS: District 12, Tehran Grand Bazaar, Tehran 11369, Iran CHOLO GARDAN (Sheep Neck): Saute sheep neck with caramelized onions. Add salt, turmeric and saffron, then add water. Allow it to cook slowly (boil) for 2-3 hours. TAHCHIN (Tadiq with Chicken) - YELLOW COOKED RICE: Start with white rice and mix in saffron, eggs, yogurt and vegetable oil. Mix and flatten and then cook in an oven. Top the square piece with saffron rice and dry barberries. Chicken: Cook chicken in tomato paste, turmeric, salt and pepper. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Selected tracks via Audio Network For business inquiries, please email: [email protected]
Iran's Most IMPORTANT Food!!! They CANNOT Live Without It!!!
Iran's Most IMPORTANT Food!!! They CANNOT Live Without It!!!
6 ай мурун
🎥 STREET FOOD IN IRAN! » kgmind.info/video/p4uFqH_aimWPmn4.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - TEHRAN’S MOST IMPORTANT FOOD 1. SEYED MEHDI: Aash Reshteh + Halim AASH RESHTEH: Boil lentils and add in mixed herbs (parsley, dill, leeks, tarragon, cilantro). Allow it to cook for 20 minutes. Add in chickpeas, kidney beans, pepper and salt. In a separate pan, add turmeric to oil and then add fried onion and allow it to brown before adding to the main pot. Add wheat noodles (reshteh) and allow it to cook for another 20 minutes. Serve with fried onion, fried mint and sour yogurt on top. HALIM: Boil wheat for five hours. In a separate pot, boil lamb chunks as well. Mix both boiled ingredients together and build congealed texture. Eat for breakfast with salt, sugar, cinnamon, olive oil, coconut oil and drizzled butter - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Selected tracks via Audio Network For business inquiries, please email: [email protected]
Street Food in Iran!!! AND What People in Iran are Really Like!!!
Street Food in Iran!!! AND What People in Iran are Really Like!!!
6 ай мурун
🎥IRAN FOOD TOUR! WHAT CNN WON’T SHOW YOU! » kgmind.info/video/mJyLkGbQaqZxnG0.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to Mohsen (IG: @steakblog) and Hediye (IG: @hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour! This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - STREET FOOD IN IRAN 1. Food Stall: Sour Fruit Aloche ADDRESS: Darband, Tehran, Iran 🍒 FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve. - - - - - - - - - - - - - - - - 2. ALI BABA VITAMINEH: Majoon ADDRESS: District 12, Tehran, Iran SOCIAL: @alibabamajoon 🥛MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote. - - - - - - - - - - - - - - - - - 3. Food Stall: Sohan 🍮SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve. - - - - - - - - - - - - - - - - - 4. Bakery: Taftan ADDRESS: Tehran Province, Tehran, Iran 🍞TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot. - - - - - - - - - - - - - - - - - 5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran WEBSITE: www.shater-abbas.com - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries, please email: [email protected]
Iran Food Tour!!! What CNN Won’t Show You!
Iran Food Tour!!! What CNN Won’t Show You!
6 ай мурун
🎥 ROASTING AN OSTRICH WHOLE! » kgmind.info/video/fYuZgYycaHSwa3E.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Iran: The Islamic Republic of Iran or Persia is the 18th most densely populated country in the world, with over 80 million inhabitants. Persian cuisine is known to be one of the oldest and most influential cuisines in the world. This week begins our 10-episode #BestEverIranTour. We will be tasting the most unique flavors of Iran, beginning in Tehran and making our way to the outskirts of Isfahan. We can’t wait for you to join us on this epic tour of Iran! A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries, please email: [email protected]
RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)
RECORD BREAKING BIRD!!! Roasting an Ostrich WHOLE!!! (NEVER BEFORE ATTEMPTED!!!!)
6 ай мурун
🎥RARE SACRED ANIMAL MEAL IN BALI, INDONESIA! » kgmind.info/video/j65-on-ShoGKdaA.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Special thanks to Pitmaster Mark, Chef Jamie and the rest of the team at Quan Ut Ut for organizing this epic Ostrich roast for us in Saigon! Checkout our podcast here: sexymeattalks.podbean.com/e/youve-never-seen-this-side-of-sonny-behind-the-scenes-of-the-ostrich A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverSaigonTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - QUAN ỤT ỤT BBQ & BEER ADDRESS: 47 Xuan Thuy street, Thao Dien Ward, District 2, HCMC, Vietnam OPENING HOURS: 11:00AM - 10:30PM WEBSITE: www.quanutut.com/ SOCIAL: @quanutut 🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy. 🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick. 🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno. 🍖GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese. 💸PRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » My Huỳnh Selected tracks via Audio Network For business inquiries, please email: [email protected]
EXTREME BALI!!! RARE Sacred Animal Meal in Bali, Indonesia!!! (Once every ten years)
EXTREME BALI!!! RARE Sacred Animal Meal in Bali, Indonesia!!! (Once every ten years)
7 ай мурун
🎥 Bizarre Bali! Food No Tourist Has Seen Before! » kgmind.info/video/emWbc6WugpiEmpw.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Special thanks to Bli Dodi (IG: @blidodi) for coming along with us on our exploration of Bali! A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Dragonfly Village 1. WARUNG LESEHAN MERTHA SARI: Grilled Pepes + Sate Lilit Tuna + Sate Tusuk Tuna ADDRESS: Jl. Kresna No.1, Pesinggahan, Dawan, Kabupaten Klungkung, Bali 80761 OPENING HOURS: MON - SUN 8:00AM - 6:00PM GRILLED PEPES: In a bowl, mix chopped tuna, minced tuna, tamarind, ginger, bumbu genep (spice mix). Take a spoonful and place in the middle of banana leaves. Wrap and secure with a thin piece of bamboo stick. Place on the grill and cook. SATE LILIT TUNA (TUNA SATAY) + SATE TUSUK TUNA: Wash the fish and grind thoroughly. Blend the smooth spices and stir-fry. Add additional spices. Mix seasoning with ground fish. Put mixture on skewer and grill. Serve with rice, tuna soup and sambal matah. 💸PRICE: 30,000 IDR/ 2.11 USD for one serving - - - - - - - - - - - - - - - - - 2. SAMSARA BALI - LIVING MUSEUM: Dragonfly Pepes + Landak ADDRESS: Banjar Dinas, Jungutan, Bebandem, Kabupaten Karangasem, Bali 80861, Indonesia SOCIAL: @samsara_bali DRAGONFLY PEPES: Filling: Mix together chillies, shallots, garlic, turmeric, salt and telengis (residue of coconut oil). Add dragonflies and mix. For a sweeter filling, add honeycomb to the mixture. Pepes Wrapping: Cut the banana leaves. Take a handful of mixture and put in the leaf. Seal it shut with a bamboo stick. Put the pepes on open wood fire and let cook for about 30 minutes. LANDAK (Porcupine): Pour hot water over porcupine. Remove all quills, then place back in water and clean. Skin, debone and remove the organs. Sate: Mix porcupine meat with bumbu and make sate. Lawar: Grill heart and lungs and chop up the skin. Raw Lawar: In a big bowl, Mix shaved coconut and raw porcupine blood. Then add in boiled porcupine skin, grilled heart and liver. Add fried bumbu on top and mix everything together. Add in lime. Pour in porcupine stock (broth) and fried onions. Boiled Porcupine: Mix raw porcupine meat with bumbu then pour into pot cooking vessel to cook to boil. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh For business inquiries, please email: [email protected]
Bizarre Bali!!! Food No Tourist Has Seen Before!!!
Bizarre Bali!!! Food No Tourist Has Seen Before!!!
7 ай мурун
🎥EXTREME Balinese Food Tour in Ubud!» kgmind.info/video/r4ujq56WZ4NrjpI.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Special thanks to Bli Dodi (IG: @blidodi) for introducing us to the Best Ever Street Food in Bali! A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Exotic Street Food in Bali 1. WARUNG MAKAN JIK TONG: Freshwater Turtle Lawar + Sate ADDRESS: Jl. Ayodia No. 1, Blahkiuh, Kec. Abiansemal, Kabupaten Badung, Bali 80352 🐢FRESHWATER TURTLE LAWAR: In a big bowl, mix together turtle meat, turtle skin, shredded coconut, fried onions, chili sambal, kalas (Balinese curry), salt, pinch of lime, long bean, jackfruit and bumbu. 🐢FRESHWATER TURTLE SATE: Place turtle meat on a stick and grill. 💸PRICE: 28,000 IDR/1.96 USD per serving - - - - - - - - - - - - - - - - - 2. WARUNG SIOBAK KHELOK SINGARAJA: Siobak ADDRESS: Jl. Gatot Subroto Tim. No.256, Tonja, Kec. Denpasar Tim., Kota Denpasar, Bali 80234 🐖SIOBAK: Boil raw pig parts - tongue, ears, intestines, pork belly - and marinate in soy sauce. Chop up each part and cover with pork stock sauce. Add crunchy fried pork skin and crisps on the side. Served with rice and sauce on the side. Sauce: Combine soy sauce, sweet soy sauce, bone (boiled in sauce), tapioca starch and fermented bean (tauco). 💸PRICE: 35.000 IDR/2.46 USD - - - - - - - - - - - - - - - - - 3. AYAM GEPREK MADAGASKAR: Spicy Chicken ADDRESS: Jl. Gatot Subroto Timur No.238, Tonja, Kec. Denpasar Utara, Kota Denpasar, Bali 80231, Indonesia 🐔SPICY CHICKEN: Mix crispy fried chicken with spicy sambal made from fresh tomato. 💸PRICE: 22.000 IDR/1.54 USD - - - - - - - - - - - - - - - - - 4. FAMILY HOME: Lawar Nyawan 🍯LAWAR NYAWAN: Place raw honeycomb in the fire, roasting it on both sides until golden brown. Mince young jackfruit, fern, coconut. In a large bowl, mix young jackfruit, fern and coconut. Mince roasted honeycomb and add to the mixture. Add boiled honeycomb, salt, seasoning (shallots, ginger, chilies garlic), fried chilies, shrimp paste, fried onions, fried garlic and lime leaf. Add more fried onion. 💸 20.000 IDR/1.40 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh For business inquiries, please email: [email protected]
Bali's Most DANGEROUS Food!!! EXTREME Balinese Food Tour in Ubud!!!
Bali's Most DANGEROUS Food!!! EXTREME Balinese Food Tour in Ubud!!!
7 ай мурун
🎥EATING WITH THE WORLD’S MOST ISOLATED TRIBE! » kgmind.info/video/j26FkqTaoKRtgKQ.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Special thanks to Dipta (IG: @dipta_priyatna) for organizing this day for us in Bali, Indonesia! A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Babi Guling 1. PASAR TRADISIONAL UBUD: Jaja Bali ADDRESS: Jalan Raya Ubud, Desa Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 🍰JAJA BALI (Balinese Cakes): Place black sticky rice, cassava, rice flour filled with palm sugar, wheat flour, sago and sweet potato on a banana leaf and top with shredded coconut, palm sugar syrup. 💸PRICE: 10,000 IDR/ 0.72 USD - - - - - - - - - - - - - - - - - 2. Warung Nagi: Lawar Plek + Lawar Jukut + Pork Sate ADDRESS: Jl. Pandu, Guwang, Kec. Sukawati, Kabupaten Gianyar, Bali 80582 🐖LAWAR PLEK (Raw Pigs blood lawar): Chop up raw pork very finely until it becomes pasty. Next, cut boiled pigs skin and pigs ear into very thin slices and chop into strips. Mince boiled young jackfruit. Finely chop boiled coconut. Mix all ingredients together and serve. 🥕LAWAR JUKUT (Vegetable Lawar): Mix cooked ground pork with chopped green beans, Balinese curry, chili, fermented shrimp paste, chopped boiled pig ears and skin. 🐖PORK FAT SATE: Chop pork fat into cubes and spear it with a stick. Wrap the pork fat with tenderized pork and grill. 💸PRICE: 30.000 IDR/2.50 USD for 1 serving of all 3 dishes - - - - - - - - - - - - - - - - - 3. Babi Guling Pande Egi: Nasi Babi Guling ADDRESS: Jl. Bukit Buluh, Beng, Kec. Gianyar, Kabupaten Gianyar, Bali 80513 🐖NASI BABI GULING: Stuff the pig with bumbu (lemongrass & chillies), garlic, turmeric, onion, ginger, tomato, galanga, shrimp paste, palm sugar and salt - after blending, fry it in coconut oil and sew the hole up to hold the seasoning in. Then rub it with the baste with turmeric. Plug the neck using coconut husk to stop the flavor from coming out and to keep the color from changing. Then rub the pig with coconut water and a touch of Coca Cola. Put it on the fire and rotate while roasting for 2.5 hours | Cut the cheek skin, Blood sausage and egg sausage (intestine filled with egg). 💸PRICE: 25.000 IDR/1.76 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh For business inquiries, please email: [email protected]
Eating with the World’s Most Isolated Tribe!!! The Tree People of Papua, Indonesia!!
Eating with the World’s Most Isolated Tribe!!! The Tree People of Papua, Indonesia!!
7 ай мурун
🎥 RARE TRIBAL FOOD OF PAPUA'S DANI PEOPLE! » kgmind.info/video/mo2Ai2mejap-m7A.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Korowai People 1. KOROWAI COMPOUND: Nibun + Sago Grub + Sago Beatles + River Fish + Pica Address: Near Dekai, Papua, Indonesia NIBUN: Cut down wild palm tree and scoop out white liquid in the middle. SAGO GRUB + BEATLES: Retrieve food from dead sago tree. Grill sago grubs and beetles on open fire. SAGO GRUB (Pizza): Lay out grata leaves. Spread dried sago into a circle. Spread pica into a circle on top of sago. Place ripped up jo (fern) on top of both. Sprinkle more of the pica on top of jo. Rip heads off grubs and split in half. Then throw them on top of powders and fern. Add more fern. Add more pica on top. Wrap in grata leaves, placing hot stones in the leaves and bundle it all together, tying it with twine. Place on the fire with stone on top. Allow it to cook for 35-45 minutes. RIVER FISH: Lay out grata leaf and spread pica over it. Lay river fish in the middle. Fold up and secure with twine. Place on fire with hot stones and allow to cook. SAGO GRUBS + PICA: Spread pica in a leaf. Rip sago grubs in half and place on top of pica. Place more pica on top. Wrap up and place on fire until cooked. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)
7 ай мурун
🎥STREET FOOD IN JAYAPURA, WEST PAPUA! » kgmind.info/video/ZJysppixbpejZ4o.html 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Dani Tribe 1. DANI TRIBE VILLAGE: Bakar Batu + Tawi Address: Baliem Valley - Kurulu 🐖BAKAR BATU (Rock Bake): Build a large fire pit using stones, logs and straw. Put the pig on the fire to singe off it’s fur. After fur is completely removed, cut the pig in half, removing the organs/intestines. Dig a big hole and fill it with large banana leaves. Place one layer of hot stones over the leaves. Place different leaves and straw on top of the stones. Add all of the vegetables - red fruit, cassava, sweet potato. The vegetables will start to be above ground, so simultaneously wrap the earth oven with leaves and straw and secure with ropes (rotan from the forest) to hold everything in. Place another layer of stones on top of vegetables. Place the pig on top of the stones and then fully wrap and secure with rotan. Allow to cook for 1.5-2 hours. 🍅TAWI (Red Fruit): Split the red fruit in half using a steel tool. Pull out/remove all of the seeds and mix with water to create a thicker consistency. 💸PRICE: Pig 3,000,000 IDR/215.00 USD | Red Fruit 250,000 IDR/18.00 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson For business inquiries, please email: [email protected]
Papua's Bizarre Sticky Food Staple!!! STREET FOOD in Jayapura, West Papua!!!
Papua's Bizarre Sticky Food Staple!!! STREET FOOD in Jayapura, West Papua!!!
7 ай мурун
🎥 Extreme HALAL Food in Makassar, Indonesia!» kgmind.info/video/rLCcfJGce32oa3E.html 🍿NOMINATE US FOR BEST FOOD CHANNEL!» bit.ly/BEFRSxSTREAMYS 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon - - - - - - - - - - - - - - - - A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Jayapura Street Food Tour 1. VILLAGE HOUSE: Boiled Fish Papeda 🐟BOILED FISH PAPEDA: Papeda - Mix raw sago with water until it becomes a thick, gooey consistency. Fish - Grind shallots, garlic, carrot, turmeric, lemon grass, ginger and lime leaves into a paste. Add ingredients to a skillet with water and bring to a boil. Add fish, mint and lime leaves, green onions and stir. Sprinkle in salt and MSG and boil until fish is cooked Remove the fish and place on a plate with papeda. Serve with soup on the side. - - - - - - - - - - - - - - 2. FOOD STALL: Betel Nut + Water Guava ADDRESS: Danau (Lake) Sentani, Jayapura Regency, Papua, Indonesia 🥜BETEL NUT: Rip apart the betel nut and then chew it. Add slaked lime powder to create the red effect. 💸PRICE: Betel Nut 2,000 IDR/0.14 USD for 3 | Water Guava 5,000 IDR/0.36 USD per bag - - - - - - - - - - - - - - - 3. FAMILY HOME: Pork Ribs + Chopped Pork PORK RIBS: Boil pork in water and season with lemongrass and lime. Then grill until finished. CHOPPED PORK: Chop pork into small bits. Chop liver into small pieces. Mix with soy sauce, lemongrass and lime. - - - - - - - - - - - - - - - - - 3. JAYAPURA CITY MARKET: Fried Balls + Pisang Molen + Pisang Goreng + Bakwan ADDRESS: Jayapura City, Papua, Indonesia 🇮🇩FRIED BALLS: Mix mung bean, coconut, brown sugar, flour and roll into balls. Fry the balls and serve. 🍌PISANG MOLEN: (King Banana): Wrap fried banana in strip of wheat flour dough. 🍌PISANG GORENG (Fried Banana): Slice bananas into thin, long pieces, dipped in flour and then fry. 🍌BAKWAN (Indonesian Vegetable Fritter): Place vegetables in batter and deep fry. 🍌PISANG GORENG WITH CHOCOLATE AND SHAVED COCONUT: Sift plain flour and rice flour into a bowl. Add coconut milk, baking powder, salt, egg, oil, turmeric powder and water to make batter. Split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice. 💸PRICE: Fried Balls 1,500 IDR/0.10 USD each | Pisang Molen 1,500 IDR/0.10 USD each | Pisang Goreng 7,000 IDR/0.50 USD for 5 | Bakwan 2,000 IDR/0.14 each | Pisang Goreng with Chocolate and Shaved Butter 20,000 IDR/1.40 USD each - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh For business inquiries, please email: [email protected]
Extreme HALAL Food in Makassar, Indonesia!!! (do they really eat that?)
Extreme HALAL Food in Makassar, Indonesia!!! (do they really eat that?)
8 ай мурун
🎥 IMPOSSIBLE Food Challenges in the USA!» kgmind.info/video/kIyalonYinmKjKQ.html 🍿NOMINATE US FOR BEST FOOD CHANNEL!» bit.ly/BEFRSxSTREAMYS 👕BEST EVER MERCH» bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» bit.ly/BestEverPatreon Thanks to our co-host Fita Ahmad (IG: @fitaneeza) for spending the day eating with us! And special thanks to our local fixers Ameey Chan (IG: @ameey_chan) and Yardi Husaini (IG:@yardihusaini) & their team for working hard to organize this Makassar Street Food Tour! - - - - - - - - - - - - - - - - A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Makassar Street Food Tour 1. JALAN SABUTUNG: Kampo + Squid + Sambal ADDRESS: Makassar City, South Sulawesi, Indonesia 🐟KAMPO: Cut & clean the fish. Place on open grill until cooked. Served with steamed rice & sambal. 🦑SQUID: Cut & clean the squid. Place on open grill until cooked. Served with steamed rice and sambal. 🇮🇩SAMBAL: Peanut sambal: mash peanuts into a paste & mix with chilies & garlic. Onion sambal: mix tamarind, sweet soy sauce, onions, garlic, vegetable oil, pepper & salt and fry in oil. Mango sambal: Mix shaved young mango, carrot, parsley. Dabu-Dabu sambal: mix tomatoes, onion & salt. Leave in the water from the tomatoes & add parsley. 💸PRICE: Kampo Fish (Market) 250,000 IDR/17.70 USD | 70,000 IDR/5.00USD per serving - - - - - - - - - - - - - - 2. COTO GAGAK: Coto Makassar + Ketupat ADDRESS: Jl. Gagak No.27, Mariso, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90121 SOCIAL: facebook.com/coto.gagak 🇮🇩KETUPAT: Rice with coconut cream is packed inside a diamond-shaped container made of woven palm leaf. 💸PRICE: Coto Makassar 20,000 IDR/1.40 USD | Ketupat 2,000 IDR/0.14 USD - - - - - - - - - - - - - - - 3. RM KAPURUNG KASUARI: Kapurung Campur ADDRESS: Jl. Kasuari No.2, Kunjung Mae, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90125, Indonesia 🍲KAPURUNG CAMPUR: In a pot, mix corn, green beans, ground peanuts, salt & msg. Add eggplant, banana heart and celery. In a separate pot, bring water to a boil, add spinach and green beans and continue to boil. Pour the ingredients from the first pot into the water with boiled green beans & spinach and mix all together. Add lime. Soup - In a bowl, add papeda balls. Pour the boiled vegetable broth over the papeda balls. Top off with dried chicken and fresh shrimp 💸PRICE: 25,000 IDR/$1.77 USD - - - - - - - - - - - - - - - - - 3. KONRO KAREBOSI: Konro Bakar ADDRESS: Jl. Gn. Lompobattang No.41-43, Pisang Utara, Kec. Ujung Pandang, Kota Makassar, Sulawesi Selatan 90115, Indonesia KONRO BAKAR: Season beef ribs and grill on an open fire. After grilling, splash with peanut sauce. Serve with peanut sauce and steamed rice. 💸PRICE: 70,000 IDR/$5.00 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCERS » Liz Peterson & My Huỳnh For business inquiries, please email: [email protected]
Extreme Indonesian Food Tour!!!
Extreme Indonesian Food Tour!!!
8 ай мурун
🎥IMPOSSIBLE Food Challenges in the USA! » kgmind.info/video/kIyalonYinmKjKQ.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🍿NOMINATE US FOR BEST FOOD CHANNEL! » bit.ly/BEFRSxSTREAMYS 🌐SURF THE WEB WITH EXPRESSVPN » expressvpn.com/bestever Indonesia: Indonesia is the world's largest archipelago state, consisting of about thirteen thousand islands with a population of 264 million. Indonesian cuisine is full of rich and vibrant colors and flavors. This week begins our 7-episode #BestEverIndonesiaTour. We will be tasting the most unique unique flavors of Indonesia, beginning in Makassar and making our way to Papua, then Bali. We can’t wait for you to join us on this epic tour of Indonesia! A huge thanks to our Patrons, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan and Alpa for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
10 wings | 5 minutes!!! IMPOSSIBLE Food Challenges in the USA! (worst day of my life)
10 wings | 5 minutes!!! IMPOSSIBLE Food Challenges in the USA! (worst day of my life)
8 ай мурун
🎥FLORIDA SASHIMI! DEEP SEA CATCH AND COOK » kgmind.info/video/jKFqlWSmfmWDl2k.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🌐SURF THE WEB WITH EXPRESSVPN » expressvpn.com/bestever The best part about these food challenges was doing them with our amazing Bestys, Jonathon (IG: @jherbbbbb), Ducky (IG: @wsmfpquack), Amelia (IG: @amelia_wettengel) and Anthony (IG: @mendezfitness)! We love meeting fans of our channel, and this time we got to turn it up a notch and have them join in an episode. As you can see in this video, everyone had a super great time! A huge thanks to our Patrons, David Baliles, Beau Bourgeois, Ryan Rhodes, Wah Yan, Alpa and Cora Rogerson for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Food Challenges 1. BAYOU HOT WINGS: Bayou Beast Challenge (10 Bayou Beast wings in 5 minutes) ADDRESS: 6221 S Claiborne Ave, New Orleans, LA 70125 OPENING HOURS: MON - SUN 11:00AM - 10:00PM WEBSITE: www.bayouhotwings.com/ SOCIAL: @bayouhotwings BAYOU BEAST CHALLENGE: Wings are fried and tossed in the sauce. The sauce is made by cooking down some of the spiciest peppers in the world and topped with chili extract. 💸PRICE: US $15.00 - - - - - - - - - - - - - - - - 2. THE DOWNTOWN GRILL: Burger Challenge (11-Patty Cheeseburger + French Fries) ADDRESS: 108 4th St SW, Cullman, Alabama 35055 OPENING HOURS: TUE - WED 10AM - 3PM WEBSITE: thegrillandwings.com SOCIAL: bit.ly/thegrillandwings BURGER CHALLENGE: 6oz beef patty with a slice of cheddar cheese is grilled (11 times) then stacked and placed between a toasted hamburger bun 💸PRICE: US $8.99 - $12.99 - - - - - - - - - - - - - - - - - 3. BRAIN FREEZE NITROGEN ICE CREAM & YOGURT LAB: Mad Scientist Challenge (30-scoops of Nitrogen Ice Cream) ADDRESS: 3905 NW 107th Ave, Doral, FL 33178, USA OPENING HOURS: SUN - THU 1PM - 10:30PM; FRI - SAT 1PM - 12PM WEBSITE: www.brainfreezeicecreamlab.com/ SOCIAL: @brainfreezeicecreamlab 💸PRICE: US $29.99 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Florida Sashimi!!! Deep Sea Catch and Cook. (Can you even eat this???)
Florida Sashimi!!! Deep Sea Catch and Cook. (Can you even eat this???)
8 ай мурун
🎥 EXTREME Cubano Food in Miami! » kgmind.info/video/loeVdoa-o3yDqn4.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Special thanks to Heiko Winkler (IG: @heikowinkler) from South Florida Fishing Channel for taking us on the Best Ever Fishing Trip in Florida! Check out his KGmind channel here: bit.ly/SFFishingChannel A huge thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane, Ryan Rhodes and Cora Rogerson for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Cuban Food 1. KEY LARGO CONCH HOUSE: Cracked Conch Benedict ADDRESS: 100211 Overseas Hwy, Key Largo, FL 33037, USA WEBSITE: www.keylargoconchhouse.com SOCIAL: bit.ly/KeyLargoCH 🍳CRACKED CONCH BENEDICT: English muffin, 3 poached eggs, fried conch, tomato with Hollandaise sauce. Topped with lobster & conch ceviche. 💸PRICE: US $15.95 - - - - - - - - - - - - - - - - 2. Captain Dan’s House: White Margate + Mackerel + Black Fin Tuna (Raw Sashimi) KGmind: bit.ly/FloridaFishingCouple SOCIAL: @floridafishingcouple 🐟WHITE MARGATE: Filet white margate and season with olive oil and black pepper. Add capers, minced garlic, onions, sliced cherry tomato and parsley. Wrap in tinfoil and cook on grill until ready. 🐟MACKEREL + BLACK FIN TUNA (Raw Sashimi): Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce + wasabi and enjoy. - - - - - - - - - - - - - - - - - 3. HEIKO’S BOAT: Mangrove Snapper Sashimi SOCIAL: @heikowinkler 🐟MANGROVE SNAPPER SASHIMI: Filet the fish and slice the raw meat into thin pieces. Dip into soy sauce + wasabi and enjoy. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Cuban Lechon Hot Box!!! EXTREME Cubano Food in Miami!!!
Cuban Lechon Hot Box!!! EXTREME Cubano Food in Miami!!!
8 ай мурун
🎥Alabama Hog Hunting Gone Wrong!» kgmind.info/video/naN3pJmamV6saY4.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Special thanks to Oro Padron from Oro Motion (IG: @oromotion) for showing us the best Cuban Food in Florida, USA! Thanks to Tomasito Cruz & his Afro Cuban Latin Jazz Band for their amazing interlude. Tomasito's album, "I Am Cuba", is available on all streaming platforms. Thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane, Ryan Rhodes and Cora Rogerson for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Cuban Food 1. CAJA CALIENTE (Hot Box): Tamal Cubano ADDRESS: 2634 NE 2nd Ave, Miami, FL 33137, USA WEBSITE: caja-caliente.com SOCIAL: @cajacaliente 🌽TAMAL CUBANO: Homemade tamale is topped with avocado, pico de gallo, Caja aioli, pork lechon, egg, queso, tajin seasoning and parsley. 💸PRICE: US $11.00 - - - - - - - - - - - - - - - - 2. MORENO’S CUBA: Tostones Habaneros + Cordero de Mari ADDRESS: 1850 Collins Ave, Miami Beach, FL 33139, USA WEBSITE: www.morenoscuba.com/ SOCIAL: @morenoscuba 🍌TOSTONES HABANEROS: Plantains, pulled chicken, Moreno’s signature sauce and mozzarella 🥩CORDERO DE MARI: Marinate lamb pieces for 12 hours in white wine, beer and fresh herbs. Cook with garlic, onions, carrots and peppers over low heat. 💸PRICE: Tostones Habaneros US $7.00 - $10.00 | Cordero de Mari US $19.00 - - - - - - - - - - - - - - - - - 3. LOS PINARENOS FRUTERIA: Café Cubano ADDRESS: 1334 SW 8th St, Miami, FL 33135, USA SOCIAL: bit.ly/LosPinarenosFruteria ☕CAFÉ CUBANO: Add cane sugar to the espresso as it is being brewed. 💸PRICE: US $3.00 - - - - - - - - - - - - - - - - - 4. BELLA CUBA RESTAURANT: Lechon Asado Tradicional Cubano + Cuban Sandwich + Rabo Encendido Cubano + Arroz Con Pollo Borracho ADDRESS: 1659 Washington Ave, Miami Beach, FL 33139, USA WEBSITE: www.bella-cuba.com/ SOCIAL: @bellacubarestaurant 🐖LECHON ASADO TRADICIONAL CUBANO (Traditional Cuban Roast Pork): Marinate lechon for 12 hours overnight in a Mojo marinade.Then slow roast the marinated lechon for 4.5 hours, allowing the marinade to blend with the juices from the pork. Serve with Yuca, Tostones & Traditional Black Bean Rice. 🥪CUBAN SANDWICH: Using Cuban bread, add lechon, smoked ham, homemade sliced pickles, swiss cheese and mustard. 🍲RABO ENCENDIDO CUBANO (Cuban Oxtail Stew): Traditional Cuban Stew with pieces of braised beef tail on the bone, carrots, onions, peppers, garlic, tomato and spices. 💸PRICE: Lechon Asado Tradicional Cubano US $20.50 | Cuban Sandwich US $11.00 | Rabo Encendido Cubano US $27.50 | Arroz Con Pollo Borracho - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Alabama Hog Hunting Gone Wrong (Hospital) *Stitches*
Alabama Hog Hunting Gone Wrong (Hospital) *Stitches*
8 ай мурун
🎥 Catching & COOKING Florida’s MOST Dangerous Killer!» kgmind.info/video/fYWZg2rJrWmyYY4.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Special thanks to Dylan and Dewey from Shady Grove Outfitters for making this episode possible. Check out their website for custom hunting packages in Alabama: bit.ly/ShadyGroveOutfitters Thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane, and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Hog Hunting 1. BEANO’S BEST BBQ: Jalapeno & Cream Cheese Stuffed Wild Hog + Deer Meat Baked Beans + Gizzards and Rice ADDRESS: Samsung, Alabama, USA WEBSITE: www.shadygroveoutfitters.com/ SOCIAL: @shadygroveoutfitters 🐗JALAPENO & CREAM CHEESE STUFFED WILD HOG: Skin, debone and clean the hog. Cut the hog into sections and then into smaller pieces, using the butterfly technique. Stuff each piece with cream cheese and jalapenos (to taste). Wrap the meat in bacon. Place on the grill and drizzle olive oil and garlic salt on top. Allow it to cook. Top with worcestershire and steak sauce and serve. 🦌DEER MEAT BAKED BEANS: Ground up deer meat, adding salt and pepper to the mixture. Add meat mixture to baked beans. Mix in Beano’s secret BBQ sauce and Worcestershire. Add brown sugar and mix well. Add strips of bacon on top then bake for 20-30 minutes until finished. 🍚GIZZARDS AND RICE: In a big pot add Uncle Ben’s Rice and water. Add butter and mix into the pot. Make a broth by adding parts of ham hock in it. Allow that to come to a boil and cook until rice is finished. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin CAMERA OPERATOR » Liz Peterson VIDEO EDITOR » Le Anh Do COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Catching and COOKING Florida’s MOST Dangerous Killer! (HAND CAUGHT!!!)
Catching and COOKING Florida’s MOST Dangerous Killer! (HAND CAUGHT!!!)
8 ай мурун
🎥TWISTED USA BBQ! Alabama Has Gone TOO Far! » kgmind.info/video/r3qPfmK8r5mnaH4.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 📱Follow Python Cowboy on Insta » @pythoncowboy Thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane and Ryan Rhodes, for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Python Hunting 1. PYTHON COWBOY’S RANCH: Iguana + Python + Python Liver Instagram: @pythoncowboy KGmind: kgmind.info IGUANA: Cut the Iguana legs and tail. Remove the eggs and de-skin legs and tail. Marinate the iguana in a mixture of Szechuan sauce and pineapple juice then stir-fry. PYTHON: Season water with sunflower oil, everglades seasoning and salt and bring to a boil. Add python and let it boil for 20-30 minutes. Remove the snake from boiling water and add more Everglades seasoning. Add salt and pepper. Rub with Robert Rothschild roasted pineapple and habanero glaze and allow it to marinate. Grill until cooked. PYTHON LIVER: In a frying pan, add sunflower oil, white onion and let simmer until onion is browned. Clean python liver and cut into a butterfly. Add the snake liver to frying pan and stir fry. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
TWISTED AMERICAN BBQ!!! Alabama Has Gone TOO Far!!
TWISTED AMERICAN BBQ!!! Alabama Has Gone TOO Far!!
9 ай мурун
🎥$100 Disney Food Challenge! » kgmind.info/video/hn56eqavap2fqpI.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Thanks to our Patrons, Wah Yan, Alpa, Zane and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Alabama White Sauce 1. BIG BOB GIBSON BBQ: Beef Brisket + Alabama White Sauce + Spitfire Chicken + Mac & Cheese ADDRESS: 1715 6th Ave SE, Decatur, Alabama 35601, USA OPEN: 9:30AM - 8:15PM WEBSITE: bigbobgibson.com/ SOCIAL: @bigbobgibsonbbq 🐄 BEEF BRISKET: Marinate brisket with salt and pepper and put brisket in smoker to cook overnight for 12-14 hours at 250 degrees. Slice into thin pieces and enjoy. 🍛ALABAMA WHITE SAUCE: Mix together apple cider vinegar, cayenne pepper, salt, mayonnaise and lemon in a large bowl. 🐥SPITFIRE CHICKEN: Season chicken pieces with salt and place them on the grill. Dip chicken pieces in chicken oil. Sprinkle ground pepper on the chicken and allow it to cook. Roast chicken 1 ½ hours on each side and then dip chicken in Alabama white BBQ sauce. 🧀 MAC & CHEESE: Cook noodles until al dente. Drain noodles and return to pot. Add butter and stir. Add Muenster, cheddar and velveeta cheeses until melted. Stir in half and half and salt. Top with soft layer of shredded cheese, salt and pepper and place in oven for 25-30 min. 🇺🇸 BAKED BEANS: Pour beans, pepper, bacon, ketchup, onions and other ingredients listed above in full size and pan. Then place in oven for 1 hour at 500 degrees 💸PRICE: Brisket $7.99 per ½ pound | Alabama White Sauce $3.49 per Pint | Spitfire Chicken $3.49 - $9.99 | Mac & Cheese $4.29 - $25.99 | Baked Beans $2.49 | Peanut Butter Pie $3.49 - $15.49 3. CITY CAFE: Sausage Gravy & Biscuits + Pork Brains Scrambled Eggs ADDRESS: 101 1st Ave SE, Decatur, AL 35601, USA OPEN: MON, TUES, WED, FRI 8:00AM - 2:30PM WEBSITE: www.citycafedecatur.com/ 🍘SAUSAGE GRAVY & BISCUITS: Refrigerate ingredients for 15-20 minutes before preparing. Whisk together unsalted butter, vegetable shortening, self-raising flour and salt in a bowl. Add buttermilk. Flatten the dough using a rolling pin. Cut circles out of the dough using a cookie cutter and place in baking pan an inch apart. Put butter on top and refrigerate. Place the biscuits in the oven to cook. 🍛PORK BRAINS SCRAMBLED EGGS: Soak pork brain into a brine. Rinse using plain water. Season brains with salt and pepper and saute in a pan for a few minutes. Add eggs and saute until fully cooked. 💸PRICE: Sausage Gravy & Biscuits $3.59 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
$100 Disney Food Challenge!!! Most EXPENSIVE Food on Earth!!
$100 Disney Food Challenge!!! Most EXPENSIVE Food on Earth!!
9 ай мурун
🎥RECORD BREAKING WAGYU Chicken Fried Steak! » kgmind.info/video/g4uVpWfIjJaiZoY.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon Thanks to our Patrons, Wah Yan, Alpa, Zane and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Disney World $100 Challenge 1.DISNEY WORLD’S MAGIC KINGDOM: ADDRESS: 1180 Seven Seas Dr, Lake Buena Vista, FL 32830, USA WEBSITE: disneyworld.disney.go.com/ SOCIAL: @waltdisneyworld 💧DASANI WATER 💸PRICE: US $3.50 🍪 MINNIE MOUSE SUGAR COOKIE 💸PRICE: US $3.99 🍭 MASSIVE LOLLIPOP 💸PRICE: US $6.99 🇺🇸 MICKEY MOUSE PRETZEL 💸PRICE: US $7.00 🍰 PINEAPPLE UPSIDE DOWN CAKE 💸PRICE: US $6.49 🐖 CANDIED BACON 💸PRICE: US $7.99 🍗 TURKEY LEG 💸PRICE: US $12.49 🍰 FUNNEL CAKE WITH STRAWBERRIES & WHIPPED CREAM 💸PRICE: US $7.99 🧀 CREAMY BACON MACARONI & CHEESE TOTS 💸PRICE: US $10.99 🇺🇸 BRAT & TOTS 💸PRICE: US $10.29 🌽 CORN DOG 💸PRICE: $10.99 🐥 CHICKEN & WAFFLE SANDWICH 💸PRICE: $10.99 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Tiep Tran COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
RECORD BREAKING WAGYU Chicken Fried Steak!!! UPGRADING Southern Food in the USA!!
RECORD BREAKING WAGYU Chicken Fried Steak!!! UPGRADING Southern Food in the USA!!
9 ай мурун
🎥 DEADLY Southern Comfort Food!» kgmind.info/video/ja5vpmmSh55-oIo.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon Thanks to our Patrons, Wah Yan, Alpa, and Ryan Rhodes for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » 3lb Chicken Fried Steak 1.DAVE’S TRIPLE B: Macaroni and Cheese + 3lb Chicken Fried Steak ADDRESS: 970 High St, Jackson, MS 39202, USA OPEN: MON - SAT 10:30AM - 2:00PM WEBSITE: www.davestripleb.com/ SOCIAL: @davestripleb MACARONI AND CHEESE: Make a roux with flour and butter and stir continuously. Add whole milk and continue stirring it in until it’s a smooth, milky consistency. Add seasoning, a stick of cream cheese and a bowl of grated cheese. In a separate pot, boil macaroni noodles with salt. In a bowl, pour the cheese sauce over the noodles and mix together. Pour the noodles and cheese into a pan and sprinkle cheese over it. Place in the oven and allow to bake. 3LB CHICKEN FRIED STEAK: Put the meat through a tenderizer. Pound out 3lbs of wagyu steak, making a flat oval shape. In a large pan, add flour, salt and pepper. Dip the wagyu steak in flour and then in egg wash. Take the drenched wagyu steak and place in another pan with a mixture of flour, cayenne pepper, paprika, garlic powder and onion powder. Cover both sides with the seasoned flour. Place the wagyu steak in a Tilt Skillet fryer with wagyu Tallow - cow kidney fat (beef fat) instead of vegetable oil. Allow the wagyu steak to fry until golden brown. Remove the country fried steak from the fryer. Place it on top of 2lbs of french fries. Smother with white gravy. 💸PRICE: Macaroni and Cheese US $3.50 | Chicken Fried Steak US $12.50 ; Big Rhonda - $60.00 ; Big Rhonda Challenge (with french fries, biscuits and salad) - $80.00 - - - - - - - - - - - - - - - - 2. THE FLORA BUTCHER: Roast Beef Po Boy ADDRESS: 4843 E Main St, Flora, MS 39071, USA OPEN: MON - FRI 10:00AM - 7:00PM | SAT 10:00AM - 6:00PM WEBSITE: www.florabutcher.com/ SOCIAL: @theflorabutcher 💸PRICE: Roast Beef Po Boy US $10.00 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Mississippi's STRANGEST Food Combo!!! DEADLY Southern Comfort Food!!!
Mississippi's STRANGEST Food Combo!!! DEADLY Southern Comfort Food!!!
9 ай мурун
🎥Insane Southern Food New Orleans to Saigon! » kgmind.info/video/fHlmlYjUYopqZ4o.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » Deadly Delicious Southern Food 1. SUGAR’S PLACE DOWNTOWN: Chicken and Waffles ADDRESS: 168 E Griffith St, Jackson, MS 39201, USA OPEN: MON - FRI 7:00AM - 2:00PM SOCIAL: bit.ly/SugarsPlace 💸PRICE: US $9.99 - - - - - - - - - - - - - - - - 2. BIG APPLE INN: Pig Ear Sandwich + Smoked Sausage Sandwich + Delta Tamales ADDRESS: 509 North Farish, Jackson, MS 39202, USA OPEN: TUE - FRI 7:30AM - 8:00PM | SAT 8:00AM - 8:00PM SOCIAL: bit.ly/BigAppleInn 🐷 PIG EAR SANDWICH: Clean the pig ears. Season and pressure-cook for two hours to make them tender. When cooked, place one pig ear on a small slider bun, add mustard, coleslaw and homemade chili sauce. 🍔SMOKED SAUSAGE SANDWICH: Grind red rose smoked sausage and cook on a griddle. Serve on a Krystal-type bun with coleslaw, mustard, and hot sauce. 🌽DELTA TAMALES: In a large pot, heat the vegetable oil over medium heat. Stir in seasonings and then add the turkey meat. Cook, stirring often. To make the tamales: While the meat is cooking, soak the corn shucks or husks in a large bowl or sink full of very warm water, until they are soft and pliable, about 2 hours. Gently separate the husks into single leaves. Hand-roll the tamales in corn shucks or husks. 💸PRICE: Pig Ear Sandwich US $1.50 |Smoked Sausage Sandwich $1.50 | Delta Tamales US$6.00 for 6 - - - - - - - - - - - - - - - - - 3. BEATTY STREET GROCERY: Beatty Street Burger + Fried Bologna Sandwich + Sausage Po Boy ADDRESS: 101 Beatty St, Jackson, MS 39201, USA OPEN: MON - FRI 6:00AM - 5:30PM | SAT 6:00AM - 2:00PM SOCIAL: bit.ly/BeattyStreetGrocery 🍔BEATTY STREET BURGER: Grill 16oz. seasoned beef patties for a few minutes on each side. Add secret Beatty Street Burger seasoning and continue grilling until fully cooked. Lightly toast burger buns and spread mayonnaise and butter on each side. Place chopped onions, lettuce, tomatoes and pickles on the bun. Add the cooked beef patties, cheese, mustard and ketchup and then serve. 🍔FRIED BOLOGNA SANDWICH: Grill bologna for a few minutes on each side. Toast two slices of bread and layer with butter on the insides. Place chopped onions, lettuce, tomatoes, pickles, bologna and cheese between the slices. Add mustard and ketchup and serve. 🌭SAUSAGE PO BOY: Grill the sausages until reddish brown and cooked. Place between lightly toasted hot dog buns. Add chopped onions, lettuce, tomatoes, pickles, fried egg and enjoy. Serve with ketchup and mustard. 💸PRICE: Beatty Street Burger US $3.00/8oz & $4.50/16 oz | Fried Bologna Sandwich US $2.75 | Sausage Po Boy US $3.25 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Viagra Oysters and Vietnamese Sandwiches!!! Insane Southern Food New Orleans to Saigon!!!
Viagra Oysters and Vietnamese Sandwiches!!! Insane Southern Food New Orleans to Saigon!!!
9 ай мурун
🎥New Orleans’ Wildest Creole Cooking! » kgmind.info/video/eZx8e2fQbJmwp5I.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » VietCajun Food 1. BANH MI BOYS: Bo Kho Debris Banh Mi + Bo Ne Fries ADDRESS: 5001 Airline Dr, Metairie, LA 70001 OPEN: MON-SAT 11:0AM - 8:00PM WEBSITE: www.bmbmetairie.com/home SOCIAL: @banhmiboysmetairie 🇺🇸BO KHO DEBRIS BANH MI (+fried shrimp): Pressure cook the Beef Brisket and broth to make a thick stew. Pour thick stew into Banh Mi and top with pickled carrots/daikon, jalapenos, cilantro, cucumber and butter mayo. Add fried shrimp. 🇺🇸BO NE FRIES (Steak and Egg Fries): Grill the steak with onions until the onions are caramelized. Place on top of freshly cooked fries. Add buttery mayo, pate, chopped green onions, and a sunny-side up egg. 💸PRICE: Bo Kho Debris Banh Mi US 8.00 | Bo Ne Fries US 9.00 - - - - - - - - - - - - - - - - 2.CẬU BA QUÁN: Viagra Oyster + Cajun Banh Mi ADDRESS: 2 Tran Nhat Duat Street, Tan Dinh Ward, District 1 OPEN: MON - SUN 9:00AM - 10:00PM WEBSITE: facebook.com/CauBaQuanOfficial/ SOCIAL: N/A 🇻🇳VIAGRA OYSTER: Top fresh oysters with apple cider vinegar, purple onion, fig sauce, raw quail eggs, shrimp eggs, flying fish eggs and cajun seasoning 🇻🇳CAJUN BANH MI: Lightly toast the bread. Place sliced apples and lettuce between the bread. Stir-fry the beef with onions and add to sandwich. Add spring sprouse and pour the cajun sauce all over the bread. Top with coriander. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 3. BÒ KHO GÁNH: Banh Mi Bo Kho ADDRESS: 029 Block H Ngô Gia Tự condo, Sư Vạn Hạnh st, Ward 2, District 10 OPEN: MON - SUN 4:00PM - 10:00PM WEBSITE: facebook.com/pg/bokhoganhsaigon/about/ SOCIAL: N/A 🇻🇳BANH MI BO KHO: Place lemongrass in a pot with oil. Grind garlic, ginger and purple onions and add to pot, then add Vietnamese curry leaves and five-spice powder. Brown the beef short ribs on all sides, then add in water, sugar and salt and cook for 2-3 hours. Continue adding the tendons in the broth and allow it to steam for another 2 hours. Add carrots and onions into the broth and let it steam for 30 minutes. After that, add beef stock in the broth pot. Season it with more lemongrass, corn powder, water, sugar, MSG and salt. To serve, place the meat and tendons in the bowl, then add the broth and carrots. Garnish with herbs. Enjoy with dipping peanut sauce or chili sauce. 💸PRICE: VN 30.000/ US 1.39 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!
Gumbo Queen and Cocaine Donuts!!! New Orleans Wildest Creole Cooking!
9 ай мурун
🎥600 Pounds of Pig! RARE Cajun American Food! » kgmind.info/video/bGyFgl_dd4d_aII.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here: bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - » New Orleans Food 1. CAFE DU MONDE: Beignet ADDRESS: 56 Dreyfous Dr, New Orleans, LA OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM WEBSITE: www.cafedumonde.com/ SOCIAL: @cafedumonde 🇺🇸BEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar. 💸PRICE: US $2.73 for 3 - - - - - - - - - - - - - - - - 2. LIL’ DIZZY’S CAFE: Fried Chicken + Gumbo + Buffet ADDRESS: 1500 Esplanade Ave, New Orleans, LA OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM WEBSITE: www.lildizzyscafe.net/#fb0=7 SOCIAL: @lildizzys 🍗FRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown. 🇺🇸GUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving. 💸PRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99 - - - - - - - - - - - - - - - - - 3. JOEY K’S: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls ADDRESS: 3001 Magazine St, New Orleans, LA OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM WEBSITE: joeyksrestaurant.com/menu/ SOCIAL: bit.ly/JoeyKs 🍆EGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve. 🍛RED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice. 🦀CRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture. 💸PRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!
Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!
9 ай мурун
🎥BOILING 10,000 CRAWFISH IN LOUISIANA! » kgmind.info/video/pWileWjejJWgnYY.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here: bit.ly/LACajunBayou Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: bit.ly/BestEverPatreon #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Boudin Sausage 1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM WEBSITE: bit.ly/BourgeoisMeatMarket Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket 🇺🇸RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood. 🇺🇸BOUDIN BURRITO: Wrap boudin filling in a flour tortilla. 💸PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD - - - - - - - - - - - - - - - - - 2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce ADDRESS: 938 US-90, Raceland, LA 70394, USA OPEN: 8:00AM - 6:30PM WEBSITE: bit.ly/CajunFreshMarket Check out Cajun Fresh Market on Instagram: @cajunfreshmarket 🇺🇸 ALLIGATOR SAUSAGE: N/A 🇺🇸 CRACKLINS: Fry pork skin and fat into small pieces. 🇺🇸 FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire. 💸PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
9 ай мурун
🎥WEIRDEST Country I've Traveled to! » kgmind.info/video/pptjmYjcgKuxmmk.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 😀Check out Spuddy’s Cajun Foods » bit.ly/SpuddysCajunFoods This experience couldn’t have happened without the help of Randy Bibb and Delgado Professional Tour Guiding (bit.ly/DelgadoProfessionalTourGuiding). With Randy’s help, we were introduced to Spuddy, one of his students training to become a professional tour guide. The entire class even joined us for the Crawfish Throwdown. Spuddy is now offering custom Cajun food tours in the New Orleans area! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: bit.ly/BestEverPatreon #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Crawfish Boil 1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA OPEN: N/A 🇺🇸Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours. 🇺🇸Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready. 💸PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving - - - - - - - - - - - - - - - - - 2. Spuddy’s Place: Crawfish ADDRESS: N/A OPEN: N/A 🇺🇸Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve. 💸PRICE: 7.00 USD per pound - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
US Deep South Food Tour SNEAK PEAK! Most UNIQUE Food in the USA!!!
US Deep South Food Tour SNEAK PEAK! Most UNIQUE Food in the USA!!!
9 ай мурун
🎥HUGE Saigon Burger Tour in Vietnam! » kgmind.info/video/mm2benPVpoCbqWk.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch The United States of America (USA): The USA is the 3rd largest country in the world and home to over 300 million people. Food in America is as diverse as the geography and the people that live there. This week begins our 13-episode #BestEverDeepSouthTour. We will be tasting the most unique unique flavors from the Southern States of America, beginning in Louisiana and making our way down to Florida. We can’t wait for you to join us on this epic tour of Deep South USA! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: bit.ly/BestEverPatreon #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Vietnamese Girls Try Cheeseburgers for the FIRST TIME!!! HUGE Saigon Burger Tour in Vietnam!
Vietnamese Girls Try Cheeseburgers for the FIRST TIME!!! HUGE Saigon Burger Tour in Vietnam!
10 ай мурун
💗SUPPORT OUR MISSION ON PATREON » bit.ly/BestEverPatreon 🎥Eating a DINOSAUR in Asia! » kgmind.info/video/j4d4omWcrXKripw.html Thanks to all our burger eaters! Nguyễn Kim Khánh (IG: @frecklebae ), Phạm Thị Hàn Vi, Liên Ngọc Minh Thư (IG: @lnmymay26 ), Uông Thị Phương Thảo (IG: @kayleyuong ), Võ Thị Cẩm Thuyên (IG: @thuyenvo12 ), Lê Mai Ngọc Quyên (IG: @____papier____ ), Vương Thục Loan (IG: @vuongthucloan ) and Vũ Bích Phương (IG: @duu.phuong ) Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: bit.ly/BestEverPatreon #BestEverSaigonBurgerTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Saigon Burger 1. MCDONALD’S BT: McRoyal with Cheese, Chicken and Rice ADDRESS: 2-2A Tran Hung Dao St., Pham Ngu Lao ward, District 1 OPEN: 12:00AM - 12:00PM Check out McDonald’s Vietnam: bit.ly/McDonaldsvn - - - - - - - - - - - - - - - - - 2. RELISH & SONS : Pho Burger ADDRESS: 105-107 Xuan Thuy, Thao Dien, District 2 OPEN: 10:00AM - 11:00PM Check out Relish & Sons: bit.ly/RelishandSons 🍔PHO BURGER: Make the buns from rice noodles and egg. Place lettuce, basil, coriander, pickles, pho beef patties and fried eggs on rice noodle buns and serve with pho broth and Sriracha Chili sauce. 💸PRICE: 6.43USD/150.000VND - - - - - - - - - - - - - - - - - 3. MARCEL GOURMET BURGER: Le Bamboo ADDRESS: 132 Calmette Street, Nguyễn Thái Bình Ward, D1, Hồ Chí Minh City OPEN: 10:00AM - 11:00PM Check out Marcel Gourmet Burger: bit.ly/MarcelGB 🍔Le Bamboo: Place Australian grass-fed beef, brie de meaux cheese, truffle and black garlic aioli (A form of mayonnaise made from garlic, egg, lemon juice and olive oil.), mustard cress and carrot slaw on freshly baked buns and serve. 💸PRICE: 8.57-200.000VND for burger 12.85USD/300.000VND for combo - - - - - - - - - - - - - - - - - 4. ROLL: Spicy Salmon Rice Burger ADDRESS: 28 Thao Dien st., D2, Hồ Chí Minh City OPEN: 11:00AM-2:00PM | 6:00PM-9:30PM Check out ROLL: bit.ly/ROLLTemakivn 🍔SPICY SALMON RICE BURGER: Make buns from sushi rice and vinegar and then soak in tempura powder. Fry for 2 minutes on each side then add sushi sauce. For the middle layer, mix together chopped salmon, crab meat, asparagus and spicy mayo. For the upper layer, add sliced avocado, torched salmon, fried tempura powder, rice cracker sprinkle, chilly powder (ichimi) and chopped scallion. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 5. CHUCK’S BURGER PS: Double Cheeseburger + Chili Cheese fries ADDRESS: 71 Pasteur St., Bến Nghé Ward, D1, Hồ Chí Minh City, Vietnam OPEN: 10:00AM - 10:00PM Check out Chuck’s Burger: bit.ly/ChucksBurger 🍔DOUBLE CHEESEBURGER: Place beef patties, cheese, chopped onions, lettuce, tomatoes on freshly baked buns and serve with ketchup and mayonnaise. - - - - - - - - - - - - - - - - - 💸PRICE: Double Cheeseburger 6.85 USD/ 160.000 VND per kg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn Burger Consultant/Advisor » Bret Hamilton PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Eating a DINOSAUR in Asia!!! RARE Mekong Delta Food you will only find here!
Eating a DINOSAUR in Asia!!! RARE Mekong Delta Food you will only find here!
10 ай мурун
🎥Illegal Jungle Food in Vietnam! » kgmind.info/video/hpJqlKS8d5Wapqg.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip 😀Check out Dan Da Mien Tay (Mekong KGmindr) » bit.ly/dandamientay Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: bit.ly/BestEverPatreon #BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Iguana + Wine 1.BÁNH CANH BỘT XẮT - CÀ PHÊ NG N QUỲNH: Bánh Canh Vịt ADDRESS: Khu Công Nghiệp Giao Long, Quế Sơn Ward, Châu Thành City, Bến Tre Province OPEN: 6:00AM - 10:00AM 🍲 BÁNH CANH VỊT: Heat annatto seed oil in a pot then add minced garlic and sliced duck meat. Fry for 3-5 minutes. Pour cold water in the pot and cook until duck meat becomes soft. Add mushrooms and tapioca noodles and season to taste. 💸PRICE: 0.77USD/18.000VND per regular serving - - - - - - - - - - - - - - - - - 2. HUYNH TRONG HUY’S PLACE: Stir-fried Water Monitor + Grilled Water Monitor + Dipping Sauce + Caramel Coconut ADDRESS: N/A OPEN: N/A 🇻🇳 STIR-FRIED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger. Prepare a hot pan with cooking oil and add purple onion, ginger and chilli. Add the monitor meat in the pan with coconut water. Add more Vietnamese curry leaves and onion and then cook until it’s done. After all, top up with peanut and coriander. 🇻🇳 GRILLED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger. Grill on charcoal. 🇻🇳 DIPPING SAUCE: Mix together fresh chillies, sugar, lemongrass, fermented tofu and MSG. 💸PRICE: 17.13 USD/ 400,000 VND per kg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My
ILLEGAL JUNGLE FOOD in Vietnam!!! Catching and Cooking Asia's Most Freaky Foods!!
ILLEGAL JUNGLE FOOD in Vietnam!!! Catching and Cooking Asia's Most Freaky Foods!!
10 ай мурун
🎥Extreme Food Tour in the Mekong Delta! » kgmind.info/video/oLGgfJW8e4dop7A.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip 😀Checkout Dan Da Mien Tay (Mekong KGmindr) » bit.ly/dandamientay Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: bit.ly/BestEverPatreon #BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Coconut Worms 1.COM TAM CHI TRINH: Com Tam ADDRESS: Hamlet 5, Tân Thạnh city, Tân Huề Đông market, Vietnam OPEN: 5:30AM - 12:00PM 🍲 COM TAM: For Pork: Mix soy sauce, fish sauce, honey, oil and minced garlic in a bowl. Coat the pork chops with the sauce and marinade for at least 1 hr or overnight. Grill pork on charcoal. For Broken Rice: Wash rice and cook using a rice cooker. Combine meat and rice with fried egg, fried scallion, pickles, tomato and cucumber. 💸PRICE: 0.72USD/17.000VND per regular serving | 1.28USD/30.000VND per special serving - - - - - - - - - - - - - - - - - 2. HUYNH TRONG HUY’S PLACE: Raw Coconut Worms + Deep Fried/Grilled Worms + Caramel Coconut Worms ADDRESS: N/A OPEN: N/A 🐛 RAW COCONUT WORMS: Soak the coconut worms in a mixture of fish sauce, chili sauce and MSG and then enjoy. 🐛 DEEP FRIED/GRILLED WORMS: Dip the coconut worms in fish sauce and then fry in oil or grill on charcoal. 🍘HOMEMADE SALTY CRACKERS: Combine coconut water, rice water, dried shrimp and scallion and then grill on charcoal. 🐛 CARAMEL COCONUT: Put sugar and coconut water in a saucepan over medium heat. Stir until the sugar dissolves and the mixture becomes caramelized. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Asia’s SHOCKING Live Animal Market!!! Extreme Food Tour in the Mekong Delta!
Asia’s SHOCKING Live Animal Market!!! Extreme Food Tour in the Mekong Delta!
10 ай мурун
🎥 EPIC EID FEAST in Oman! » kgmind.info/video/joaNm4rPZnRrnKg.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip 😀Checkout Ân Long An (Mekong KGmindr) » bit.ly/anlongan Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip! Thanks to An Long An for coming along with us on this Mekong Delta Food Tour! Check out his KGmind page for cool videos in Vietnam: bit.ly/anlongan Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: bit.ly/BestEverPatreon #BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Hidden Birds & Rats Market 1.HỦ TIẾU NH N QUÁN: Hủ tiếu Nam Vang ADDRESS: 14 Trần Phong Sắc street, Ward 4, Tân An city, Long An province OPEN: 6:00AM - 11:00AM + 4:00PM - 9:00PM 🍲 HỦ TIẾU NAM VANG: Boil pork bones, dried shrimp, grilled dried squid, shallots, daikon and lean pork to make stock. Cook fresh shrimp in the pot. Simmer stock for 1-2 hours. Saute minced pork in a skillet until fully cooked. Boil quail/eggs in a separate pot. To assemble: Add cooked noodles, lean pork slices, shrimp, boiled eggs, and sliced chives in a bowl. Pour in stock and then top with fried garlic. Enjoy with soy sauce and fresh bean sprouts. 💸PRICE: 1.50 USD/35.000VND per regular serving| 1.72USD/40.000VND per special serving - - - - - - - - - - - - - - - - - 2. RAT AND BIRD MARKET: Live Rats + Stork ADDRESS: N/A OPEN: N/A 💸PRICE: Rats 3.22USD/75.000VND per kg | Stork 10.73USD/250.00VND per Stork - - - - - - - - - - - - - - - - - 3. AN LONG AN’S PLACE: Stir-fried Bugs + Steamed Rats with Cassava + Rats BBQ + Roasted Birds ADDRESS: N/A OPEN: N/A 🐛STIR-FRIED BUGS: Clean the bugs and then place peanuts inside them. Deep fry with a mixture of oil, garlic, fish sauce and MSG. 🐀STEAMED RATS WITH CASSAVA: Pour coconut water in a pot, add cassava and salt and cook. Pour out the coconut water and place the rats inside the pot. Cook the rats with the cassava until it is ready. 🐀RATS BBQ: Season the rats with shacha sauce, fish sauce and MSG and then grill on charcoal. 🐦ROASTED BIRDS (Swallow & Coucal): Clean the birds and then season with garlic, MSG and fish sauce. Fry garlic in a hot pan with oil. Deep fry the birds until they are golden brown. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
EPIC EID FEAST in Oman!!! Middle Eastern Traditional Shuwa Will Change Your Life!!!
EPIC EID FEAST in Oman!!! Middle Eastern Traditional Shuwa Will Change Your Life!!!
10 ай мурун
🎥UNSEEN Desert Food of Oman’s Bedouin People! » kgmind.info/video/gKOcdaKbmp6qm6g.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Ahmed Habib (@officialomantravels) for showing us the best Omani street food! #BestEverOmanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Village Shuwa 1.ISSA’S VILLAGE HOUSE: Shuwa ADDRESS: Barka, Oman OPEN: N/A 🇴🇲SHUWA: Deskin, clean and cut the lamb into 8 pieces. Marinate the lamb cuts with shuwa spice and then wrap the cuts in banana leaves. Put the mixed ingredients into a bag made of palm leaves. Place the bag into a shuwa pit and let it cook overnight 💸PRICE: Shuwa 100.00 USD/ 38.50 OMR for lamb - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Is This Even HALAL!??! UNSEEN Desert Food of Oman’s Bedouin People!!!
Is This Even HALAL!??! UNSEEN Desert Food of Oman’s Bedouin People!!!
10 ай мурун
🎥 Most UNIQUE Middle Eastern Street Food in the GCC! » kgmind.info/video/fIidmJybgouGoXE.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Ahmed Habib (@officialomantravels) for showing us the best Omani street food! #BestEverOmanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Camel Meat 1.CAMEL MEAT: Camel Stew with Rice ADDRESS: Bousher OPEN: 11:00AM - 11:00PM 🇴🇲CAMEL STEW WITH RICE : To make stew, add camel meat, fat cubes and Oman spices in a pot over low-medium heat. Stir until cooked. Serve with a variety of flavors of rice. 💸PRICE: Camel Stew with Rice 5.00 USD/1.92 OMR per serving - - - - - - - - - - - - - - - - - 2. BADAR BEDOUIN HOUSE: Khubz + Qahwa Omaniya + Aish wo Salonat Dijaj ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat. OPEN: 9:00AM - 11:00PM 🍛KHUBZ (Bedouin Bread): Dissolve yeast in a bowl of warm water. Add salt and knead. While kneading, gradually add wheat flour until the dough is smooth and elastic. Cook on coal. ☕QAHWA OMANIYA (Bedouin-style Coffee): Put water and coffee in a coffee pot. Place the coffee pot on hot sand to boil. Serve in small traditional cups,. 🍚 AISH WO SALONAT DIJAJ (Bedouin Rice and Chicken Sauce): Fry onions in Omani Ghee to make a base. Add chicken, salt, black and red pepper, tomatoes and cardamom. Serve with rice. 💸PRICE: Khubz 0.5 USD/1.30 OMR | Qahwa Omaniya 1.00 - 2.00 USD/0.39 -0.77 OMR per cup | Aish wo Salonat Dijaj 2.50 - 5.00 USD/0.96 -1.92 OMR per serving - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson Thanks to Halal or Haram for allowing us to use their logo at the four minute mark: kgmind.info For business inquiries, please email: [email protected]
Most UNIQUE Middle Eastern Street Food in the GCC!!! ULTIMATE Omani Street Food Tour in Muscat!!!
Most UNIQUE Middle Eastern Street Food in the GCC!!! ULTIMATE Omani Street Food Tour in Muscat!!!
10 ай мурун
🎥 Super RARE Kenyan Village Feast! » kgmind.info/video/gplqlmfSen6dZWk.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Ahmed Habib (@officialomantravels) for showing us the best Omani street food! #BestEverOmanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Omani Street Food 1.HOOODHOOD: Rakhal + Shark & Rice ADDRESS: South Athaiba, Muscat, Oman OPEN: 9:00AM - 11:00PM 🇴🇲RAKHAL : Mix together wheat flour, salt and water. Let sit for a couple of hours and then use dough to cover flat metal plate. 🇴🇲SHARK + RICE: If dry shark, boil until tender and then mixed into a salad. If fresh shark, cut into pieces and then fry with spices and rice. 💸PRICE: Rakhal 0.5 USD/0.19 OMR | Shark & Rice 8.00 USD/3.08 OMR - - - - - - - - - - - - - - - - - 2. FOODIES: Orseya + Madhbi ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat. OPEN: 9:00AM - 11:00PM 🍛ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder. 🍗 MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire. 💸PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate - - - - - - - - - - - - - - - - - 3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa ADDRESS: Nakhal, near Nakhal Fort OPEN: 7:00AM - 10:00PM 🍭HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours. 💸PRICE: 10.00 - 20.00 USD/3.85 - 7.70 OMR per kg - - - - - - - - - - - - - - - - - 4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman ADDRESS: Madinat Sultan Qaboos OPEN: 10:00AM - 12:00PM 🍗CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman. 💸PRICE: 2.00 USD/0.77 OMR - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Super RARE Kenyan Village Feast!!! First time caught on camera!!
Super RARE Kenyan Village Feast!!! First time caught on camera!!
11 ай мурун
🎥 Mombasa Street Food Tour in Kenya!!! » kgmind.info/video/lqmViomdpn98qKA.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵 Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: bit.ly/HolidayDestinationSafarisTeam #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » KILIFI SWAHILI VILLAGE 1. Giriama Homestead: Cassava + Kinolo + Turkey + Ugali ADDRESS: Koleni, Kilifi, Kenyan Coast OPEN: N/A Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us. 🇰🇪 CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook. 🍌 KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves. 🦃 TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste. 🇰🇪 UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even. 💸PRICE: Turkey - 38.74 USD / 3900 KSH - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)
Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)
11 ай мурун
🎥 RARE Cow Bleeding ritual in Kenya! » kgmind.info/video/lpKpaIbXh5xwl6w.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: bit.ly/HolidayDestinationSafarisTeam #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » MOMBASA STREET FOOD 1.ROADSIDE KIBANDA: Cassava ADDRESS: Mtwapa, Kenya OPEN: N/A 🇰🇪 CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray. 💸PRICE: 0.30 USD/30 KSH per piece - - - - - - - - - - - - - - - - - 2. HALIMA’S KIBANDA: ADDRESS: Mtwapa, Kenya OPEN: N/A 🐟 UMA: Season fresh mackerel and then deep fry until golden brown. 🇰🇪 UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even. 🍘 MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown. ☕ Black Tea: Mix together hot water, tea leaves and sugar. 💸PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH - - - - - - - - - - - - - - - - - 3. MAJENGO FISH PLACE: Tilapia ADDRESS: Mombasa, Kenya OPEN: 8:00AM - N/A 🐟 Tilapia: Season medium sized tilapia and deep fry until brown. 💸PRICE: 3.96 USD/400 KSH - - - - - - - - - - - - - - - - - 4. MARIKITI MARKET: Swahili Pizza ADDRESS: Mombasa, Kenya OPEN: 8:00AM - N/A Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric. 💸PRICE: 1.48 USD/150 KSH - - - - - - - - - - - - - - - - - 4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua ADDRESS: Mombasa, Kenya OPEN: 8:00AM - N/A 🦞 GRILLED SEAFOOD: Season and grill lobster and kingfish 🥚 PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
RARE Cow Bleeding ritual in Kenya! (Already Demonetized / Support us on Patreon!)
RARE Cow Bleeding ritual in Kenya! (Already Demonetized / Support us on Patreon!)
11 ай мурун
**PLEASE READ** KGmind has demonetized this video, meaning we cannot put ads on it and cannot make any money from it. This is a big loss since flying to and shooting in Kenya was very expensive. If you'd like to contribute to this channel directly, please checkout our Patreon page, where fans of the show give a monthly financial contribution and in return see early postings of each episode. It's a huge help to the BEFRS team. See our Patreon here: bit.ly/BestEverPatreon 🎥 SHOCKING Tribal Food in Kenya! » kgmind.info/video/oJ6mdKGSn3qReqw.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: bit.ly/HolidayDestinationSafar... #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » MAASAI’S COW BLOOD RITUAL 1. MAASAI HOMESTEAD (Manyatta): Cow’s Blood with Milk + Porridge ADDRESS: Kimana Sanctuary, Amboseli OPEN: N/A Back in the Maasai Homestead. We spent some time with the tribe and participated in a ritual that is both sacred and ordinary to the Maasai people. For decades, drinking cow’s blood was a way to make the most of cattle. They do not wish to slaughter an animal each week for meat so, in order to get nutrients such as iron and protein, they take some blood from the cow without killing it. This practice typically happens twice a month and on different cows in a herd. 🇰🇪 COW’S BLOOD WITH MILK: The blood is taken from the cow and then stirred rapidly to separate the coagulation. Fresh milk is also added to prevent clotting. It is then poured into cups and served as a complete meal. 🇰🇪 PORRIDGE: The milk is also used to make porridge. The flour is mixed with milk in bowl. Some water is brought to a boil in a sufuria and the mixture is added while stirring continuously as it boils. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
SHOCKING Tribal Food in Kenya!!! Rarely Seen Food of the Maasai People!
SHOCKING Tribal Food in Kenya!!! Rarely Seen Food of the Maasai People!
11 ай мурун
🎥 Kenyan MEAT TOUR in Nairobi! » kgmind.info/video/nq2ti4qpjJKjbII.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: bit.ly/HolidayDestinationSafarisTeam #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » WHOLE GOAT IN VILLAGE 1. MOYALE HOTEL: Mandazi + Githeri + Mongoka ADDRESS: Village in Namanga OPEN: N/A 🍛 MANDAZI (Deep Fried Bread): Mix wheat based all-purpose flour with water and sugar then knead into a dough. Cut into triangles and deep fried in hot vegetable oil. 🇰🇪 GITHERI (Maize and Beans): Boil maize and beans very soft. Fry mixture with onions, tomatoes and salt. Serve with cabbage. 🇰🇪 MONGOKA (Khat): Chew Khat leaves to ingest the juices and nutrients, then spit it out. 💸PRICE: Mandazi 0.050USD/5 KSH | Githeri N/A | Mongoka 0.50 USD/50 KSH per bag - - - - - - - - - - - - - - - - - 2. MAASAI HOMESTEAD (Manyatta): Raw Blood and Kidney + Goat Roast + Blood Soup ADDRESS: Kimana Sanctuary, Amboseli OPEN: N/A Our next stop on our Kenyan Food Tour brought us to the Maasai Homestead. We we watched how the men of the tribe sometimes prepare and roast a whole goat. This usually occurs when the Maasai men spend the night out in the plains after roaming far from home to graze the livestock. Per tradition, they don’t eat in front of women. They however take back certain pieces for the women, once they are done feasting. This bonding time with the Maasai men is said to build fraternity. 🇰🇪 RAW BLOOD AND KIDNEY: The goat is slaughtered and the blood is collected in a sufuria. This is drank fresh. Cuts like the kidney are also eaten raw. 🇰🇪 GOAT ROAST: The legs are skewered on makeshift spears, and are roasted upright around a central fire. Once ready, this will be cut in front of everyone and passed around the circle. 🇰🇪 BLOOD SOUP: The soup is made using herbs to cleanse the system. The intestines are boiled then fried in their own fat, and is then served. The liver is also roasted medium-rare and passed around in the circle until it is gone. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny Side COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!
Kenyan MEAT TOUR in Nairobi!!! BOILED COW HEAD & Nyama Choma!!!
11 ай мурун
🎥 Whole Indian Sheep Chukka » kgmind.info/video/amVtpprPf5eNm3o.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: bit.ly/HolidayDestinationSafarisTeam #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » NAIROBI STREET FOOD 1. MAMA MWENDWA’S: Chapati + Tea (Chai) + Mayai-Chapati ADDRESS: Nation Kibandas, Mombasa Road, Nairobi OPEN: 6:00AM to 3:00PM 🇰🇪 CHAPATI : Add flour to a bowl, salt and water and knead until firm. Sprinkle a little flour on a flat surface, then flatten and roll out the big mound of dough onto the surface. Pour a little cooking oil on the flat dough. Using a knife, portion the flat dough lengthwise into equal strips. Roll in each strip into a ball. Flatten dough balls using a rolling pin then cook on both sides on a hot pan. ☕ TEA (CHAI): To a big sufuria, add water followed by milk. As it gets hotter, add tea leaves. 🍳 MAYAI-CHAPATI: Add cooking oil to a hot pan, pour in a beaten egg and cook until well done on both sides. To make the Mayai-Chapati, place the omelette inside a chapati and serve. 💸PRICE: Chapati 0.39 USD/40 KSH | Tea 0.098 USD/10 KSH | Mayai-Chapati 0.098 USD/10 KSH 2. ENKARE: Nyama Choma + Ugali + Kachumbari + Sukuma Wiki + Mutura ADDRESS: Kitengela, on the outskirts of Nairobi OPEN: 12:00PM to 11:00PM 🍛 NYAMA CHOMA (Roast Meat): Divide the meat into popular cuts like leg and ribs, with offcuts like kidney. Season with salt and place in an oven for a few minutes. Then, place on a charcoal grill and cook evenly on both sides. 🇰🇪 UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even. 🇰🇪 KACHUMBARI: Mix tomato, onion, lemon juice together to make salad. 🇰🇪SUKUMA WIKI (Collard Greens): Fry onions in cooking oil, add the sukuma wiki for about a minute or two and then serve. 🍛 MUTURA (African Sausage): Cut offal into small pieces then boil. Fry with onions, herbs and spices. Stuff inside uncooked tripe and tie both ends firmly, then grill. 💸PRICE: ¼ kg Nyama Choma with accompaniments (Ugali, Kachumbari, Sukuma Wiki, Mutura) 4.92 USD/500 KSH 3. MIGINGO NI YETU: Grilled Cow Head ADDRESS: Kenyatta Market OPEN: 12:00PM - 9:00PM 🐮GRILLED COW HEAD: Skin cow head and split it into different cuts. Boil for 2 hours then grill until ready. 💸PRICE: 3.94 USD/400 KSH - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
WHOLE INDIAN SHEEP CHUKKA w/ VILLAGE FOOD FACTORY!!!
WHOLE INDIAN SHEEP CHUKKA w/ VILLAGE FOOD FACTORY!!!
11 ай мурун
🎥Watch our video on their channel (Village Food Factory! » kgmind.info/video/in2hk2qufmOon7A.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to these channels! Village Food Factory: bit.ly/VillageFoodFactoryIndia Irfan's View: bit.ly/IrfansView AroundMeBD: bit.ly/AroundMeBD Nguoi Mien Tay: bit.ly/2ID12AM Thanks to Dazzling Stone Home for Children for showing us the amazing work they’re doing in their community. To donate: www.dazzlingstonechildren.org/donation.html #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » GOAT MEAT WITH VILLAGE FOOD FACTORY 1. 🐐 GOAT MEAT: Roast cumin seeds, peppercorns, coriander seeds, dried red chilli peppers together and crush them with the help of mortar and pestle. In a different pot, boil mutton pieces with bay leaves, cloves, star anise, cinnamon sticks, turmeric and salt for 1.5 hours. In a wok, heat oil, add curry leaves and fry shallots. Then, add dried red chilli and ginger-garlic paste and cook until brown. Add the meat broth and cook until ready. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra (@harshita02) For business inquiries, please email: [email protected]
India’s EXTREMELY TABOO Street Food!!! (Feat. Irfan’s View) Chennai Street Food Never Seen Before!
India’s EXTREMELY TABOO Street Food!!! (Feat. Irfan’s View) Chennai Street Food Never Seen Before!
11 ай мурун
🎥India's Mega Kitchen! » kgmind.info/video/eaiin5jWfWWHmoo.html 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thanks to Mohamed Irfan from Irfan’s View for coming along with me on this Chennai Street Food Tour! Check out his KGmind page for awesome vlogs, reviews and skits: bit.ly/IrfansView And thanks to Harshita for guiding us around India. Follow her on Instagram for amazing food photography: @harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » SOUTH INDIA STREET FOOD IN CHENNAI 1. STREET FOOD ATLAAPAM: Atlaapam ADDRESS: Kasimedu, Tondiarpet, Chennai, Tamil Nadu 600013 OPEN: N/A 🍛ATLAAPAM: Heat oil in pan and add batter made from rice flour, semolina, cardamom, coconut, eggs gram flour and sugar. Then, top it with an egg, coconut pieces, cashews and raisins. Bake in a claypot over wood fire. 💸PRICE: 0.50 USD/35 INR for one piece ------ 2. TROUSER KADAI, MANDAVELI: Prawn Masala + Brain Fry + Mutton Balls ADDRESS: 107, 56, Ramakrishna Mutt Rd, Jeth Nagar, Mandaveli, Chennai, Tamil Nadu 600028, India OPEN: 9:00AM - 10:30PM 🇮🇳 PRAWN MASALA: Fry onions in a pan until golden brown. Add the red chilli paste, ginger-garlic paste, tomatoes and salt. Then, add the prawns and allow it to cook. Finally, add the coriander leaves and green chillies. BRAIN FRY: Fry onions thoroughly in a pan. Add salt and the brain. After it is cooked, season to taste with green chilis and other peppers. 🐐 MUTTON BALLS: Make a mixture with minced mutton, small onions, grated coconut, cumin seeds, roasted garam masala, red chilli powder, turmeric powder and salt. Deep fry until golden brown. 💸PRICE: Prawn Masala 1.29 USD/90 INR | Brain Fry 1.73 USD/120 INR | Mutton Balls 0.50USD/35 INR per ball ------ 3. ALIF SHEEK KEBABS, DASHA MAKKAN: Veal + Tawa Kari + Kebab + Idiyappam ADDRESS: Dadashamakan, Jamalia, Chennai, Tamil Nadu 600012, India OPEN: N/A 🇮🇳VEAL: Cook directly on fire. 🐄TAWA KARI: Cook minced beef, ginger-garlic paste and red chilli powder in beef fat. 🍢KEBAB: Combine minced beef with spices to make a thick mix. Form meat mixture into a ball and roll into a kebab shape. Insert skewer and cook directly over heat. 🇮🇳IDIYAPPAM: Steam rice noodles and grated coconut shavings into a circular shape 💸PRICE: Veal 0.86 USD/60 INR | Tawa Kari 0.86 USD/60 INR | Kebab 0.43 USD/30 INR | IDIYAPPAM 0.43 USD/30 INR - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
How India Cooks 90,000 Meals in Three Hours!! India's MEGA KITCHEN!!!
How India Cooks 90,000 Meals in Three Hours!! India's MEGA KITCHEN!!!
11 ай мурун
🎥BABY SHARK IN INDIA! » kgmind.info/video/eY1np3O-fIKcrKw.html 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Thank you to The Akshaya Patra Foundation for inviting us to spend the day with them. To donate to this foundation, visit: bit.ly/TheAkshayaPatraFoundation. Special thanks to Harshita for organizing this amazing road trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » MAKING 90,000 LUNCHES IN FOUR HOURS 1. SHRI GURU KUTTURESHWARA BUTTER DOSA HOTEL: Benne Dosa (Butter Dosa) ADDRESS: Medical College Road, Opp Bapuji Dental College & Hospital, MCC B Block, Kuvempu Nagar, Davanagere, Karnataka 577004 OPEN: 7:30AM - 9:30PM BENNE DOSA: Make batter by mixing rice, refined flour and ground lentils. Make pancake like structure on the wood fired griddle and add lots of butter. Cook until golden brown. Serve with potato mash, wet coconut chutney and dry coconut chutney. 💸PRICE: 1.00 USD / 70 INR for one plate with two pieces ------ 2. THE AKSHAYA PATRA FOUNDATION: The World’s Largest School Lunch Programme has expanded its services from 1,500 beneficiaries to over 1.7 million beneficiaries over the course of 18 years. In 2016, they reached a cumulative 2 billion meals provided. In all, they have served 3 billion meals since its inception in 2000. They serve freshly cooked food and nutritious meals to 1.7 million children in 36 locations across 12 states in India. Currently, they implement the mid-day meal programme in 14,173 schools of the country. Shri Chanchalapathi Dasa, the foundation’s Vice President, has been working in the field of spiritual education since 1984 and social development since 2000. Although he had been passionate about science since his schools days, he was introduced to Indian spirituality as an undergraduate student in PSG College of Technology, Coimbatore. Impressed by the profound concepts of spirituality, he pursued the same even more vigorously while doing his master’s program in Electrical Communication engineering at Indian Institute of Science, Bangalore. He combined his values of compassion from his spiritual learning with his education in technology and applied the same to create a social development organization like The Akshaya Patra Foundation. During our visit, we at khichdi (rice and lentil mix with spices). ------ 💬COME SAY HI: INSTAGRAM » bit.ly/InstaSonnySide FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
India's STRANGE SEAFOOD Menu in Goa!! MOST People Have Never Tried It!
India's STRANGE SEAFOOD Menu in Goa!! MOST People Have Never Tried It!
11 ай мурун
🎥INDIA’S FORBIDDEN STREET FOOD IN GOA! » kgmind.info/video/jJeBeJqdZmaylXo.html 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Get your own taste of real Goan cuisine with Anjali: facebook.com/Anjalis-table-1179743192199122/?ti=as #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » THE SHARK 1. ANJALI’S TABLE: Shark Mori Cutlets + Spiced Crab + Prawn Curry + Prawns Dangar ADDRESS: C7, G2, Prudential Paradise. Near Govt Youth Hostel, Peddem Mapusa OPEN: N/A 🦈Shark Mori Cutlets: Cut pieces of Shark in a bowl. Add turmeric, green chili, coriander and salt and marinate for half an hour. Coat in rice flour and fry in fresh coconut oil until golden brown. . 🦀 Spiced Crab: Cut crab into pieces and bring to a boil with onion, water and homemade masala. 🥣Prawn Curry: Boil radish in curry gravy. Mix in prawns, coconut milk, salt, curry leaves, and minced ginger. 🍤Dangar (Prawn cake): Mix chopped onions, grated coconut, pepper, salt and turmeric with clean prawns in a bowl. Make Pattice out of the mixture and coat them with rice flour. Shallow fry them in coconut oil till golden brown. 💸PRICE: N/A ------ 💬COME SAY HI: INSTAGRAM » bit.ly/InstaSonnySide FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...
India’s FORBIDDEN Street Food in Goa!!! Eat at Your Own Risk...
Жыл мурун
🎥RECORD BREAKING THALI IN PUNE, INDIA! » kgmind.info/video/a3lud5zMnGl-jJw.html 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Harshita for collaborating with us to plan this fantastic road trip in India. Follow her on Instagram for amazing food photography: @harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » GOA’S FORBIDDEN STREET FOOD 1. HOTEL PARAKH: Tambda rassa (Red Curry) + Pandhara Rassa (White Curry) + Sukha Mutton ADDRESS: No. 266, E Ward, Patoli Ward, Near SM Ghatage Automobiles, Kolhapur, Maharashtra - 416005 OPEN: 12:30- 3:30PM and 7:30-11:00PM 🍛TAMBDA RASSA: The Masala is made by frying onions in oil with grinded coconut, coriander and sesame seed paste. Add Kolhapur special masala chutney, salt, turmeric, garam masala and cook in mutton with stock and some water. Let it simmer for 10-15 min until it reaches boiling point. Serve with millet bread, called Jowar Bhakri. 🍵PANDHARA RASSA: Make the base masala by frying whole spices in hot oil like cinnamon, clove, bay leaf, black peppercorns, coconut milk, chicken stock, mutton stock, sesame seeds paste and ginger garlic paste. Then add water, chicken and mutton stock, cook properly to perfection. 🐐SUKHA MUTTON: Fry boiled mutton pieces in oil, salt and chili. Serve hot! 💸PRICE: Mutton Thali 3.59 USD/250 INR | Chicken Thali 3.30 USD/230 INR | Veg. Thali 2.44 USD/170 INR ------ 2. CAREY’S MOBILE FAST FOOD TRUCK: Beef Cutlet Pao ADDRESS: Near Railway Station, Calata Majorda, Salcette, Goa OPEN: N/A 🇮🇳BEEF CUTLET PAO: Coat beef steak with rawa/rice flour and fry. Chop into small pieces and add to the bread (pao) with sauce and salad. 💸PRICE: 0.86 USD/60 INR for one plate with two pieces ------ 3. STALL NO. 40: Ros Omelette ADDRESS: Behind Don Bosco School OPEN: N/A 🍳ROS OMELETTE: Beat eggs, then fry with onions, coriander, garam masala. Put special gravy on top of the omelette with more onion and coriander. 💸PRICE: 0.72 USD/50 INR for one plate with two pieces - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)
RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)
Жыл мурун
Get your first audiobook free when you try Audible for 30 days. Visit www.audible.com/BEFRS or text BEFRS to 500500! 🎥SHOCKING INDIAN FOOD! » kgmind.info/video/eKyfmmqrfJaanYo.html 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his KGmind page for food and travel videos in India: bit.ly/ChowDownMyLane And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » INDIA’S LARGEST VEG THALI 1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal) ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030 OPEN: 8AM - 6PM 🍘DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot. 💸PRICE: 1.17 USD / 80 INR ---- 2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune OPEN: N/A 🇮🇳Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney. 💸PRICE: 0.36 USD / 25 INR for one plate with two pieces ------- 3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune OPEN: 10AM - 11PM The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN! 💸PRICE: 59.80 USD/ 4100 INR for one Thali - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/InstaSonnySide FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
SHOCKING INDIAN FOOD!!! Did NOT Expect to See This in India!
SHOCKING INDIAN FOOD!!! Did NOT Expect to See This in India!
Жыл мурун
🎥$100 INDIAN STREET FOOD CHALLENGE! » kgmind.info/video/bYuLaJzTZatqraw.html 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Harshita for organizing this amazing trip for us in India. Follow her on Instagram for amazing food photography: @harshita02 - - - - - - - - - - - - - - - - - » THE BLACK CHICKEN 1. TONI DAA DHABA: Kadaknath Chicken Gravy + Emu Egg Bhurji + Roomali Khakra ADDRESS: Gat No. 477, Old Mumbai-Pune Road, Kamshet, Talmaval, Naigaon, Maharashtra 410405, India OPEN: 10AM - 1AM Toni Daa Dhaba opened for business in 1984 and has been serving delicious meals to the people of Mumbai ever since. 🥘KADAKNATH CHICKEN GRAVY: Boil black chicken pieces in water, ginger-garlic paste, turmeric and salt. For the gravy: Add oil in a pan, fry ginger, green chili, chopped onion, chopped tomato, ginger-garlic paste, green chili paste, chicken masala, salt and in-house black gravy (caramelized onion and ginger-garlic, green chili and coriander cooked till brown). Once fried, add boiled black chicken pieces, coriander leaves and some stock then allow it to cook until ready. 🥚EMU EGG BHURJI: Blow the egg shell from one side to get the egg yolk and white out. Whisk the giant egg. In a pan, add oil and fry chopped onions, green chili paste, chopped tomatoes, salt, turmeric, chopped coriander and the whisked egg. 1 emu egg = 6 chicken eggs 🍘ROOMALI KHAKRA: Mix banana, refined flour and egg together, then roast it on an upside down tawa pan to make roomali roti-style thin bread. Garnish with butter and peanut masala. 💸PRICE: Kadaknath Chicken Gravy 23.91 - 36.23 USD / 1650 - 2500 INR | Emu Egg Bhurji - 21.74 USD / 1500 INR onwards | Roomali Khakra - 3.91 USD / 270 INR ---- 2. CHAI LA! THE TANDOOR TEA: Tandoori Masala Chai ADDRESS: Opp. Texas Tower, Rakshaknagar Lane, Opp Zensar IT Park, Kharadi, Pune, Maharashtra 411014 OPEN: 9AM - 11PM ☕The owner of Chai La! lived in a village that was very cold and he often had throat issues. His grandmother used to give him hot milk in a kulhad (cup made of clay) which she placed over fire. He really liked the idea and adapted the same thing in Chai. Today, his grandmother makes the blend of spices used in the tea like ginger, cardamom, cinnamon, black pepper, clove and nutmeg. They use tea leaves made from 7 different blends and milk alone is used in the tea and no water. 💸PRICE: Tandoori Masala Chai 0.29 USD/ 20 INR | Bun Maska (bread with butter) 0.43 USD / 30 INR ---- 3. VISHNUJI KI RASOI: Puran Poli ADDRESS: Near mhatre bridge, next to siddhi garden, erandwane,pune -04 OPEN: 12:30PM to 2:30PM and 7:30PM - 10:30PM 🇮🇳PURAN POLI: Famous Maharashtrian delicacy made with a sinful mixture of jaggery, sugar, cardamom, gram flour and ghee (lots of it), which is stuffed inside wheat flour dough and then roasted over a griddle in more ghee. This recipe is usually made during celebrations. 💸PRICE: 0.72 USD/ 50 INR per piece - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/InstaSonnySide FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
INDIAN Street Food $100 CHALLENGE in MUMBAI! Best Street Food in Mumbai!
Жыл мурун
🎥INDIAN FOOD AND WHAT THE NEWS WON’T SHOW YOU! » kgmind.info/video/hm2Kq6qtj6ijgYo.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip 🇮🇳Check Out Curly Tales » kgmind.info Special thanks to Natasha Monteiro for taking on this Mumbai, India street food challenge with me! Check out her team, Curly Tales, for lifestyle, food and travel tips in India: bit.ly/CurlyTalesIndia And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: @harshita02 - - - - - - - - - - - - - - - - - » THE MUMBAI $100 STREET FOOD CHALLENGE We kick off our 7-episode #BestEverIndiaRoadTrip in Mumbai, India. Mumbai is located on the West Coast of India, and the metropolitan area has a booming population 21+ million. It’s known for being the financial capital of India as well as the hub of the internationally-popular Bollywood film industry. The food culture in Mumbai is recognized worldwide and its street food offers delicious, flavorful combinations of ingredients. 1. KAPIL FAMOUS DABELI CENTRE: Dabeli (Non-Jain version) ADDRESS: Old Nagardas Road, Behind Chinai College, Andheri East, Mumbai - 400069 OPEN: 9AM - 9PM 🥜DABELI: Dabeli is a popular Indian snack made with boiled potato mash. The mash is then mixed with chopped onion, garlic chutney, sweet chutney, pomegranate, peanuts and sev (shaved gram flour). 💸PRICE: 0.22 USD/15 INR per piece ---- 2. AGARWAL FAST FOOD: Sev Khamani + Kachori + Ragda Puri ADDRESS: Shop No - 6 A/B , Usman Manzil , 1/3, Zaveri Bazar Agiryari, Khara Tank Road, Chippi Chawl, Kalbadevi, Mumbai, Maharashtra 400003 OPEN: 11AM - 8PM, except on Sundays 🍲SEV KHAMANI: Sev khamani is a dish originally from Surat, Gujarat in India. It is made using gram flour mash, onion, coriander, sugar, gram flour shavings and green chillies. 🥔KACHORI: Make the kachori dough using refined flour and then stuff with onion-boiled potato mix and deep fry. Then, top the fried bread with onion, coriander, gram flour shavings, mint chutney, sweet chutney and green chili. 🍲RAGDA PURI: The ragda is made by boiling chickpeas and letting it simmer. Fill the refined flour crisps with potato, moong lentil, green mint chutney, sweet chutney, chaat masala, black salt, red chili powder, coriander and, of course, the ragda. 💸PRICE: Sev Khamani: 0.43 USD/30 INR per plate | Kachori: 0.43 USD/30 INR per plate | Ragda Puri: 0.43 USD/30 INR per plate ---- 3. MANOJ PAPAD: Masala Papad ADDRESS: Bhuleshwar, opposite 1st Bhoiwada OPEN: 1:30PM - 10:30PM 🍅MASALA PAPAD: The roasted papad is made from rice, corn, sago, cumin seeds and red chilli. After roasting, add cucumber, cabbage, gram flour shavings, tomato, onion, garlic chutney, green coriander chutney, butter, coriander, chaat masala and salt. 💸PRICE: 0.36 USD/25 INR per piece ---- 4. OM SNACKS: The Hulk Sandwich (1 KG SANDWICH) ADDRESS: Gagan B Wing, Sai Rd, Gokuldham Colony, Goregaon East, Mumbai, Maharashtra 400063 OPEN: 10AM - 7PM 🥪THE HULK SANDWICH: Layers of the Hulk Sandwich 1st Layer: Tomato, capsicum with cheese 2nd Layer: Chopped vegetables mixed with in-house sauce and topped with cheese 3rd Layer: Dice paneer in in-house spicy chili sauce and topped with onion and cheese 4th Layer: Vegetables mixed with in-house garlic sauce and topped with cheese 5th Layer: Cheesy mayo topped with seasonings 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/InstaSonnySide FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
INDIAN FOOD and What the News WON’T Show You!
INDIAN FOOD and What the News WON’T Show You!
Жыл мурун
🎥EXOTIC INDIAN STREET FOOD TOUR! » kgmind.info/video/fWmnXqOejp9whKw.html 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip 🇮🇳India: The 7th largest country, located in Southeast Asia, is home to over 1.3 billion people. India is known for its rich food culture, which has influenced cuisines across the world. This week begins our 7-episode #BestEverIndiaRoadTrip, beginning in Mumbai and making our way to Chennai, tasting the most unique flavors across the country. We can’t wait for you to join us on this epic food tour of India. Special thanks to Harshita for joining us on this road trip and helping us find the most amazing stops on our food tour. Check out her Instagram page for incredible food photography: @harshita02 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: [email protected]
African Cow Sacrifice!!! Rare Tradition Feeds Hundreds!
African Cow Sacrifice!!! Rare Tradition Feeds Hundreds!
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🎥Full Madagascar Playlist: bit.ly/BestEverMadagascar kgmind.info/video/roKJY3S0gmGAp4o.html 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » bit.ly/Ramartour 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE ZEBU FEAST 1. ANTEMORO TRIBAL VILLAGE: Zebu ADDRESS: Lokomby, Madagascar Our last stop on our 10-day tour of Madagascar brought us to a small village on the southeast coast. We spent the day with a local tribe, Antemoro and participated in a rare ritual, a ritual that the village hadn’t experienced in 5 years. Zebus are the most prized livestock in Madagascar, brought to the island 1,000 years ago from east Africa. As part of the zebu ritual, the entire village comes together, give thanks to the zebu before sacrificing it and feeding 100+ people. The fat hump is the most prized part of the zebu. 💸PRICE: $280 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
Жыл мурун
🎥MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! » kgmind.info/video/m4h9n4ewo5Scl4o.html 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » bit.ly/Ramartour 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE MALAGASY SEAFOOD 1. MANAKARA FISHING VILLAGE: Seafood Feast ADDRESS: Manakara, Madagascar 🥜CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes. 🍈BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash. 🦐SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup. 🐟TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through. 🦀(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection! 💸PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
MALAGASY Street Food on a Train!!! (ABSOLUTE NIGHTMARE)
MALAGASY Street Food on a Train!!! (ABSOLUTE NIGHTMARE)
Жыл мурун
🎥MADAGASCAR VILLAGE GOOSE FEAST! » kgmind.info/video/loSAamW6pHd8apw.html 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » bit.ly/Ramartour 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us get a taste of village life in Madagascar. Go on your own tour of Madagascar with Ramartour: bit.ly/Ramartour and follow them on Instagram to see more of Madagascar @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE TRAIN 🚂The Fianarantsoa-Côte Est (FCE) railway is the train that runs from Madagascar’s highland city of Fianarantsoa to the coastal city of Manakara. It was built between 1926 and 1936 by the French colonial administration as an effort to open the east coast and create a means of transporting agricultural products. Today, the train acts as a lifeline for local communities that aren’t accessible by road. A lack of upkeep since the 1960s has resulted in the train regularly breaking down, causing delays and even de-railings. Patient travelers looking for an opportunity to see arguably the most scenic parts of Madagascar as well as local life at each stop along the way will find this 12-24++ (yes, you read that right) hour journey unlike anything they’ve experienced before. Plus, you can sample local flavors at each stop. 💸TRAIN PRICE: 4.54 USD/16,000 MGA for 2nd class | 11.35 USD/40,000 MGA for 1st class » THE TRAIN FOOD 1. FIANARANTSOA TRAIN STOP: Rice Porridge with Zebu Meatballs ADDRESS: Fianarantsoa, Madagascar 🥣Zebu meatballs are added to rice porridge, which is made with ginger, garlic and green leaves. And a bit of oil. ---- 2. STOP 1: Fried Potatoes with Gravy + Nem 🥔FRIED POTATO: Fried potatoes with a side of country gravy for dipping. NEM: Nem is similar to a fried spring roll. 💸PRICE: 1.42 USD/5,000 MGA for a mix of fried potato and nem ---- 3. SAHAMBAVY TRAIN STOP: Yogurt + Crocodile Bullets ADDRESS: Sahambavy, Madagascar 🐊CROCODILE BULLETS: Grated cassava root, shaped and fried until golden crispy. ---- 4. TSIMANAVAKA: Stuffed Fried Chilis + Zebu + Shrimp + Freshwater Eel ADDRESS: Sahambavy, Madagascar Tsimanavaka is a restaurant located right across the street from the Sahambavy stations. We sampled their stuffed fried chilis, zebu, shrimp and freshwater eel. 🌶STUFFED FRIED CHILIS: Green chili stuffed with zebu meat and onion before being fried. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
1 Goose/25 People!!! Food of Madagascar!!!
1 Goose/25 People!!! Food of Madagascar!!!
Жыл мурун
🎥STREET FOOD HEAVEN IN MADAGASCAR! » kgmind.info/video/hpB-eYCni6VopLA.html 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » bit.ly/Ramartour 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us get a taste of village life in Madagascar. Go on your own tour of Madagascar with Ramartour: bit.ly/Ramartour and follow them on Instagram to see more of Madagascar @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE MALAGASY VILLAGE FOOD 1. FOIE GRAS DE TANA (COIN DU FOIE GRAS): Foie Gras ADDRESS: BA 59 Behenjy RN7 Madagascar, Antananarivo 101, Madagascar OPEN: 6AM - 9PM 🦆30 miles outside of Antananarivo is a locally owned and operated restaurant specializing in Malagasy foie gras. The chef slices the duck liver into smaller pieces, season with salt and pepper and saute in oil until it turns a golden brown. Plate, garnish and eat! 💸PRICE: 2 duck livers 12 USD/45,000 MGA ---- 2. FAMILY HOME: Goose ADDRESS: Ambatolampy 🇲🇬 Two hours outside of the capital city Antananarivo lies a small Malagasy village, Ambatolampy. We spent the day with a local family, who live in clay houses they built, on a rice farm which provides food for the family. Any additional rice they have, they sell to make a living. The family of 25 invited us to join them for a family feast of goose. One goose feeds the entire family, and we were fortunate enough to be able to experience this family meal. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson
Street Food in Madagascar's Biggest City!!! Zebu Meat Heaven!
Street Food in Madagascar's Biggest City!!! Zebu Meat Heaven!
Жыл мурун
🎥VILLAGE FOOD IN MADAGASCAR! » kgmind.info/video/fK94cmPLhIJxapw.html 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » bit.ly/Ramartour 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us get a taste of the best street food in Antananarivo. Go on your own tour of Madagascar with Ramartour: bit.ly/Ramartour and follow them on Instagram to see more of Madagascar @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE MALAGASY STREET FOOD 1. SELESY: Mofo Akondro (Fried Bananas) + Mofo Anana (Fried Vegetable) ADDRESS: Antananarivo OPEN: Varies 🍌We began our street food journey with a stop at one of Antananarivo’s popular fried banana and fried vegetable stalls. Two popular snacks for Malagasy people are fried bananas, which are sliced and then dipped into a rice and wheat flour batter before being fried; and fried green onion, mixed with the same batter, fried and then eaten with a side of chili vinegar sauce. 💸PRICE: .13 USD/500 MGA per piece ---- 2. STREET FOOD STALL: Coconut Sweet ADDRESS: Antananarivo OPEN: Varies 🥥PINK COCONUT SWEET: Shaved coconut and sugar are mixed together, then pink food coloring is added to attract people to buy this sweet treat. 💸PRICE: .08 USD/280 MGA ---- 3. MALAGASY CAFETERIA: Zebu Sausage + Chicken + Baked Beans + Rice ADDRESS: Antananarivo OPEN: Lunch + Dinner 🍛This open-air cafeteria is a common lunch stop for people in Madagascar. Lunch generally consists of rice, beans, zebu sausage or chicken and a side vegetable. I let Joel enjoy all of the veggies. 💸PRICE: 1.42 USD/5,000 MGA ---- 4. SOPERO MILOMBOKO: Grilled Zebu Pako-Pako ADDRESS: Antananarivo 🥙Grilled zebu is a type of cattle originating in East Africa. The zebu meat is mixed with garlic and ginger before being grilled. Pako-Pako is a unique Malagasy flatbread only served with the grilled zebu meat. Rice flour is mixed with coconut milk and oil, then kneaded and portioned into perfectly sized balls. The dough is flattened and fried in oil to perfection. Fresh pickled vegetable salad typically accompanies this traditional meal. 💸PRICE: .28 USD/1,000 MGA ---- 5. STREET VENDOR: Mofo Gasy (Malagasy Bread) ADDRESS: Antananarivo Rice flour batter is rolled into a ball and fried in oil before being topped off with salt. This Little round fried bread tastes a bit like a salty donut and makes for the perfect afternoon snack. 💸PRICE: .02 USD/70 MGA per piece ---- 6. STREET FOOD STALL: Zebu Mouth Salad + Chicken Legs 🐮ZEBU MOUTH SALAD: Green peppers, onion, vinegar, zebu mouth and lime. 🍗A common meal in Madagascar consists of a chicken stock soup with noodles and fried chicken legs. 💸PRICE: .28 USD/1,000 MGA per chicken leg - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
Madagascar Street Food!!! Super RARE Malagasy Village Food!
Madagascar Street Food!!! Super RARE Malagasy Village Food!
Жыл мурун
🎥Full Madagascar Playlist: bit.ly/BestEverMadagascar 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » bit.ly/Ramartour 👕GET YOUR BEST EVER MERCH! » bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar - - - - - - - - - - - - - - - - - » THE TRADITIONAL FOOD IN MADAGASCAR 1. TSENA’NY TANTSAHA TALATAMATY: Rice Porridge + Chinese Noodle Soup ADDRESS: Talatamaty City OPEN: 3AM - 7AM (or whenever the police shut it down) Four miles outside of Madagascar’s capital city, Antananarivo, lies Talatamaty City. Talatamaty City is home to one of the country’s largest local morning markets, Tsena’ny Tantsaha. Sellers open up shop at 3am, selling everything from produce to fabrics. And lucky for us, the market has no shortage of food to try as well. 🥣RICE PORRIDGE: Zebu (Malagasy cattle) and sausage are mixed with leaves, ginger, special Malagasy rice, porridge and spices. 🥡CHINESE NOODLE DISH: Pasta, macaroni, potato, mayonnaise and zebu skin. ---- 2. TALATA VOLON’ONDRY: Sausage + Koba ADDRESS: Talata Volon’ondry OPEN: Varies Talata Volon’ondry is a village located just outside of Antananarivo. The village is known for producing sausage and Madagascar’s national snack, koba. 🥔SAUSAGE: There are typically two types of sausage being sold - zebu sausage and a halal style potato sausage. This snack is frequently accompanied by local rum. 🇲🇬KOBA: Lay out banana leaf spines with banana leaves on top. Add a layer of rice flour to prevent the koba mixture from sticking to the banana leaves. Then add the koba mixture, a combination of crushed raw peanuts and sugar. Wrap it all up in the banana leaves and allow it to cook in a bit of water for 3 days. Koba is beloved across Madagascar, primarily sold on the street or to people in their cars as they drive through a city. The fuel from the ingredients gives people energy and helps them stay full even when walking long distances without and source of food along the way. 💸PRICE: Sausage .14 USD/500 MGA | Koba .50 USD/1,756 MGA - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
UNKNOWN MADAGASCAR!!! A Food Tour Never Seen Before!
UNKNOWN MADAGASCAR!!! A Food Tour Never Seen Before!
Жыл мурун
🎥GIANT ALIEN SNAIL IN JAPAN! » kgmind.info/video/bKKZmKnaYniugW0.html 🇲🇬GO ON YOUR TOUR OF MADAGASCAR! » bit.ly/Ramartour 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Madagascar: the world’s 4th largest island, located off the coast of East Africa. Known for its biodiversity, over 90% of its wildlife is found nowhere else on Earth. This week begins our 8-series trip to Madagascar, where we explore the tastes and culture that make this island so unique. Join us as we take you all the way from street food in the capital city Antananarivo to spending a day in a remote village for a local ritual unlike anything I’ve seen before. I can’t wait to share Madagascar’s unique cuisine, breathtaking views and, of course, the people who call Madagascar home with all of you. Special thanks to Ramartour Madagascar and our Madagascar tour guide Joel for helping us find the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour: bit.ly/Ramartour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Liz Peterson For business inquiries, please email: [email protected]
GIANT ALIEN SNAIL in JAPAN!!! Digging Deep in Tokyo's Famous Fish Markets!
GIANT ALIEN SNAIL in JAPAN!!! Digging Deep in Tokyo's Famous Fish Markets!
Жыл мурун
🎥HUGE SHARK HEART IN JAPAN! » kgmind.info/video/cJqImZSplHutgm0.html 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » www.byfood.com/experiences/adachi-fish-market-tour-101 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Kyoko Nagano for helping us navigate Tokyo’s Adachi Fish Market; and to Tokyo By Food for finding us all the best spots to eat in Tokyo. Plan your own Tokyo food tour with them: bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » ADACHI FISH MARKET 1. ADACHI FISH MARKET: Tuna + Conch ADDRESS: 6 Chome-5-1 Toyosu, Koto, Tokyo 135-0061, Japan OPEN: 4AM-11AM | *Only open to the general public on “The Adachi Market Day,” the second Saturday of every odd numbered month from 9AM - 11AM 🐟Adachi Market is the second largest wholesale fish and seafood market in Tokyo, after Tsukiji Market. A wholesale market since 1945, it only opened its doors to the public two years ago. Local restaurant owners and retailers frequent the market to purchase the freshest seafood available. 💸PRICE: Tuna 13.60 USD/1,500 JPY per kg | Conch 18.13 USD/2,000 JPY per kg ---- 2. TOKUDAYA SHOKUDO: Seafood Bowl (Tokumorigoka Kaisendon) + Raw Tuna ADDRESS: 35 Chome-8-3 Tashirohontori, Chikusa Ward, Nagoya, Aichi Prefecture 464-0827, Japan OPEN: 8AM-2:30PM Tokudaya Shokudo is owned by an Adachi Market vendor. After successfully providing some of the market’s freshest seafood, he opened a restaurant nearby to give the general population a taste of the goodness at a fraction of the typical Tokyo cost. 🦐🦀SEAFOOD BOWL: Crab, salmon eggs, minced tuna, egg roll, apolony, clams, sea urchin, shrimp, cockle, gizzard, sardine and fugu skin. The seafood bowl is served with a side of yellow radish, soy sauce and miso soup. 🐟RAW TUNA: Lean tuna, fatty tuna, rice, soy sauce and wasabi 💸PRICE: Seafood Bowl 11.79 - 14.51 USD/1,300 - 1,600 JPY depending on size | Raw Tuna 7.25 USD/800 JPY ---- 3. LA TARTARUGHINA: Grilled Conch + Steamed Tuna Eyeballs ADDRESS: 33-24 Akagi Shitamachi, Shinjuku 162-0803, Tokyo Prefecture 464-0827, Japan OPEN: 11AM - 2PM | 5:30PM - 10PM 👀La Tartarughina opened in 2014 and is one of only two restaurants in Tokyo specializing in Southern Italian cuisine. Owner and Head Chef Taisuke Hasamaki grew up watching his parents (both chefs) cook traditional Japanese foods. After deciding he wanted to become a chef, he moved to Italy and spent a year learning how to cook authentic Italian cuisine before bringing his expertise back to his home country of Japan. 💸PRICE: N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!
Mega Rare Japanese Wagyu!!! Tokyo's Top Quality A5 Beef!!!
Жыл мурун
🎥HUGE SHARK HEART IN JAPAN! » kgmind.info/video/cJqImZSplHutgm0.html 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » www.byfood.com/food-experiences?_limit=20&_filter=Foods.ID*=43,CategoryID*=1*2*3*4 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Shizzy for joining us on this epic wagyu tour. Follow her for more Tokyo insights @xshizzyx. And thanks to Tokyo By Food for organizing our tour of Tokyo’s best beef: bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » THE WAGYU BEEF 1. MI-TOBARUNIKUTARASHI (MEAT BAR NIKUTARASHI): Raw Beef + $500 Beef BBQ ADDRESS: 1-34-3 Yoyogi Shibuya-ku, Tokyo 17th Kikuchi Building 1F OPEN: 5:30PM - 11:30PM Japan is famous for their wagyu beef, with the different types of beef ranging from A1 (lowest grade) to A5 (highest grade). The restaurant we visited today specializes in A5 wagyu beef yakiniku (grilled at the table). They update their menu daily and are locally renowned as serving some of the tastiest beef in Japan. 🥩VARIETY OF BEEF: We sampled Hokkaido beef, which head chef and owner Mr. Hirashima prepared for us; wagyu sashimi, a special off-menu delicacy; and 5 varieties of wagyu including: Zabuton (Chuck Flap), Beef Tongue, Sankaku Bara (Chuck Short Rib), Kamenokou (Knuckle) and Misuji (Top Blade), all served with side sauces of soy sauce, lomon and a special apple sauce. 💸PRICE: Wagyu Sashimi 18.22 USD/2,000 JPY | 5 Varieties Wagyu Beef 36.26 USD/3,980 JPY ---- 2. RUYURIYA: Sukiyaki + Shabu Shabu ADDRESS: 5-18 Maruyama-machi, Shibuya-ku, Tokyo 2 Sogezaka Square Building 2F OPEN: Mon - Fri: 12PM - 3PM | 6PM - 11PM Sat: 12PM - 3PM | 5PM - 11PM Sun: Closed Ruyuriya has been a staple in Japan for 13 years, famous for their 101 different varieties of hotpot. 🍲SUKIYAKI: There are two ways to eat sukiyaki → 1. Dipping Sukiyaki: First lite the stove with the pan on it, placing the beef fat in the hot pan and continuing to move it around. Remove the beef fat and add tiny sugar cubes. Then pour in the mixture of soy sauce, cooking alcohol and sugar, mixing everything together. Poach the beef in the pan, allowing it to absorb the sauce. Finally, dip the beef into a raw egg and then eat! 2. Sukiyaki Hotpot: Begin by pouring in the mixture of soy sauce soup, then add sugar, onion, leaks, tofu, radish, konnyaku (konjac jelly), scallion, shitaki mushroom, enoki mushroom, tungho and wagyu beef. Mix it all together and enjoy! 🥩SHABU SHABU: This beef dish comes from Matsusaka, Japan, a region known for their high-quality beef that has a high fat-to-meat ratio. Typically, this meat is served with sides of soy sauce and vinegar or sashimi sauce. The beef is often poached in boiled water for 5-10 seconds before being dipped into the sauce and eaten. 💸PRICE: Sukiyaki 45.55 USD/5,000 JPY | Shabu Shabu 45.55 USD/5,000 JPY per person ---- 3. WAKAKAISEKIYAMATOKAN (TOKYO GINZA): Teppanyaki (Wagyu Steak) ADDRESS: 1-2-2 Uchisaiwaicho Chiyoda Tokyo OPEN: Mon - Fri: 11:30AM - 2PM | 5:30PM - 10PM Sat: 11:30AM - 8PM Sun + Holidays: Closed Wakakaisekiyamatokan has been serving some of the finest beef in Tokyo for 27 years. They are famous for their private space, where guests have a private room with a private chef preparing their food right in front of them. 🥩This restaurant offers three mains kinds of wagyu beef: Kitasasuma beef from Kagoshima, Hida beef from Gifu and Yonezawa beef from Yamagata. They also offer Washoku, traditional foods of Japan, typically including rice, miso soup and seasonal side dishes. 💸PRICE: Varies - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/InstaSonnySide FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
HUGE SHARK HEART in JAPAN!!! Tokyo's WILDEST Seafood Menu!!!
HUGE SHARK HEART in JAPAN!!! Tokyo's WILDEST Seafood Menu!!!
Жыл мурун
🎥SHOCKING JAPANESE FOOD! » kgmind.info/video/qq6YYZXVpoWuioo.html 🇯🇵GO ON YOUR OWN FOOD TOUR WITH TOKYO BY FOOD! » www.byfood.com/ 💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » bit.ly/BEFRSOnetrip Special thanks to Tokyo By Food for organizing this exotic Tokyo Food Tour. Plan your own food tour with them: bit.ly/TokyoByFood - - - - - - - - - - - - - - - - - » THE EXOTIC JAPANESE FOOD 1. KABUKI MAGURO: Baby Sardine + Shark Heart + Tuna Head + Tuna Head + Cornet Fish ADDRESS: 1-3-20 Yokoami Sumida-KU OPEN: 11AM - 11PM Kabuki Maguro opened 10 years ago and is famous for their fresh, great tasting raw dishes. The restaurant owner was previously a seafood buyer for a Michelin restaurant in Tokyo. 🐟NAMA-SHIRASU (Baby Sardine): The baby sardine is placed in a cup where scallions and soy sauce are added before eating. --- 🦈SAMENOSHINZO (Shark Heart): This Makazame shark (salmon shark) is not endangered. It is a species of mackerel shark found in the northern Pacific ocean. --- 🎣MAGUTO ATAMA (Tuna Head): The tuna head is first salted then placed in the oven for 2 hours at 250° celsius (480° fahrenheit). 💸PRICE: 14.59 USD/5,000 JPY --- 🐢KAMENOTE (Turtle Hands): Kamenote is a shell creature that gets its name due to its close resemblance to turtle hands with sharp hard shells on the tips and rough skin. In salted, boiled water, cut up pieces of kamenote are added and cooked for about 5 minutes before being taken out and eaten with soy sauce. --- 🍣AKA-YAGARA (Cornet Fish): Sashimi Cornet: The chef first cuts the fish, removing all of its intestines before slicing it, torching it and serving it with radish, wasabi and soy sauce. Cornet Liver Teriyaki: The chef begins by salting the liver while separately preparing a hot pan with melted butter. The liver is then fried, and right before it is finished, a tissue is added to absorb the extra butter. Sake, salt, soy sauce and more butter are added while the liver continues to cook. The liver is then placed on a dish and garnished with scallions. - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: [email protected]
Pris Gutiérrez Schochet
Pris Gutiérrez Schochet - 35 секунд мурун
I’m sorry, but I have to say that you are part of the problem. I don’t consume or wear animal products. I’ve lived in four countries and traveled 34. I respect the culture of each place I live or visit but I could never do something like this and as I mentioned before be a part of the problem of eating animals in general. Disappointing video and I’m not sure how KGmind took me here.
Samantha Nicole Imaysay
Samantha Nicole Imaysay - 47 секунд мурун
Why is in the title is CHINESE when you said in the video that your in HONG KONG????
KAI -KAI
KAI -KAI - 57 секунд мурун
Sweet home Alabama!! Where the sky’s are blue!!
Op Gaming
Op Gaming - Мүнөт мурун
The casava shouldn’t be eaten raw or you will basically die
supreet shubham
supreet shubham - 2 мүнөт мурун
I vomit twice while watching this fucking shit video.
jose71115
jose71115 - 2 мүнөт мурун
I lost my job Bc of this damn bat
Yashika Anuragi
Yashika Anuragi - 2 мүнөт мурун
Disgusting 🤮
Nicolas Cataldo
Nicolas Cataldo - 3 мүнөт мурун
How many of these tour guides are you banging?
kyani canton
kyani canton - 5 мүнөт мурун
Humans are gross fuck out of here👀
Op Gaming
Op Gaming - 6 мүнөт мурун
😂 the beginning it’s ready
gabriel rodrigeuz
gabriel rodrigeuz - 7 мүнөт мурун
12:43 sal really let himself go
Op Gaming
Op Gaming - 7 мүнөт мурун
The baby who was given food in the end was like man stop fukin lookin at me wit that camera I’m tryna eat
Torah Muscle
Torah Muscle - 7 мүнөт мурун
If the world kept Kosher these diseases would almost never occur in humans.
BluDoves
BluDoves - 7 мүнөт мурун
i couldnt watch this one --
Syahmi Salleh
Syahmi Salleh - 7 мүнөт мурун
Wth? Cutting them alive is so wrong! Humans can be soo barbaric!
ahad john
ahad john - 8 мүнөт мурун
EAT PROPER FOOD!!!!!!GROSS!!!!!!!!!!!!!
Léo Etlesbas
Léo Etlesbas - 9 мүнөт мурун
One sole solution here: companies and individuals shall boycott these countries as penalties
Devotee
Devotee - 11 мүнөт мурун
OOP
Matsie
Matsie - 11 мүнөт мурун
When i first saw the thumbnail i was really confused on what of the 2 the food was.
Hải Trần
Hải Trần - 11 мүнөт мурун
ai đó thêm việt sub dc ko :(
Nico Diaz
Nico Diaz - 13 мүнөт мурун
Well... This video aged well
mursi kamaal
mursi kamaal - 13 мүнөт мурун
Proud to be a Muslim. bcz there is no God but One. Thank God am a Muslim and when die with imaan
V VLOG
V VLOG - 13 мүнөт мурун
so bold to eat this things
Gerald kho
Gerald kho - 15 мүнөт мурун
I clicked because shizuka goddess is in the thumbnail 😍
Aheelpt Ahi
Aheelpt Ahi - 17 мүнөт мурун
Bro please come to kerala known as god's own country and try some unique variety's of food😊😊
Op Gaming
Op Gaming - 17 мүнөт мурун
As there going to slaughter the goat the goats like baaa but in reality he said fuuuuuck
rocks rocks
rocks rocks - 17 мүнөт мурун
This is my favorite channel but sometime it make me puke.... But i love this channel
Devilinside 13
Devilinside 13 - 18 мүнөт мурун
Science nerds love that 😂
Devilinside 13
Devilinside 13 - 19 мүнөт мурун
Thorax or stomach 😂
BluDoves
BluDoves - 20 мүнөт мурун
sonny can be his weird self in asia - here not so much
Manh Duc Vu
Manh Duc Vu - 21 мүнөт мурун
Flame eater???
Swapnil S
Swapnil S - 21 мүнөт мурун
My brain was hurting when I was brain of goat
Alejandro Sudiro
Alejandro Sudiro - 22 мүнөт мурун
In my home country land crocodiles hunt for pretty girls
LALIT Rajput
LALIT Rajput - 22 мүнөт мурун
Give us chance to help you 🇮🇳🇮🇳
Op Gaming
Op Gaming - 22 мүнөт мурун
Cabbage is called just cabbage
Riepoj Pecto
Riepoj Pecto - 24 мүнөт мурун
What? Huck this so jerk😂😂😂😂😂😂
Ralph Lawrence
Ralph Lawrence - 25 мүнөт мурун
6:21 -> Jason Statham🤣
marsshark
marsshark - 26 мүнөт мурун
Corona time
Hannibal Hyde
Hannibal Hyde - 27 мүнөт мурун
I bet that lady's vajayjay smells terrible!
Zara Kalifa
Zara Kalifa - 27 мүнөт мурун
U are finally at Myanmar
EuphoricRager
EuphoricRager - 28 мүнөт мурун
7:23 she did not look impressed
SaratogaCV03 YT
SaratogaCV03 YT - 29 мүнөт мурун
Bat kamukha ni Manjean yung Vietnamese na kasama niya 😂
Franzbert Mendoza
Franzbert Mendoza - 30 мүнөт мурун
4:02 😂😂😂😂😂😂🤣🤣
basketball_ tiktok
basketball_ tiktok - 30 мүнөт мурун
Its very first time good english bruhh
Uf Cosar
Uf Cosar - 30 мүнөт мурун
you know what would have fit in that jumbalaia beans .
NASSE PLAYS
NASSE PLAYS - 33 мүнөт мурун
Did anybody notice the swatsikas in 19:19
Karl Hans
Karl Hans - 33 мүнөт мурун
These people are sick!
king Singh
king Singh - 33 мүнөт мурун
4:00 Udddddaaaaayyyy (in Hindi fly )
dark
dark - 35 мүнөт мурун
Did you get coronavirus
Kiki Amethyst
Kiki Amethyst - 35 мүнөт мурун
YOOOO I REALLY WANT TO GO TO KOREA 😭😭😭😭😭😭😭😭 I be crying watching this videos bc I love Korean food but coronavirus has made me broke 😭😭
Kali Kush
Kali Kush - 36 мүнөт мурун
Million likes in 3 days woot woot celebrate! Teach me your ways young master lol *bows down* lol
Martin Duboise
Martin Duboise - 37 мүнөт мурун
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮wtf
GENESIS TEMBO
GENESIS TEMBO - 37 мүнөт мурун
In every video u make. How many time do u get diarrhoea
Amit Srivastava
Amit Srivastava - 38 мүнөт мурун
I have this fruit in India. We call it Kaitha.
Op Gaming
Op Gaming - 38 мүнөт мурун
But for real those people are so nice
pongpong123able
pongpong123able - 39 мүнөт мурун
This is how pandemics start
Aung Phyo 10
Aung Phyo 10 - 39 мүнөт мурун
Welcome myanmar friend.
y *
y * - 39 мүнөт мурун
White guy is too annoying for me to continue watching
mayimbe alva
mayimbe alva - 40 мүнөт мурун
All these people need to stop eating rats and wild animals.
Thakur Kush Rathore
Thakur Kush Rathore - 41 мүнөт мурун
Yukk😵
Vaness Viendry
Vaness Viendry - 42 мүнөт мурун
they have huge strong bodies, just. wow.
Leo Serrano
Leo Serrano - 43 мүнөт мурун
Corona virus
Jitu Anu
Jitu Anu - 44 мүнөт мурун
Bad video ever
Twinkie man
Twinkie man - 45 мүнөт мурун
Wtf i hate chinese markets
Denise Goodwin
Denise Goodwin - 46 мүнөт мурун
Cornavirus Cornavirus 😷😷😷
EJ Shin
EJ Shin - 47 мүнөт мурун
For foreigners and kids, bagoong should be paired with slightly ripe mangoes instead of the stronger taste of unripe mangoes that requires getting used to.
Anna-Tania Transylove
Anna-Tania Transylove - 49 мүнөт мурун
HAVE YOU EVER EATEN HUMAN ASIAN-MEAT? WOULD NOT SUPRISE ME
Chilli farmer
Chilli farmer - 53 мүнөт мурун
Nice video man :) be safe!
dranreb cookie
dranreb cookie - 53 мүнөт мурун
Will you ever try to review food in Wuhan?
Mike Black
Mike Black - 54 мүнөт мурун
People be careful what you eat don’t listen to other
Apple Ke
Apple Ke - 54 мүнөт мурун
Cheeeeeeeeeeeese🙌🏻🙌🏻🙌🏻
KarmaGunz
KarmaGunz - 55 мүнөт мурун
I'm confused now. Muslim can eat wild boar and not pig ?
luciferbaalme
luciferbaalme - 57 мүнөт мурун
@9:56 rofl
shenizer
shenizer - 57 мүнөт мурун
Sonny is such a hyper vlogger and here acted all mellowed down to mingle in the clan! Lol.. shepherd in the sheeps.. respect though! 😋
Vivek
Vivek - 58 мүнөт мурун
Eat sparrow ?! But they so cute n smol Birbs... I cri...
VASKAR DEY
VASKAR DEY - Саат мурун
BRO BRO BRO we have KOTHBEL(Wood Apple) in Kolkata,India !
waveline clashers
waveline clashers - Саат мурун
Atleast JAPAN is better than china ..🙄
Phun tsho
Phun tsho - Саат мурун
That stance😂 5:29
Tej pratap singh chauhan
Tej pratap singh chauhan - Саат мурун
Don't eat muton in navratra🙏😅😅
Taz Hasan
Taz Hasan - Саат мурун
So finally covid19 in your show :(
Anas Mendong
Anas Mendong - Саат мурун
Ya,inilah Indonesia 😉 Dan saya bangga jadi warga Indonesia
K.D. Lear
K.D. Lear - Саат мурун
durian and sticky rice. well i rather eat them separately.
Eva U
Eva U - Саат мурун
He has corona
COD Mobile Garena Player Pro
COD Mobile Garena Player Pro - Саат мурун
Dear Japan and China,Pleae dont eat alive animals.Your causing harm to the World so please
Sv Alexandroff
Sv Alexandroff - Саат мурун
Great, they will keep eating all kind of crap and then we'll be under social isolation
june lloyd dalumpines
june lloyd dalumpines - Саат мурун
Bulcachong ftw...
Szymon Jakubowski
Szymon Jakubowski - Саат мурун
:,)
Ace
Ace - Саат мурун
The ignorant racists are out to show themselves.
ramina fasulo
ramina fasulo - Саат мурун
CORONA VIRUS
xXJosieXx
xXJosieXx - Саат мурун
That guy looked at that dried shark like it be poisoned, gives a stare, and then has amazing manners. Great guy.
Geome Tricks
Geome Tricks - Саат мурун
That was freaking insane!!
Dz Joshi
Dz Joshi - Саат мурун
@2:33 I was about to witness the final destination part 6
bing zopp
bing zopp - Саат мурун
So corana was here before the uk😄
Samuel
Samuel - Саат мурун
Saigon these nuts
Vinay Mohan Pandey
Vinay Mohan Pandey - Саат мурун
No hygiene . Just eat in different plates.
monica dumandan
monica dumandan - Саат мурун
you should have eat all the ones
Christine Lukasiewicz
Christine Lukasiewicz - Саат мурун
Oh so your the dumbass who ate a bat lmao and started corona
Voice of truth
Voice of truth - Саат мурун
Watching this I don’t see good eats or fun times because I cannot get over all the HIV and Ebola ridden skinny’s walking around